Caribbean Mojo Sauce Recipes

MOJO SAUCE

Mojo Sauce image

Provided by Food Network

Time 10m

Yield about 1/2 cup

Number Of Ingredients 5

Ingredients

3 sour oranges
1 head garlic, cloves peeled and separated
Salt
Chopped fresh oregano leaves
Freshly ground black pepper

Steps:

Slice the oranges down the middle and squeeze the juice. Mash a head of garlic in a morteros (a thick bowl with a mashing paddle used in Latino cooking). Add a little salt to the garlic (more than a pinch, less than a teaspoon). Add the sour orange juice to the mixture. Add oregano and pepper, to taste. Brush the Mojo Sauce on the food as it is cooking.

CARIBBEAN MOJO SAUCE

Caribbean Mojo Sauce image

Categories Bread Sauce

Yield Makes 3 cups

Number Of Ingredients 5

Ingredients

20 limes
12 garlic cloves, minced
1 cup extra-virgin olive oil
1/2 cup dried oregano
1 1/4 teaspoons ground cumin

Steps:

Juice the limes into a mixing bowl and add the remaining ingredients. Stir well. Transfer to a tightly sealed jar and store in the refrigerator for up to 4 days.

GARLIC MOJO SAUCE

Garlic Mojo Sauce image

It's not just a marinade-this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in for rice.

Provided by David Tamarkin

Categories #cook90 Sauce Condiment Lime Juice Chile Pepper Garlic Orange Juice Oregano

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
8 garlic cloves, pressed or finely chopped
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 medium Fresno chile, thinly sliced
1/2 cup fresh lime juice (from about 4 limes)
1/2 cup fresh orange juice (from about 1 orange)
1 1/2 teaspoons kosher salt

Steps:

Heat oil in a small saucepan over medium. Stir in garlic, cumin, and oregano, then immediately remove from heat. Let cool 10-15 minutes. Stir in chile, lime juice, orange juice, and salt.
Do Ahead
Sauce can be made 1 week ahead. Transfer to an airtight container and chill.

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