Carne Frita Fried Pork Chunks Recipes
CARNE FRITA (FRIED PORK CHUNKS)
Make and share this Carne Frita (Fried Pork Chunks) recipe from Food.com.
Provided by Michelle Figueroa
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse meat add vinegar, garlic, adobo, oregano, and olive oil. Let marinate 2 hours or overnight.
- Deep fry at 350 degrees in medium sized batches till done , about 10 -12 minutes. Drain and serve.
FRIED PORK CHUNKS (MASITAS DE PUERCO FRITAS)
Make and share this Fried Pork Chunks (Masitas De Puerco Fritas) recipe from Food.com.
Provided by Manami
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the meat liberally with salt and pepper. I.
- In a mortar, crush the garlic into a paste and rub the pork with the garlic paste.
- Place the pork in a nonreactive bowl and pour over the orange juice.
- Cover and refrigerate 2 to 3 hours.
- Drain the pork cubes.
- In a large saucepan, over medium heat, heat 2 inches of oil until very hot but not smoking, then add the pork cubes, without crowding them, raise the heat to high, and brown the cubes, turning with a slotted spoon. (The pork will release some moisture, lowering the oil temperature considerably.)
- When oil temperature rises again, lower the heat a little and cook the cubes, turning frequently, until they are a rich, golden brown, another 10 minutes.
- Occasionally turn up the heat when necessary to crisp the cubes.
- As the cubes are finished, transfer them to a paper-towel-lined platter to drain; keep warm in a 200ºF oven until all the cubes are fried. (Placing the chunks in oven will make them nice and crispy).
- Serve immediately, with Moros y Cristianos (Black Beans and Rice) and Mojo Criollo (Creole Garlic Sauce).
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