CAROLINA VINEGAR BBQ SAUCE
Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork!
Provided by Donya Mullins
Categories Extras Main Course
Time 7m
Number Of Ingredients 6
Steps:
- Add all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt dissolves.
- Remove from heat and let cool. Store in a covered jar or bottle in the refrigerator until ready to use. It can be stored for up to 3 weeks.
VINEGAR BASED CAROLINA BBQ SAUCE RECIPE
This simple-to-make tasty vinegar-based Carolina-Style BBQ Sauce has the perfect combination of tangy, sweet, and spicy for your BBQ.
Provided by Chef Billy Parisi
Categories sauce
Number Of Ingredients 9
Steps:
- Add the vinegar, brown sugar, and salt to a medium-size pot and bring to a boil.
- Add in all the other ingredients and simmer on low heat for 15 minutes.
- Cool and serve.
Nutrition Facts : Calories 127 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1418 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving
EASTERN NORTH CAROLINA BARBECUE
Provided by Food Network
Categories main-dish
Time 10h50m
Yield 6 large servings
Number Of Ingredients 8
Steps:
- Add hickory, oak, and maple chunks or chips to your smoker. Refer to the directions for your smoker to determine the correct amount of chips for the meat and for lighting instructions. When the chips are ready, add the pork and smoke it for 2 to 2 1/2 hours at 250 degrees F. Remove the pork and wrap it in heavy-duty aluminum foil.
- Preheat the oven to 225 degrees F.
- Cook the pork for 6 to 8 hours or until the meat is tender and falls apart when the bone is removed. Chop the pork coarsely and mix in salt and barbecue sauce, to taste. Serve with more barbecue sauce on the side.
- In a medium saucepan, combine the vinegar, red pepper, garlic, and salt over high heat. Bring to a boil and then reduce the heat to medium-high. Boil for 15 to 20 minutes and then remove from the heat. Let cool then add the black pepper.
SLOW COOKER CAROLINA BBQ
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
Provided by coolmonkshoes
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 12h15m
Yield 10
Number Of Ingredients 8
Steps:
- Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands.
- Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the pork using tongs or two forks, and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce. Mix into the pork in the slow cooker. Cover and keep on Low setting until serving.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 3.6 g, Cholesterol 90.5 mg, Fat 17.3 g, Fiber 0.3 g, Protein 27.6 g, SaturatedFat 6.2 g, Sodium 775.5 mg, Sugar 2.9 g
CAROLINA BBQ SAUCE
This spicy, tangy sauce, adapted from Skylight Inn in Ayden, NC, adds zip to any BBQ dish. It's vinegar-based, according to classic Carolina tradition.
Provided by Sam Jones
Categories condiment
Time 10m
Yield 25 servings
Number Of Ingredients 7
Steps:
- In a mixing bowl combine sugar, black pepper, chili powder, crushed red pepper, and hot sauce to make a paste. Add the BBQ sauce, followed by vinegar; stir well to combine. The final consistency should be quite fluid, rather than thick. Keeps in a covered container at room temperature for several months. Makes about 2 cups.
CAROLINA BBQ
Carolina style shredded pork BBQ. This recipe was given to us when we lived in the Carolinas.
Provided by John Koral
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 5h
Yield 6
Number Of Ingredients 10
Steps:
- Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat.
- Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketchup, Worcestershire sauce and garlic. Add shredded pork and salt. Heat through uncovered.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 14.1 g, Cholesterol 178.6 mg, Fat 27.2 g, Fiber 0.2 g, Protein 50.6 g, SaturatedFat 9.5 g, Sodium 260.4 mg, Sugar 13.1 g
CAROLINA-STYLE PORK BARBECUE
I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina 'cue is the best BBQ he has ever eaten! -Kathryn Ransom Williams, Sparks, Nevada
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw.
Nutrition Facts : Calories 453 calories, Fat 22g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.
CAROLINA BBQ VINAIGRETTE
Make and share this Carolina BBQ Vinaigrette recipe from Food.com.
Provided by Saint Ambrose
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Melt butter in a deep sauce pan.
- Saute the onions until translucent.
- Add garlic to pan and cook a minute or two longer.
- Whisk in vinegar, ketchup, mustard, chili powder, and worcestershire sauce.
- Season with salt and pepper.
- Allow to cool a bit.
- Whisk in peanut oil.
Nutrition Facts : Calories 494.2, Fat 34, SaturatedFat 8.3, Cholesterol 15.3, Sodium 1076.7, Carbohydrate 47.1, Fiber 1.5, Sugar 42.1, Protein 2.6
More about "carolina bbq vinaigrette recipes"
CAROLINA BBQ SAUCE RECIPE
From bbqrevolt.com
5/5 (53)Total Time 15 minsCategory Main CourseCalories 72 per serving
- Whisk the mustard, maple syrup, brown sugar, apple cider vinegar, lemon juice, ketchup, Worcestershire sauce, garlic, onion, salt, and chili powder in a large bowl.
- Pour the Carolina BBQ sauce into a saucepot and cook it for 5-10 minutes, periodically stirring until it thickens slightly.
- Pour the Carolina BBQ sauce into an airtight container to allow the flavors to blend together in the fridge overnight.
CAROLINA VINEGAR BBQ SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (1)Category Main Course, SauceCuisine AmericanCalories 15 per serving
CAROLINA STYLE BBQ SAUCE RECIPE - THIS WIFE COOKS
From thiswifecooks.com
TANGY CAROLINA BARBECUE SAUCE RECIPE - BUNS IN MY OVEN
From bunsinmyoven.com
SUGAR-FREE CAROLINA BBQ SAUCE [KETO, SUGAR-FREE, LOW-CARB ...
From chef-michael.com
CAROLINA BBQ RECIPE VINEGAR - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
AUTHENTIC EAST CAROLINA VINEGAR BBQ SAUCE AND MOP RECIPE
From amazingribs.com
NORTH CAROLINA VINEGAR BBQ SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
CAROLINA BBQ SAUCE RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
EAST CAROLINA BARBECUE - RUHLMAN
From ruhlman.com
CAROLINA BARBECUE BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
NORTH CAROLINA BBQ SAUCE, VINEGAR BASED - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASTERN NORTH CAROLINA VINEGAR BBQ SAUCE RECIPE | SOUTHERN ...
From southernliving.com
VINEGAR BASED BARBECUE SAUCE ( CAROLINA BBQ SAUCE ...
From basilandbubbly.com
BARBECUE SAUCE RECIPE: NORTH CAROLINA VINEGAR SAUCE :: THE ...
From meatwave.com
COLE COOKS: NORTH CAROLINA BBQ VINEGAR SAUCE RECIPE - FUN ...
From fundiegofamily.com
CAROLINA BARBECUE RECIPE VINEGAR - ALL INFORMATION ABOUT ...
From therecipes.info
DIY CAROLINA BBQ SAUCE RECIPE | SIMPLE IN THE COUNTRY
From simpleinthecountry.com
CAROLINA BBQ SAUCE (NECTAR OF THE SOUTH) - CHEF TARIQ
From cheftariq.com
VINEGAR BASED BBQ SAUCE RECIPE (CAROLINA STYLE) - VINDULGE
From vindulge.com
CAROLINA MUSTARD BBQ SAUCE AND VINEGAR SAUCE - OH SWEET BASIL
From ohsweetbasil.com
4 DELICIOUS CAROLINA BBQ RECIPES - HEY GRILL, HEY
From heygrillhey.com
CAROLINA STYLE BARBECUE SAUCE RECIPES | GRILL OUTLET
From thegrilloutlet.com
WESTERN NORTH CAROLINA BBQ SAUCE – STATE OF DINNER
From stateofdinner.com
10 BEST NORTH CAROLINA BBQ SAUCE VINEGAR RECIPES | YUMMLY
From yummly.com
VINEGAR BBQ SAUCE (NORTH CAROLINA STYLE) - MY FORKING LIFE
From myforkinglife.com
CAROLINA GOLD BBQ SAUCE RECIPE - A SOUTHERN SOUL
From asouthernsoul.com
CAROLINA BBQ SAUCE 2 WAYS: VINEGAR PEPPER BBQ SAUCE ...
From youtube.com
VINEGAR-BASED CAROLINA SLAW RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE EASY CAROLINA RIBS WITH VINEGAR BASED BBQ ...
From compassandfork.com
CAROLINA BBQ RUB - BBQ RUBS
From bbqrubs.com
CAROLINA VINEGAR BBQ SAUCE RECIPE | CAPE FEAR RIVER REGION ...
From youtube.com
CAROLINA VINEGAR BBQ SAUCE - HEY GRILL, HEY
From heygrillhey.com
CAROLINA VINEGAR BBQ SAUCE RECIPE - CREATE THE MOST ...
From recipeshappy.com
CAROLINA BBQ VINEGAR SHREDDED CHICKEN RECIPE - DINNER ...
From dinnerthendessert.com
CAROLINA-STYLE BARBECUE SAUCE BY THE REDHEAD BAKER
From theredheadbaker.com
VINEGAR BASED BBQ SAUCE W/ CAROLINA PULLED PORK
From slimpickinskitchen.com
CAROLINA CITRUS VINAIGRETTE — SAVORY SPICE
From savoryspiceshop.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love