Jalapeno Vodka Recipes

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JALAPENO VODKA



Jalapeno Vodka image

Flavoured vodkas are very popular and this one says "Holiday Cheer" to me. The recipe comes "Too Many Chiles!" by Dave DeWitt, Nancy Gerlach and Jeff Gerlach. I haven't got round to trying this yet, but I'm sure that served with Tomato Juice this would make the best punchy Bloody Marys ever! Luckily the chillies only need a minimum of one week's infusion time, so if you want to try this you won't have to wait too long!

Provided by Mrs B

Categories     Beverages

Time P7DT5m

Yield 1 quart

Number Of Ingredients 2

4 jalapeno chiles
1 quart vodka

Steps:

  • Remove the seeds and stems from the chillies, then cut them into quarters lengthways; place the chillies in the vodka and put aside to 'steep'.
  • Let the vodka sit for one week, or leave for longer if a hotter taste is required.
  • Remove the chillies when the desired flavour has been achieved and serve.

Nutrition Facts : Calories 2071.8, Fat 0.3, Sodium 9.5, Carbohydrate 3.3, Fiber 1.6, Sugar 1.9, Protein 0.8

CRANBERRY-JALAPENO MARTINI



Cranberry-Jalapeno Martini image

I describe this cocktail as slightly tart, a little sassy and completely delicious. I make a big batch when I'm hosting a party because it tends to disappear quickly. Garnish with fresh mint and cranberries for an extra-special touch. -Kelli Haetinger, Virginia Beach, Virginia

Provided by Taste of Home

Time 30m

Yield 16 servings.

Number Of Ingredients 7

1 cup turbinado (washed raw) sugar
1-1/2 cups cranberry juice, divided
1/2 cup fresh or frozen cranberries
1/2 teaspoon chopped seeded jalapeno pepper
Ice cubes
6 cups vodka
Fresh mint leaves and additional cranberries

Steps:

  • In a large saucepan, combine the sugar, 1/2 cup cranberry juice, cranberries and jalapeno. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sugar is dissolved. Remove from the heat. Cover and let stand for 20 minutes. , Strain, discarding cranberries and jalapeno. Cover and refrigerate syrup for at least 2 hours or until chilled., For each serving, fill a mixing glass or tumbler three-fourths full with ice. Add 3 ounces vodka, 1 tablespoon cranberry juice and 1 tablespoon cranberry syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Repeat. Garnish with mint and cranberries if desired.

Nutrition Facts : Calories 252 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

JALAPENO AND CUCUMBER COCKTAIL



Jalapeno and Cucumber Cocktail image

This recipe features Devotion® Vodka, the world's first sugar-free, gluten-free, and 100% made-in-the-USA flavored-vodka family. This drink recipe is perfect for those who have dietary restrictions and needs. With July 4th celebrations and BBQs in full swing, adults 21 and over can treat themselves to a refreshing and 'less guilty' version of their favorite specialty cocktails.

Provided by Ryan from Mastro

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 fluid ounce cucumber-flavored syrup
2 slices jalapeno pepper
ice cubes
4 ½ fluid ounces club soda
1 (1.5 fluid ounce) jigger vodka (such as Devotion®) Pure)
1 splash lime juice
1 cucumber slice

Steps:

  • Muddle cucumber-flavored syrup and jalapeno pepper together in a cocktail shaker. Fill the shaker with ice and pour in club soda, vodka, and lime juice. Cover shaker and shake until outside of shaker becomes frosted. Pour cocktail into a glass and garnish with cucumber slice.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 21.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 13.5 mg, Sugar 0.9 g

JALAPENO BLOODY MARY



Jalapeno Bloody Mary image

Yet to try...but who doesn't love a good Bloody Mary? Found this recipe in the Jan 2009 Hour Detroit magazine and it's from the Lucas Grill, Town Tavern in Detroit. Looks yummy in the photo!!! It seems to me to take the drink to the next level, kind of like a dirty martini version of a martini does...enjoy!

Provided by Epi Curious

Categories     Beverages

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 17

1 cup crushed tomatoes
2/3 cup tomato juice
3 tablespoons lemon juice
1 jalapeno, minced, no seeds
1 teaspoon black pepper, fresh ground
1/4 teaspoon celery seed
1 tablespoon horseradish
5 dashes Tabasco sauce
2 tablespoons olive juice
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 tablespoon white vinegar
3 3/4 ounces peppar vodka
blue cheese-stuffed olive
lime wedge
celery heart
pickle spears (I prefer a whole peeled garlic clove)

Steps:

  • Combine the first 12 ingredients in a food processor and puree until smooth; refrigerate. Skewer one olive, lime wedge, celery stick and pickle (or whole peeled garlic clove) for each drink. Fill a highball glass with ice. Add 1.5 oz. of pepper vodka. Fill the remainder of the glass with Bloody Mary mixture. Stir well and serve with skewered garnish.

Nutrition Facts : Calories 96.9, Fat 0.2, Sodium 598.1, Carbohydrate 8.7, Fiber 1.5, Sugar 5, Protein 1

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