THE BEST CRISPY CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, onion powder, flour, eggs, seasoned breadcrumb, marinara sauce, fresh mozzarella cheese, grated parmesan cheese, fresh basil, vegetable oil
Provided by Alix Traeger
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the chicken breasts in half widthwise to make 4 thin breasts.
- Season the chicken with salt, pepper, and onion powder.
- Coat the chicken in flour, then egg, and then bread crumbs.
- Pour oil in a cast-iron skillet to come ¼ inch (½ cm) up the side. Heat the oil over medium-high heat. Add the chicken and fry on both sides until brown, about 4 minutes.
- Transfer to a paper towel-lined plate to drain.
- Preheat oven to 450°F (230°C).
- Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Pour the marinara over the chicken.
- Top with mozzarella slices and Parmesan.
- Bake for 10-15 minutes, or until the cheese is browned and bubbling.
- Serve with freshly chopped basil.
- Enjoy!
Nutrition Facts : Calories 689 calories, Carbohydrate 67 grams, Fat 24 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams
CRISPY HONEY-GLAZED FRIED CHICKEN RECIPE BY TASTY
Here's what you need: salt, black pepper, onion powder, garlic powder, paprika, ground cumin, dried oregano, cayenne powder, all-purpose flour, bone-in, skin-on chicken drumsticks, bone-in, skin-on chicken thighs, buttermilk, peanut or vegetable oil, honey
Provided by Alvin Zhou
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, add the salt, pepper, onion powder, garlic powder, paprika, cumin, oregano, and cayenne and mix until combined. In a another medium bowl, combine half of the spice mix with the flour, mixing until the spices are evenly distributed.
- Add the chicken to a large bowl and sprinkle with the remaining spice blend. Mix until all the chicken pieces are evenly coated.
- Pour the buttermilk over the chicken and stir until the residual spices from the chicken have blended in with the buttermilk to create a light orange color. Marinate the chicken in the fridge for 2 hours, or overnight.
- Heat the oil to about 325°F (160°C) in a large cast-iron skillet.
- Dredge each piece of chicken in the flour, shaking off any excess. Dip them back into the buttermilk mixture, then back into the flour. Make sure to shake off excess flour or it'll burn while frying.
- Fry 3-4 chicken pieces at a time, occasionally turning them over. Cook for 10-12 minutes, until golden brown, crispy, and the internal temperature reaches 165°F (75°C). Rest the cooked chicken pieces on a wire rack to let excess oil drain off.
- Drizzle the chicken with honey, then serve.
- Enjoy!
Nutrition Facts : Calories 445 calories, Carbohydrate 51 grams, Fat 11 grams, Fiber 3 grams, Protein 31 grams, Sugar 4 grams
AMAZINGLY TASTY AND CRISPY CHICKEN SCHNITZEL
Tasty and easy to make. Kids love it and you all will want more!
Provided by PaZchut
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 26m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl. Mix bread crumbs, salt, and pepper together in a shallow bowl.
- Heat 1/2 to 1 inch of vegetable oil in a heavy skillet to 350 degrees F (175 degrees C). You can also use a deep fryer.
- Put chicken slices in the egg mixture and knead until fully coated. Press chicken in the bread crumbs until evenly coated.
- Working in batches, carefully place chicken in the hot oil using tongs and cook until no longer pink in the center and browned on the outside, 3 to 4 minutes per side. Drain on paper towels and serve with lemon wedges.
Nutrition Facts : Calories 268.2 calories, Carbohydrate 25.3 g, Cholesterol 79.4 mg, Fat 8 g, Fiber 1.4 g, Protein 22.6 g, SaturatedFat 1.6 g, Sodium 727.3 mg, Sugar 6.1 g
AMERICAN BUTTERMILK FRIED CHICKEN RECIPE BY TASTY
Here's what you need: chicken drumsticks, chicken thighs, salt, pepper, oregano, paprika, white pepper, garlic powder, buttermilk, all-purpose flour, salt, pepper, paprika, garlic powder, cayenne pepper, oil
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 16
Steps:
- Combine the chicken with all the marinade ingredients in a large bowl. Stir to make sure each piece of chicken is coated evenly, then cover with cling film and chill for about an hour.
- Combine all of the breading ingredients in a large bowl, then roll the marinated chicken pieces in the flour, shaking off excess. Repeat with the rest of the chicken.
- Heat oil in a skillet over high heat to about 350°F.
- Fry 3-4 pieces at a time for about 15-20 minutes until the breading is dark golden brown, flipping several times to ensure the breading cooks evenly and does not burn. The heat of the oil should drop to about 320°F.
- Drain the chicken on paper towels or on a wire rack, resting for about 10-15 minutes.
- Enjoy!
Nutrition Facts : Calories 807 calories, Carbohydrate 82 grams, Fat 24 grams, Fiber 3 grams, Protein 59 grams, Sugar 8 grams
CRISPY FRIED CHICKEN
If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! -Jeanne Schnitzler, Lima, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and teaspoons poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Working in batches, fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 543 calories, Fat 33g fat (7g saturated fat), Cholesterol 137mg cholesterol, Sodium 798mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 41g protein.
TASTY AND CRISPY FRIED WHOLE CHICKEN
Make and share this Tasty and Crispy Fried Whole Chicken recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim any excess skin and fat from the chicken pieces.
- Combine the water, salt and Accent flavour enhancer for the marination in a large bowl.
- Add chicken.
- Keep aside for 20 minutes in the bowl.
- Be sure to turn the chicken frequently when it marinates.
- Combine the beaten egg and milk in a medium bowl.
- In another medium bowl, combine the flour, salt, pepper and Accent flavour enhancer.
- Once marinated, transfer the chicken onto a paper towel so that any excess liquid is drained off.
- Coat the chicken with the dry flour mixture, then the egg and milk mixture and then again the flour mixture.
- Carefully, lower the chicken into hot oil.
- Fry for 15-20 minutes till it turns golden brown.
- Make sure to turn the chicken on all sides to ensure that it cooks evenly.
- Remove from heat and place the chicken on a paper towel to drain for about 5 minutes before eating!
Nutrition Facts : Calories 4634.2, Fat 474.7, SaturatedFat 68.2, Cholesterol 227.5, Sodium 3414.6, Carbohydrate 50.9, Fiber 1.8, Sugar 0.2, Protein 52.9
THE CRISPIEST FRIED CHICKEN RECIPE BY TASTY
We tested dozens of different methods to fried chicken and we finally found what we think is the crispiest and juiciest version. The first step is to dry brine the chicken, which is a fancy way of saying to season it overnight. This process actually helps the meat retain its moisture while frying, making it extra juicy. The next step is the double-dredge method where you dip the chicken in seasoned flour, then in buttermilk, then back in the flour before frying to get those extra crackly bits. Let us know what you think!
Provided by Tiffany Lo
Categories Dinner
Time 5h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Dry brine the chicken: In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and lemon zest.
- Pat the chicken pieces dry with a paper towel and season with the salt mixture, evenly coating each piece.
- Line a large resealable container with paper towels and add the seasoned chicken. Refrigerate uncovered for at least 4 hours, preferably overnight.
- 30 minutes before frying, remove the chicken from the refrigerator to bring to room temperature.
- Add the canola oil to a large Dutch oven and heat over medium heat until the temperature reaches 350°F (180°C). Place a wire rack over a rimmed baking sheet and set nearby.
- In a large bowl, whisk together the flour, baking powder, onion powder, garlic powder, and salt.
- In a separate large bowl, whisk together the buttermilk, egg whites, and vodka.
- Working with one piece at a time, coat the dry-brined chicken in the flour mixture, then in the buttermilk mixture, then again in the flour, shaking off any excess.
- Add 2-3 pieces of chicken to the hot oil and fry for 7-10 minutes, flipping once, until the internal temperature reaches 165°F (75°C) and the exterior is golden brown and crispy. Remove from oil, transfer to the wire rack, and season with salt. Repeat with the remaining chicken.
- Enjoy!
KFC EXTRA TASTY CRISPY CHICKEN
Chicken fried in a tasty coating. This dish has been a work in progress. I started with the recipe from http://fooddownunder.com and we began adding ingredients to get it the way we felt it was best. The marinade remains unchanged, but the coating has changed dramatically. The original cooking temperature says 350 degrees but my deep fryer designates 360. So, you may need to adjust this to your fryer. Hope you enjoy trying it.
Provided by Petite Mommy
Categories Chicken
Time 45m
Yield 8 pieces
Number Of Ingredients 18
Steps:
- Trim any excess skin and fat from the chicken pieces. Preheat the oil in a deep-fryer to 350-360°.
- Combine the water, salt and MSG for the marinade in a large bowl. Add the chicken to the bowl and let it sit for 20 minutes. Turn the chicken a couple times as it marinates.
- Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
- When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. Working with one piece at a time, first coat the chicken with the dry flour mixture, then the egg and milk mixture, and then back into the flour. Be sure that each piece is coated very generously. Stack the chicken on a plate or cookie sheet until each piece has been coated.
- Drop the chicken, one piece at a time into the hot oil. Fry half of the chicken at a time (4 pieces) for 12 to 15 minutes, or until it is golden brown. You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
- Remove the chicken to a rack or towels to drain for about 5 minutes before eating.
Nutrition Facts : Calories 270, Fat 10.8, SaturatedFat 3.5, Cholesterol 73.8, Sodium 1666.2, Carbohydrate 26.2, Fiber 1, Sugar 0.3, Protein 15.8
More about "tasty and crispy fried whole chicken recipes"
MY ULTIMATE SUPER CRISPY FRIED CHICKEN RECIPE
From pupswithchopsticks.com
13 OUTRAGEOUSLY DELICIOUS WHOLE CHICKEN RECIPES
From homemaderecipes.com
HERE'S KFC'S SECRET RECIPE TO EXTRA CRISPY FRIED CHICKEN
From tasteofhome.com
CRISPY FRIED CHICKEN - OLD-FASHIONED FRIED CHICKEN …
From melissaknorris.com
THE BEST CRISPY OVEN FRIED CHICKEN RECIPE. EVER.
From thekitchenmagpie.com
EXTRA-CRISPY FRIED CHICKEN | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
SUPER CRISPY FRIED CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MAKE CRISPY, JUICY FRIED CHICKEN - KITCHN
From thekitchn.com
CRISPY OVEN FRIED CHICKEN - MOM MAKES DINNER
From mommakesdinner.com
HOW TO PERFECTLY DEEP FRY WHOLE CHICKEN: CHEF’S SECRET
From joyfulfryer.com
CRISPY OVEN ROASTED CHICKEN BREAST - CRAVING TASTY
From cravingtasty.com
CRISPY PAN-FRIED CHICKEN TENDERS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
CRISPY FRIED CHICKEN DRUMSTICKS RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
FRIED CHICKEN CRISPY AND JUICY - BADLY YUMMY
From badlyyummy.com
CRISPY FRIED CHICKEN TENDERS - EASY CHICKEN RECIPES
From easychickenrecipes.com
CRISPY WHOLE FRIED CHICKEN - MAX'S STYLE - COOK N' SHARE
From cooknshare.com
CRISPY JUICY FRIED CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
WHOLE-FRIED CHICKEN RECIPE - TODAY
From today.com
DEEP FRIED WHOLE CHICKEN RECIPE
From chickenvibes.com
WHOLE CHICKEN FRY RECIPE - CRISPY & TASTY LIKE KFC CHICKEN - FULL …
From youtube.com
WHOLE ROASTED CHICKEN {SUPER CRISPY SKIN!} - THE …
From theseasonedmom.com
TASTY FRIED CRISPY CHICKEN RECIPE | WHOLE CHICKEN CRISPY RECIPE
From youtube.com
CRISPY SOUTHERN FRIED CHICKEN - SOUTHERN DISCOURSE
From southerndiscourse.com
CRISPY SESAME CHICKEN AND FRIED RICE RECIPES - SIMPLE HOME EDIT
From simplehomeedit.com
OVEN FRIED CHICKEN RECIPE (SUPER CRISPY & SO EASY!) - COOKING …
From cookingclassy.com
TASTY AND CRISPY FRIED WHOLE CHICKEN RECIPE - EASY RECIPES
From recipegoulash.cc
FRIED BONELESS SKINLESS CHICKEN BREASTS - A FAMILY FEAST®
From afamilyfeast.com
EASY AND CRISPY FRIED CHICKEN RECIPES - TASTY
From tasty.co
215 EASY AND TASTY CRISPY FRIED CHICKEN RECIPES BY HOME COOKS
From cookpad.com
EASY CRUNCHY FRIED CHICKEN RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
THE ULTIMATE CRISPY FRIED CHICKEN RECIPE
From thecookingcollective.com.au
SIMPLE FRIED CHICKEN RECIPE (SUPER EASY TO MAKE!) - LGCM
From lakegenevacountrymeats.com
DEEP-FRIED CHICKEN WINGS - CRAVING TASTY
From cravingtasty.com
EXTRA CRISPY OVEN-FRIED CHICKEN THIGHS - CRAVING TASTY
From cravingtasty.com
TASTY AND CRISPY FRIED WHOLE CHICKEN - PLAIN.RECIPES
From plain.recipes
WHOLE FRIED CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST CLASSIC FRIED CHICKEN (TASTY, CRISPY BUTTERMILK FRIED CHICKEN!)
From bakeitwithlove.com
EASY FRIED CHICKEN {CRISPY RECIPE!} - ALL THINGS MAMMA
From allthingsmamma.com
TRULY CRISPY OVEN FRIED CHICKEN [RECIPE - SAVORY NOTHINGS
From savorynothings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love