Caribbean Sausage And Peppers Recipes

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CARIBBEAN SAUSAGE AND PEPPERS



Caribbean Sausage and Peppers image

Make and share this Caribbean Sausage and Peppers recipe from Food.com.

Provided by Dancer

Categories     Poultry

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups of uncooked penne pasta
1 teaspoon olive oil or 1 teaspoon vegetable oil
1/2 lb of fully cooked low-fat turkey kielbasa or 1/2 lb of fully cooked low-fat turkey kielbasa, cut into 1/2 inch pieces
1/2 medium green bell pepper, sliced
1 medium onion, sliced
1 tablespoon all-purpose flour
1 tablespoon chopped fresh cilantro
1/4 teaspoon ground cloves
1 mangoes or 1 peach, cut into 1/2 inch pieces
2 (14 1/2 ounce) cans no-salt-added whole tomatoes, undrained

Steps:

  • Cook and drain pasta as directed on package.
  • While the pasta is cooking, heat the oil in a 12 inch non stick skillet over medium heat.
  • Cook the sausage, bell peppers, and onion in oil, stirring occasionally, until the onion is tender.
  • Stir in the flour, cilantro, cloves, mango and tomatoes, breaking up tomatoes.
  • Simmer uncovered for 10 minutes.
  • Serve over pasta.

Nutrition Facts : Calories 257.1, Fat 2.2, SaturatedFat 0.3, Sodium 17.2, Carbohydrate 56.8, Fiber 8.3, Sugar 10.1, Protein 5.8

CARIBBEAN COCKTAIL SAUSAGES



Caribbean Cocktail Sausages image

I found this recipe in a friends magazine and had to share. I made this recipe and brought to a Ladies Meeting recently. Came home with an empty pot. LOL These have a jerk-seasoned pineapple glaze and a little heat added with hot pepper sauce. But well worth making and eating.

Provided by Tammy Raynes

Categories     Meat Appetizers

Time 2h15m

Number Of Ingredients 9

2 pkg (16-oz) cocktail wieners or small cooked smoked sausage links
1 jar(s) (12-oz) pineapple preserves
1/2 tsp finely shredded lime peel
1 Tbsp lime juice
1 tsp jamaican jerk seasoning
1 tsp ground ginger
2 clove garlic, minced
few dashes bottled hot pepper sauce
key lime wedges (optional)

Steps:

  • 1. In a 3.5 or 4 quart slow cooker combine cocktail weiners, preserves, lime peel, lime juice, jerk seasoning, ginger, garlic, and hot pepper sauce.
  • 2. Cover and cook on low-heat setting for 4 hours or on high-heat for 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with decorative toothpicks. If desired, garnish with key lime wedges.

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