Caribou Marinade Recipes

CARIBOU PEPPER STEAK

Steps:

• Place meat, soy sauce, garlic, ginger, 2 teaspoons vegetable oil, and sesame oil in a large bowl.
• Mix well, cover and refrigerate for at least 1 hour.
• Drain, reserving marinade.
• Heat remaining oil in a large skillet over high heat.
• Add meat and stir-fry until tender, about 8 minutes.
• Add vegetables and continue cooking until onions and peppers are tender-crisp.
• Mix cornstarch and water and add to the reserved marinade.
• Pour marinade mixture over meat and cook 5 minutes more.

ROAST CARIBOU

Steps:

• Marinate the caribou with the vinegar, garlic and salt in a plastic bag turning occasionally, overnight in the refrigerator. Remove from the marinade and discard it, pat dry, roll in flour and brown in a little oil in a hot skillet. Make a paste of the remaining ingredients and smear over the roast. Place in a preheated 450 degrees F oven, reduce the heat to 300 degrees F and roast 60-80 minutes until finished to desired doneness. Deglaze the pan and make gravy.

CARIBOU MARINADE 4-

Steps:

• Simmer the vegetables and spices in water till tender. Cool mixture and add wine. Place the caribou in the marinade (can be used on any game) Cover and marinate 2 days or longer. Turn daily. The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards. Meat should be marinated at least 2 days before preparing and large roasts up to a week.. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip

MAPLE BARBECUED CARIBOU RIBS

Steps:

• In large non-metal bowl, combine all the ingredients except the ribs and pepper.
• Blend well and put in the ribs to marinade overnight.
• Preheat the oven to 325.
• Remove the ribs from the marinade, drain and pat dry with paper towels.
• Sprinkle ribs with pepper.
• Place in 5 qt.
• roasting pan in a double layer.
• Roast 1 hour.
• Pour sauce over ribs.
• Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours.
• Turn ribs over cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.
• To serve, place ribs on serving platter.
• Serve the sauce in a gravy boat on the side.

CARIBOU ROAST IN GIN

Steps:

• Combine all the marinade ingredients except the gin.
• Bring to a boil and simmer about 5 minutes, remove from the heat, add gin and cool.
• Place roast in marinade to cover.
• Let stand refrigerated for 48 hours or more.
• Remove from the marinade; place on a roasting rack in a large roasting pan and drape with bacon.
• Roast uncovered in a preheated 350 degree F.
• oven for 15 min per pound.
• Remove the bacon for the last 30 minutes of cooking and baste roast with the strained marinade and pan drippings.
• Remove the roast and let sit 5-10 min before carving.
• With a little butter and flour make a gravy from the pan drippings and balance of the marinade.
• The gin is juniper flavored alcohol and juniper is a traditional game flavoring.
• The gin works quite well if you don't have any whole juniper berries available.