Carmens Easy Cheesy Breakfast Croissant Sandwich Recipes

CARMEN'S EASY CHEESY BREAKFAST CROISSANT SANDWICH

Carmen's Easy Cheesy Breakfast Croissant Sandwich image

Quick breakfast sandwich. Croissants are calorie ridden to begin with so I don't add any extra spread since warming it in the oven brings the butter out and the cheese keeps it moist. Croissant will toast quickly so watch closely.

Provided by carmenskitchen

Categories Breakfast

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup of scrambled egg white
1 -2 tablespoon 2% low-fat milk
1 slice , kraft cheese 2% singles
2 slices deli turkey
1 butter croissant
1 dash salt & pepper

Steps:

Set the oven to broil.
Lightly pan fry turkey in a skillet sprayed with Pam and set aside.
Whisk egg whites with 2% milk, salt and pepper and scramble in same skillet as turkey.
Cut croissant in half with a serrated knife.
Break cheese slice in half and layer on one side of croissant and then place in oven.
Watch closely and remove when cheese is melted.
Layer turkey on top of cheese followed by eggs, top with other half of croissant.

Nutrition Facts : Calories 428.8, Fat 14.4, SaturatedFat 6.9, Cholesterol 70.6, Sodium 1514, Carbohydrate 33, Fiber 1.7, Sugar 11.2, Protein 39.3

CROISSANT BREAKFAST SANDWICH

Croissant Breakfast Sandwich image

A delicious breakfast or brunch that is super simple to throw together.

Categories Brunch Breakfast

Number Of Ingredients 5

Ingredients

4 freshly baked croissants
8 eggs
12 strips bacon, cooked
1 avocado, sliced thin
4 slices cheddar cheese

Steps:

In a griddle or frying pan, over medium heat, cook eggs over-easy.
Preheat oven to broil.
Cut croissants, and place the top and bottom of each croissant center-side up on a baking sheet.
Top the bottom of each croissant with two eggs, 3 strips of bacon, 1/4 the avocado slices, and one slice of cheddar cheese.
Broil the open-faced sandwiches, as well as the tops of each croissant, for 1-2 minutes until cheese is melted and the croissant starts to crisp slightly.
Remove from the oven, place the top of each croissant on each bottom, and serve warm.

Nutrition Facts : Servingsize 4 serving

VEGETARIAN CROISSANT SANDWICH

Vegetarian Croissant Sandwich image

Make and share this Vegetarian Croissant Sandwich recipe from Food.com.

Provided by Sharon123

Categories Lunch/Snacks

Time 19m

Yield 1 serving(s)

Number Of Ingredients 12

Ingredients

1 croissant
dijon-style mustard
1 leaf lettuce
1 slice swiss cheese, cut in half diagonally
2 slices thin tomatoes
1/2 avocado, peeled and sliced (optional)
2 tablespoons mayonnaise or 2 tablespoons salad dressing
4 slices thin zucchini or 4 slices cucumbers
1 fresh mushrooms, sliced
1 teaspoon milk
1 dash dried dill or 1 dash basil, crushed
mixed sprouts, of your choice if desired

Steps:

If desired, wrap croissant in foil and heat in a 350°F oven about 4 minutes or just until warm.
Split croissant, then spread lightly with mustard.
Arrange lettuce leaf, Swiss cheese, tomato slices, avocado, zucchini or cucumber, and mushroom slices on bottom half of croissant.
Combine mayonnaise, milk, and dill weed or basil.
Add sprouts if desired.
Spoon over filling.
Add top half of croissant.
Makes 1 serving.
Tip: You may substitute any of your favorite fresh vegetables for the tomato, zucchini, cucumber, or mushroom.
Some vegetables, such as green beans, thinly sliced carrots, or asparagus, are especially good when steamed for a few minutes and then marinated for several hours in a vinaigrette dressing.
Enjoy!

Nutrition Facts : Calories 474.4, Fat 30, SaturatedFat 13.2, Cholesterol 72.3, Sodium 470.5, Carbohydrate 38.4, Fiber 2.6, Sugar 11.1, Protein 14.1

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