HONEY BAKED CHICKEN
An economical and family-friendly meal.
Provided by Brucejoy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
- Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 271.5 calories, Carbohydrate 16 g, Cholesterol 87.9 mg, Fat 12.9 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 569.3 mg, Sugar 15.5 g
HONEY CRUSTED CHICKEN
Sooo simple and yummy. Sometimes I will use smoked paprika for a smokey touch. (from the Mayo Clinics healthy recipe section of the website.)
Provided by PSU Lioness
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375. Lightly coat a small baking dish with cooking spray.
- In a small bowl, crush the crackers. Add the paprika and stir to mix well.
- Brush 1 teaspoons honey on each side of the chicken breasts. Dredge the chicken through the cracker mixture, coating both sides.
- Place the chicken in the prepared baking dish. Bake until lightly browned and cooked through, about 20-25 minutes. Serve immediately.
HONEY PECAN CHICKEN STRIPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the chicken in a large bowl. Add the buttermilk and hot sauce, then toss to combine. Allow to marinate 15 to 30 minutes.
- In a separate bowl, combine the flour, pecans and seasoning salt. Mix well and set aside.
- Heat about 1 inch of vegetable oil in a large skillet over a medium heat until it reaches 375 degrees F.
- Place a small pan over a low heat and add the honey and butter. Allow the honey to warm and the butter to melt.
- Meanwhile, remove the chicken from the buttermilk a few pieces at a time, then add to the flour/pecan mixture, turning to coat thoroughly. Place on a plate. Continue with the remaining chicken until it is all coated.
- Cook the chicken in the skillet in batches, flipping halfway through, until they are golden and crisp, about 4 minutes. Remove to a paper towel-lined plate.
- Add the chicken to a platter and drizzle over half of the honey butter. Garnish with the parsley. Serve with the remaining honey butter on the side for dipping.
PARMESAN-CRUSTED CHICKEN WITH CREAMY HONEY-MUSTARD DIP
Provided by Robin Miller : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- In a shallow dish, combine flour and 1/2 teaspoon each salt and black pepper. Add chicken to flour mixture and turn to coat. Place milk in a separate shallow dish. In a third shallow dish or resealable plastic bag, combine parmesan, oats, garlic powder, onion powder, and oregano. Dip chicken into flour and turn to coat. Dip flour-coated chicken into milk and then transfer chicken to oat mixture. Turn to coat chicken (or shake bag) until well covered with oat mixture. Place chicken on prepared baking sheet and spray the surface with cooking spray. Bake 15 minutes, until crust is golden brown and chicken is cooked through.
- To make dip, in a small bowl, whisk together sour cream, Dijon mustard and honey.
- Serve chicken with dip on the side.
HONEY ROASTED CHICKEN
Put chicken in a baking dish and add some pantry staples. Let it bake, and presto! You'll have a sweet, succulent main course before you know it. Add rice or potatoes and an Asian frozen veggie mix, and supper is served. -Gwyn Brandt, Hibbing, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chicken., Bake, uncovered, at 375° for 22-26 minutes or until a thermometer reads 170°, basting occasionally.
Nutrition Facts :
HONEY FLAKED CHICKEN
This dish made my husband propose to me. Need I say more, ladies?
Provided by Stacey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place the flour in a small bowl and the cornflakes in a medium bowl. In a separate small bowl, mix the honey and milk. Dredge chicken in the flour, dip in the honey mixture, and thoroughly coat with the cornflakes.
- Arrange chicken in the prepared baking dish. Bake 25 minutes in the preheated oven, or until no longer pink and juices run clear.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 71.9 g, Cholesterol 69.7 mg, Fat 2.1 g, Fiber 1.2 g, Protein 31.3 g, SaturatedFat 0.7 g, Sodium 287.4 mg, Sugar 38.5 g
PECAN-CRUSTED HONEY CHICKEN
Chicken breasts are dipped in a mixture of honey, Dijon mustard and lemon juice and given a coating of chopped pecans. Perfect when company's coming.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Mix mustard, honey and lemon juice; brush onto both sides of each chicken breast. Place in single layer in shallow pan.
- Combine nuts, bread crumbs and margarine. Sprinkle over chicken; press lightly into chicken to secure.
- Bake 20 to 25 min. or until chicken is done (165°F).
Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
CRUSTED HONEY MUSTARD CHICKEN
Make and share this Crusted Honey Mustard Chicken recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside.
- Place corn flake crumbs in a shallow bowl.
- Dip chicken breasts into 1/2 cup dressing mixture, then corn flake crumbs.
- Place into shallow baking pan coated with cooking spray.
- Bake until chicken is golden and no longer pink, about 15 minutes.
- Drizzle remaining dressing mixture (1/3 cup that was set aside) over chicken breasts and serve.
Nutrition Facts : Calories 151.5, Fat 1.5, SaturatedFat 0.4, Cholesterol 65.8, Sodium 197.7, Carbohydrate 6.4, Fiber 0.3, Sugar 0.8, Protein 26.8
HONEY ROASTED PEANUT CRUSTED CHICKEN TENDERS
We coated chicken breast tenders with a honey roasted peanut-coating for an easy-to-make meal that's ready in just 30 minutes. Add some cayenne pepper to the mix for a little added flavor zing.
Provided by By Inspired Taste
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
- In shallow bowl, mix flour, salt and red pepper. In second bowl, beat eggs with fork or whisk. In third bowl, mix peanuts and bread crumbs.
- Coat chicken tenders with flour mixture, shaking off excess. Dip chicken tenders in eggs, then coat both sides with peanut mixture. Place on cookie sheet.
- Bake 18 to 20 minutes, turning once, or until chicken is no longer pink in center and coating is golden brown.
Nutrition Facts : ServingSize 1 Serving
HERB CHICKEN WITH HONEY BUTTER
When the whole family could use a heartwarming meal, this one fits the bill! You'll love how the honey's sweetness mixes perfectly with the herbs' salty flavor. It's a wonderful combination! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place egg in a shallow bowl. In another shallow bowl, combine bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture., In a large skillet over medium heat, cook chicken in butter until a thermometer reads 165°, 4-5 minutes on each side. Meanwhile, combine softened butter and honey. Serve with chicken.
Nutrition Facts : Calories 485 calories, Fat 25g fat (14g saturated fat), Cholesterol 171mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 38g protein.
More about "honey crusted chicken recipes"
HONEY CRUSTED CHICKEN - TABLE FOR SEVEN | FOOD FOR …
From ourtableforseven.com
Reviews 1Calories 275 per servingCategory Chicken
- Preheat oven to 375 degrees. Lightly coat a baking sheet with cooking spray or line with parchment paper.
- Crush crackers into small pieces. Mix crackers with paprika. Mix well. In a separate bowl, coat chicken breasts with honey. Then, coat chicken with cracker mixture.
- Place on prepared baking sheet and bake for 30-35 minutes or until no longer pink and coating is browned
PECAN CRUSTED CHICKEN TENDERS WITH HONEY MUSTARD SAUCE
From onceuponachef.com
HONEY SPICED NUT CRUMB CRUSTED CHICKEN | RECIPE
From kosher.com
BAKED HONEY GARLIC CHICKEN - DAMN DELICIOUS
From damndelicious.net
CRISPY BAKED HONEY DIJON CRUSTED CHICKEN TENDERS
From thekitchenwhisperer.net
EASY PECAN CRUSTED CHICKEN STRIPS WITH HONEY DRIZZLE
From deliciouslyseasoned.com
HONEY LEMON DIJON CRUSTED CHICKEN - FRENCH'S
From clubhouse.ca
HONEY CRUSTED CHICKEN | BEE MAID HONEY LTD.
From beemaid.com
HONEY MUSTARD PECAN CRUSTED CHICKEN (VIDEO)! - WELL SEASONED …
From wellseasonedstudio.com
HONEY GARLIC CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
HONEY GARLIC CHICKEN THIGHS | GIMME DELICIOUS
From gimmedelicious.com
HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS
From recipetineats.com
HONEY MUSTARD PECAN CRUSTED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY GLAZED GRILLED CHICKEN BREASTS - 101 COOKING FOR TWO
From 101cookingfortwo.com
PRETZEL CRUSTED CHICKEN WITH HONEY MUSTARD SAUCE
From hostthetoast.com
10 BEST HONEY PANKO CHICKEN RECIPES | YUMMLY
From yummly.com
PECAN CRUSTED CHICKEN - JO COOKS
From jocooks.com
EASY HONEY GARLIC CHICKEN - CAFE DELITES
From cafedelites.com
HONEY MUSTARD PECAN-CRUSTED CHICKEN - COOKING CLASSY
From cookingclassy.com
HONEY MUSTARD PECAN-CRUSTED CHICKEN | FRENCH'S - MCCORMICK
From mccormick.com
BAKED PANKO CHICKEN WITH HONEY DRIZZLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
HONEY GARLIC CHICKEN BREASTS - EASY CHICKEN RECIPES
From easychickenrecipes.com
HONEY-GINGER CRUSTED CHICKEN | BETTER HOMES & GARDENS
From bhg.com
PRETZEL CRUSTED CHICKEN - BELLE OF THE KITCHEN
From belleofthekitchen.com
HONEY CRUSTED CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY HONEY MUSTARD CHICKEN - COOKING CLASSY
From cookingclassy.com
PISTACHIO CRUSTED CHICKEN THIGHS BEST RECIPES
From findrecipes.info
OVEN-FRIED HOT HONEY CHICKEN RECIPE
From simplyrecipes.com
CRISPY BAKED HONEY MUSTARD CHICKEN - TASTES LOVELY
From tasteslovely.com
HONEY MUSTARD CHICKEN FINGERS - DAMN DELICIOUS
From damndelicious.net
HONEY-PECAN CRUSTED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
RECIPE: ALMOND-CRUSTED CHICKEN TENDERS WITH HONEY MUSTARD
From thekitchn.com
RAY’S HONEY MUSTARD CRUSTED CHICKEN | RAY'S NO SUGAR ADDED
From raysnosugaradded.com
EASY ASIAN CRISPY HONEY CHICKEN – BEST CHINESE FOOD RECIPE
From createyum.com
HONEY GARLIC CHICKEN DRUMSTICKS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ALMOND CRUSTED BAKED CHICKEN TENDERS WITH HONEY ... - DELICIOUS …
From deliciousdish.ca
HONEY CRUSTED CHICKEN - MAYO CLINIC
From mayoclinic.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #5-ingredients-or-less #main-dish #poultry #easy #beginner-cook #low-fat #chicken #dietary #low-saturated-fat #high-protein #high-in-something #low-in-something #meat #chicken-breasts #number-of-servings
You'll also love