Miso Butter Tofu Recipes
MISO BUTTER TOFU
Make and share this Miso Butter Tofu recipe from Food.com.
Provided by Meowmix318
Categories Very Low Carbs
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 400*.
- Combine vinegar, soy sauce, water & scallions.
- Cut tofu crosswise into 12 slices and arrange in a single layer in a baking dish.
- Pour Soy sauce mixture over tofu; tilt dish so that all of the tofu is coated.
- Dot with 1 TBSP butter that is cut into small pieces (optional step).
- Bake until liquid evaporated completely and tofu is brown for about 50 to 55 minutes (note, the pan will look bruned around the enges).
- Let tofu cool before serving.
Nutrition Facts : Calories 93.7, Fat 4.8, SaturatedFat 1, Sodium 583.2, Carbohydrate 4.4, Fiber 1.5, Sugar 1.3, Protein 10.1
MISO-BUTTER PASTA WITH BUTTERNUT SQUASH
A true love match, miso and butter create a simple yet deeply flavorful pasta that hits all the right notes: sweet, salty and savory. Smashed garlic cloves roast with the squash to gently flavor it, then become silky-soft treasures you'll discover while eating. Finishing the dish with lime cuts through the richness of the butter, but you can use lemon, too. Try using other vegetables like eggplant, pumpkin or carrots to make this dish your own. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Yasmin Fahr
Categories pastas, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 450 degrees. On a sheet pan, mash together the butter and miso. Add the garlic and squash, drizzle with 1 tablespoon olive oil, and toss to coat with the miso-butter mixture. Sprinkle 1 teaspoon salt and season with pepper. Cook until easily pierced with a fork and the raw taste is gone, 25 to 30 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta, adjusting the heat to maintain a gentle boil, and cook until just shy of al dente. Reserve 1 cup pasta water, then drain the noodles. If done before the squash, drizzle with olive oil to prevent the noodles from sticking together. Leave in the sink to drain.
- When the squash is done, return the pasta to the pot over low heat. Scrape in squash, garlic and any liquid that accumulated, then add the Parmesan and 1/2 cup pasta water, stirring well until the noodles have a light sheen to them. If it appears dry, add more pasta water a tablespoon at a time until you reach your desired consistency. Stir in the lime zest and juice, season to taste with salt, and top with pepper and red-pepper flakes, if using. Serve with extra cheese.
MISO BUTTER
Years ago, David Chang of Momofuku showed me how to create a fantastic compound butter with miso. Use it melted on fish, chicken or steak (lots of umami); on asparagus, broccoli or carrots; or drizzled on a baked sweet potato (or a regular baked potato).
Provided by Mark Bittman
Categories condiments
Time 10m
Yield 4 to 8 servings.
Number Of Ingredients 3
Steps:
- Cream the butter and miso together with a fork, adding black pepper if you like.
- Use immediately, or roll into a log in plastic wrap and refrigerate or freeze for cutting into slices later.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 3 grams, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 212 milligrams, Sugar 0 grams, TransFat 0 grams
MISO BUTTER
This flavorful compound butter is fantastic brushed onto fish, chicken, chops, eggplant, you name it. It's also delicious tossed with pasta and fresh herbs (clams would be a great addition here as well).
Provided by Martha Stewart
Time 5m
Yield Makes 1/2 cup
Number Of Ingredients 2
Steps:
- Mash together butter and miso in a bowl until smooth and combined. Miso butter can be refrigerated, covered, up to 2 weeks before serving.
TOFU WITH MISO PEANUT SAUCE
Miso, a paste made from fermented soybeans and grains, has a rich, salty and complex flavor. It's high in B vitamins, protein and manganese, as well as many phytonutrients that are believed to have antioxidant properties. Pomegranate molasses, though a Middle Eastern food, is a nice complement in this recipe. You can find miso at Whole Foods and at markets that sell Japanese foods, as well as at some Asian markets. You can find pomegranate molasses at Middle Eastern markets. This makes enough sauce for a pound of tofu.
Provided by Martha Rose Shulman
Categories easy, quick
Time 10m
Yield 14 tablespoons
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together all of the ingredients. Thin out as desired with water. Brush or spoon onto sliced tofu (cooked or uncooked).
Nutrition Facts : @context http, Calories 46, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 185 milligrams, Sugar 3 grams, TransFat 0 grams
MISO BUTTERFISH
Sweet Japanese marinade combined with the buttery fish called butterfish. The flavor has an amazing buttery taste combined with a sweet taste and a hint of Japanese rice wine. Goes well with white rice and asparagus, pan-fried in olive oil with a squeeze of lemon.
Provided by DarrenTunstall
Time P1DT30m
Yield 6
Number Of Ingredients 5
Steps:
- Combine miso, sugar, sake, and mirin in a large glass or ceramic bowl; stir until sugar is dissolved. Add fish fillets and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours minimum.
- Remove fillets from the marinade and shake off excess. Discard the remaining marinade.
- Heat a large nonstick skillet over medium heat. Add fillets to the hot skillet in batches; cook until flesh flakes easily with a fork, about 5 minutes per side.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 49.1 g, Cholesterol 108.9 mg, Fat 16.2 g, Fiber 2.5 g, Protein 34.5 g, SaturatedFat 0.5 g, Sodium 1858.2 mg, Sugar 39.8 g
More about "miso butter tofu recipes"
MISO MARINATED TOFU RECIPE | FOODACIOUSLY
2019-09-04 Prepare the miso marinade by adding freshly grated ginger, crushed garlic, sesame oil, chilli flakes, soy sauce, miso paste, and rice …
From foodaciously.com
5/5 (1)Total Time 1 hr 5 minsCategory MainsCalories 508 per serving
From foodaciously.com
5/5 (1)Total Time 1 hr 5 minsCategory MainsCalories 508 per serving
- In a mixing bowl use a whisk to combine grated ginger, crushed garlic, extra virgin olive oil, sesame oil, chilli flakes, soy sauce, miso paste, and rice vinegar.
- Cut the tofu into small bite-sized cubes and toss them in the marinade. Transfer them in the fridge and allow to marinate for at least 30 minutes.
- Line a baking tray with parchment paper and arrange the marinated tofu cubes in a single layer. Bake at 180°C (355°F) for 35 minutes flipping them halfway through cooking time. Enjoy!
BROILED MISO BUTTER TOFU WITH SESAME BROCCOLI AND CUCUMBER
2016-02-29 1 head broccoli, cut into florets; 1 Tbsp (15 mL) toasted sesame oil; 1 - 12 oz (350 g) pkg extra-firm tofu, drained, cut into 8 slabs, then halved diagonally into 16 triangles
From alive.com
From alive.com
GRILLED MISO-BUTTER CORN AND TOFU – STUNNING EXPRESSIONS
2016-04-17 3 tbsp white or yellow miso (the mild, so-called sweet kinds); 4 tbsp coconut butter/oil (or dairy butter, or a mix of the two); 1 good squeeze of fresh lime or lemon juice, to taste ground white pepper, to taste; 4 ears of corn, husked and de-silked (tie back the husks to make a turning handle if you like); 500 grams 1 lb of firm tofu, squeezed of moisture between …
From stunningexpressions.com
From stunningexpressions.com
MISO BUTTER COOKIES 味噌バタークッキー • JUST ONE COOKBOOK
2020-04-09 Gather all the ingredients. In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter for 30 seconds. Add ½ cup sugar and 2 Tbsp miso. Beat everything together on medium-high speed until smooth, light, and fluffy, about 2 minutes. Crack the egg and whisk in a small bowl.
From justonecookbook.com
From justonecookbook.com
MISO BUTTER TOFU (5 INGREDIENTS AND 15 MINUTES ONLY!)
2022-03-23 Mix together miso, vegan margarine, and soya sauce. Coat each piece of tofu with the sauce, making sure to coat both sides. Place a tablespoon of oil in a pan or wok. Fry the coated tofu, for about 5 minutes on each side. The marinade and tofu should lose some water, and look a bit crispy. Plate, and enjoy!
From friendlyveg.com
From friendlyveg.com
MISO BUTTER PASTA WITH TUNA AND CABBAGE キャベツとツナの和風 …
2020-03-27 Add the canned tuna and toss it together with the cabbage. Add freshly ground black pepper, unsalted butter, and miso. Stir to mix well and let the butter melt completely. Reserve ¼ cup (60 ml) of pasta water and add to the frying pan. …
From justonecookbook.com
From justonecookbook.com
MISO BUTTER: EASY RECIPE TO MAKE AT HOME | MOORLANDS EATER
2021-05-12 Instructions. Put the softened butter and 50g of the miso paste into a bowl or small food processor. Beat or blend to combine, then taste. Add more miso paste if liked, plus any of the optional flavourings, then beat or blend again until thoroughly combined.
From moorlandseater.com
From moorlandseater.com
MISO BROWN BUTTER X BLACK PEPPER TOFU - EVERYTHING ALEX COOKS
2020-10-16 5. Once tofu is golden on all sides, remove from pan and set aside. 6. On low heat, add the compound butter into the same pan. In small bowl, mix together vegan butter and white miso until homogenized into a compound butter. 7. If you are using a vegetable oil based vegan butter, melt butter completely on low heat.
From everythingalexcooks.com
From everythingalexcooks.com
MISO TOFU RECIPE AND TOFU PREPARATION BASICS
Add to the chopped onion mixture and stir until thoroughly combined. Chop the tofu block into ½-inch cubes and place in the container with the miso marinade. Stir gently so that the miso marinade can properly marinate the tofu. Marinate tofu for at least 30 minutes, up to one hr.
From tofubud.com
From tofubud.com
BAKED TOFU WITH MISO RECIPE (VEGETARIAN AND VEGAN)
2022-04-20 Cut tofu into 1/2-inch-thick pieces and dip into miso mixture until coated with a thin layer, reserving some of the mixture. Gently lay tofu pieces on covered cookie sheet. Broil 8 to 10 minutes until golden brown and slightly crisp. Remove from oven. Turn the pieces over and "baste" another layer of miso mixture over the pieces with a spoon.
From thespruceeats.com
From thespruceeats.com
BROWN BUTTER MISO TOFU STEAKS (VEGAN) - THE FOODIE …
2021-11-23 COATING AND COOKING THE TOFU STEAKS. Add 2-3 tbsp flour on a plate. Place the slabs of tofu to evenly coat in the flour. Heat a large non-stick pan or skillet over high heat. Add some oil to the pan. Once hot, place the slabs of tofu. Leave the tofu to cook for 3 to 4 minutes on each side until golden brown.
From thefoodietakesflight.com
From thefoodietakesflight.com
FRIED TOFU WITH MISO BUTTER - MOMFILTER
2011-04-18 Miso Compound Butter. • 1/2-pounds unsalted butter. • Miso to taste. • Ponzu or rice wine vinegar to taste. Throw your butter into the food processing machine and beat it. Add the miso doll to the paste. Miso is very firm, so go slowly until you taste the condensed butter. Add a splash of vinegar.
From momfilter.com
From momfilter.com
MISO BUTTER RAMEN RECIPE — MISO TASTY
2020-10-12 Chilli oil (optional) Make the miso butter by blending 2tbsp of unsalted butter and 2tbsp of white miso paste until smooth. Cover and place in the fridge. Cook the noodles according to packet instructions, drain, then rinse in cold water to stop the cooking. Divide the noodles between 2 bowls and set aside. To prepare the toppings, first boil ...
From misotasty.com
From misotasty.com
MISO BUTTER MAZEMEN (JAPANESE NO-BROTH RAMEN NOODLES)
2021-06-19 Prepare Noodles: Cook or prepare your ramen noodles or other wheat noodles of choice until still very chewy and al dente. Drain the noodles from the water then immediately add into the sauce mix while the noodles are hot. Mix everything together! Taste the noodles and feel free to season more to taste, if needed.
From thefoodietakesflight.com
From thefoodietakesflight.com
EASY MISO BUTTER - IRENA MACRI
2019-09-30 Instructions. Take the butter out of the fridge and cut into cubes. Leave it to soften on the counter or you could pop it in a bowl in a microwave for 15-20 seconds or in a hot oven. Don’t melt the butter, just let it soften slightly. Place all ingredients in a food processor and blend together until whipped and smooth.
From irenamacri.com
From irenamacri.com
MISO MAPO TOFU RECIPE (VEGAN, GLUTEN FREE) - THE HERBEEVORE
2021-09-16 Instructions. In a pot, heat the peanut oil over medium heat. Add the onion, ginger, and garlic and saute for 4 to 5 minutes until the veggies begin to soften. Add the remaining ingredients and cook on low heat for 20 minutes until the …
From theherbeevore.com
From theherbeevore.com
MISO BUTTER TOFU - VEGAN AND READY IN 15 MINUTES!
2022-04-07 MISO BUTTER TOFU - vegan and ready in 15 minutes! Apr 7, 2022 - This Pin was created by Friendly Veg on Pinterest. MISO BUTTER TOFU - vegan and ready in 15 minutes! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca
From pinterest.ca
15-MINUTE MISO SOUP WITH GREENS & TOFU | MINIMALIST BAKER RECIPES
To the broth add chard (or other greens of choice), green onion, and tofu (if using silken, add at the end of cooking) and cook for 5 minutes. Then add nori and stir. Remove from heat, add miso mixture, and stir to combine. Taste and add more miso or a …
From minimalistbaker.com
From minimalistbaker.com
MISO BUTTER CORN & TOMATO PASTA - COOKING FOR PEANUTS
2021-06-22 Instructions. Cook the pasta according to the directions on the packet until al dente. Use a fork to mash 2 tablespoons vegan butter with the miso until fully combined. Set aside. Cook the garlic and tomatoes: Heat the remaining 2 tablespoons vegan butter in a large skillet over medium-low heat until it is melted.
From cookingforpeanuts.com
From cookingforpeanuts.com
MISO GLAZED TOFU - GOOD OLD VEGAN
Dice tofu into 1 inch cubes. Marinade for 30 minutes in 2 tbsp soy sauce/tamari and 1 tbsp maple syrup. After 30 minutes, add nutritional yeast and 2 tbsp of corn starch to coat the tofu. Use a small spatula to toss it and assure it is evenly coated. Air fry at 375 F for 18-20 minutes (or until desired crispiness).
From goodoldvegan.com
From goodoldvegan.com
MISO TOFU BURGERS | HIKARI MISO
Place the drained tofu in a bowl and mash well. Add the fried onion, miso, egg and nutmeg. Mix well. Mix in the panko bread crumbs. Dived the mixture into fourths and shape into four burgers. Heat the remaining 2 tbsp. of oil in a sauté pan, and fry both side of the tofu burgers over medium heat until golden on both sides.
From hikarimiso.com
From hikarimiso.com
MISO TOFU STEAKS (VEGAN) - OH MY VEGGIES
2021-11-04 Next, prepare the miso glaze. In a large mixing bowl, whisk together the soy sauce, miso paste, tomato paste, maple syrup, rice vinegar, peanut butter, cumin, paprika, garlic and ginger. Now, slice the tofu into thin slabs, each one around ¼ inch in thickness.
From ohmyveggies.com
From ohmyveggies.com
MISO GOCHUJANG TOFU STIR FRY - VEGAN RICHA
2022-03-08 Make the sauce: Add all the ingredients for the sauce in a blender and blend until smooth then set aside. For the stir fry: Heat the sesame oil in a large skillet over medium heat. When hot, add the pressed and cubed tofu and cook …
From veganricha.com
From veganricha.com
MY FAVORITE TOFU DINNERS - DINNER: A LOVE STORY
2018-10-03 Miso-Butter Tofu I got this recipe from the great Catherine Newman which is reason enough to try it out, no questions asked. But if you remember to press the tofu for at least 30 minutes, the hands-on time is under 5 minutes. It takes 45-50 minutes to get a good lacquered color, but in that time you can make your salad or side dish, have a glass of wine.
From dinneralovestory.com
From dinneralovestory.com
MAPLE MISO TOFU RECIPE | USE REAL BUTTER
2013-03-25 14 oz. firm tofu. Set a rack in your oven about 3 inches below the broiler. Line a rimmed baking sheet with parchment paper. Brush the parchment paper with vegetable oil. Place the maple syrup, white miso paste, soy sauce, chile sauce, and rice vinegar in a medium bowl. Whisk the ingredients together until smooth.
From userealbutter.com
From userealbutter.com
CREAMY MISO PASTA WITH TOFU AND ASPARAGUS - JUST ONE COOKBOOK
2020-05-13 Add tofu cubes and saute until they are coated with oil and warm. Add asparagus and season with salt. Add the soy milk mixture to the pan and lower the heat to medium-low heat (to avoid curdling). Reserve 4 Tbsp (¼ cup, 60 ml) of pasta water and add to the frying pan.
From justonecookbook.com
From justonecookbook.com
CRISPY MISO & MUSHROOM TOFU - PEANUT BUTTER AND JILLY
3. Place the tofu in the bowl with the miso and toss it until all of the tofu is covered in the miso. 4. Heat a skillet to medium, pour in 2 tbsp olive oil and then add the tofu and 1/2 cup mushrooms. 5. Cook until the tofu is golden and the mushrooms are well …
From peanutbutterandjilly.com
From peanutbutterandjilly.com
EASY VEGAN MISO BUTTER FRIED RICE - THE FOODIE TAKES FLIGHT
2021-07-12 Place the rice in a large bowl and break apart with a spoon to separate the grains. If using freshly cooked rice, leave the rice to cool in front of a fan for 10 minutes for the moisture to evaporate. Heat a large skillet or wok over medium high heat. Add the butter. Once hot, add the onions, garlic, and scallions.
From thefoodietakesflight.com
From thefoodietakesflight.com
CRISPY MISO-BUTTER FISH WITH ASPARAGUS RECIPE | BON APPéTIT
2021-05-09 Step 1. Place a rack in upper third of oven and preheat to 400°. Line a rimmed baking sheet with foil. Line up 1½ lb. asparagus on a cutting board and trim woody ends (about bottom 2") with a ...
From bonappetit.com
From bonappetit.com
EASY MISO MARINATED TOFU CUBES W GINGER (VEGAN & OIL-FREE)
2021-08-30 Instructions. Prepare your marinade by mixing black pepper, tamari, miso paste & grated ginger. Cut a block of tofu into cubes (small or big) and place in a large bowl. Toss the tofu in the marinade to coat evenly. Use your hands if needed. Cover the tofu bowl and let marinate in the fridge for at least 15 minutes.
From myveganminimalist.com
From myveganminimalist.com
TOFU KIEV RECIPE - BBC FOOD
Method. For the garlic butter, mix all the ingredients together and season with freshly ground black pepper. Set aside. Place the tofu on a board and …
From bbc.co.uk
From bbc.co.uk
ROASTED ROOT VEGETABLES WITH A MISO GLAZE - THE WOKS OF LIFE
2017-11-19 Roast the veggies in the oven for 45 minutes, until crisp on the outside. In the final 10 minutes of roasting time, make the glaze. Melt the butter in a saucepan over medium heat. Add the garlic and cook for 3 minutes. Whisk in the …
From thewoksoflife.com
From thewoksoflife.com
VEGAN SWEET & STICKY TOFU KNOTS RECIPE AS SEEN ON SUNDAY …
2022-01-06 Leave for 10 minutes to let the cornflour soak up the moisture around the tofu. In a frying pan, heat the oil until bubbling-hot and add some of the tofu knots. Be sure not to crowd the pan; you may have to cook them in batches. After 2–3 minutes, flip them over. Some angles will be golden brown and crisping up.
From misotasty.com
From misotasty.com
MISO BROWN BUTTER BANANA BREAD RECIPE
2020-09-07 Pinch fine sea salt. Pre heat the oven to 180 degrees. In a saucepan, melt the butter slowly until it starts to bubble up in a white foam. This can take a few minutes so be patient! It will start smelling nutty and sweet, and then the bubbles will start to die down. Switch off the heat and let the browned butter cool.
From misotasty.com
From misotasty.com
BAKED MISO TOFU RICE BOWL RECIPE — MISO TASTY
2020-09-21 1 tsp caster sugar. Preheat the oven to 200 degrees. In a small bowl, mix together the miso, sesame oil and maple syrup and then pour it into a shallow tray. Lay the tofu pieces in the sauce and turn over to cover on both sides. On a lined baking tray, place each piece of tofu carefully in a row and bake for 5 minutes on each side, or until golden.
From misotasty.com
From misotasty.com
MISO ALMOND BUTTER TOFU BOWL - UPBEET ANISHA
2020-09-19 Never gonna stop eating quick big bowls for lunch! This one features pan-fried miso almond butter tofu and mushrooms, kimchi, quinoa, air fried sweet potato rounds, edamame, microgreens, purple cabbage, and avocado. I love how easy tofu is to prepare for a quick bowl and how much flavor just a bit of miso adds to anything. You can have lunch in ...
From upbeetanisha.com
From upbeetanisha.com
MISO STIR FRY | KATHY'S VEGAN KITCHEN
2022-04-09 According to Healthline, miso has an impressive nutritional profile:. Miso contains many vitamins, minerals, and beneficial plant compounds. One ounce (28 grams) generally provides you with: Calories: 56 Carbs: 7 grams Fat: 2 grams Protein: 3 grams Sodium: 43% of the RDI Manganese: 12% of the RDI Vitamin K: 10% of the RDI Copper: 6% of the RDI Zinc: 5% …
From kathysvegankitchen.com
From kathysvegankitchen.com
GARLIC MISO BUTTER MUSHROOMS - UMAMICART
Heat oil in a large frying pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are browned and cooked through. step 4. Add minced garlic and cook until fragrant. Add the miso sauce and stir to coat the mushrooms. Cook the mushrooms for 5 more minutes until sauce reduces slightly.
From umamicart.com
From umamicart.com
MISO BUTTER RECIPE: HOW TO MAKE AND STORE MISO BUTTER
2021-07-15 Written by the MasterClass staff. Last updated: Jul 15, 2021 • 3 min read. Miso butter—a combination of unsalted butter and the fermented seasoning miso—is often used as a condiment, typically spread over meat dishes, scallions, and vegetables.
From masterclass.com
From masterclass.com
5 INGREDIENT TILAPIA RECIPE WITH MISO BUTTER - SWEETPHI
2022-01-21 2 teaspoons white miso paste. 1 cup green beans french style. 1 cup white rice cooked. salt to taste. Instructions. In a small bowl melt butter in the microwave (usually 30 seconds for me). Whisk in miso paste until mixed. In a nonstick pan over medium-high heat add 1/2 of the butter/miso mixture and the tilapia fillets.
From sweetphi.com
From sweetphi.com
MISO BUTTER MUSHROOMS ON SOURDOUGH TOAST SERVED WITH …
2022-04-24 Miso Butter Mushrooms with Whipped Tofu, served with soft boiled eggs for an umami rich brunch. Did I mention that the show was star-studded?! That's right!! There was the superstar Lucien Laviscount from Emily in Paris and Bridgerton... Read More →. Bonnie Chung. Apr 26, 2022. Miso Tasty. Jan 10, 2022. Bonnie Chung’s Vegan Tofu Recipes On Channel …
From misotasty.com
From misotasty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love