Carin Aboutcha Carrot Cake Recipes

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CARIN' ABOUTCHA CARROT CAKE



Carin' Aboutcha Carrot Cake image

Lee Craig Douglas submitted this recipe to a Saturday Evening Post contest and it subsequently appeared in a cookbook of popular recipes from that lauded magazine. I've used this more times than I can remember, and it's always a winner! I sometimes use 1/2 whole wheat four and less oil: it is a very moist cake.

Provided by East Wind Goddess

Categories     Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 16

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
1 1/2 cups sugar
1/2 cup oil
4 eggs
2 cups carrots, grated
1 (8 1/2 ounce) can crushed pineapple
1/2 cup nuts, chopped
1/2 cup butter
1 (8 ounce) package cream cheese
1 teaspoon vanilla
1 lb powdered sugar
milk

Steps:

  • Preheat oven to 350.
  • Combine flour, baking powder, salt, soda and cinnamon.
  • Add sugar, oil and eggs.
  • Mix well.
  • Add carrots, drained pineapple and nuts.
  • Grease and flour a 9X13 pan and pour cake mix inches.
  • Bake for 35 - 40 minutes.
  • Frosting:.
  • Cream butter, cream cheese and vanilla.
  • Add powdered sugar.
  • If too thick, add milk to spreading consistency.

Nutrition Facts : Calories 613.5, Fat 28, SaturatedFat 10.7, Cholesterol 103.2, Sodium 618.2, Carbohydrate 86.7, Fiber 2.1, Sugar 66.9, Protein 6.7

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