SPARKLING SANGRIA
Cooks Notes: You can use any citrus you have around at the time but is worth a couple of extra dollars for some heirloom varieties.
Provided by Michael Chiarello : Food Network
Categories beverage
Time 10m
Yield 8 to 10 minutes
Number Of Ingredients 8
Steps:
- In a large pitcher, combine the brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix until the sugar dissolves. Add all the fruit at once. Add the cava and serve as is or on ice.
SPARKLING RED WINE SANGRIA
Sangria is a Spanish drink of wine mixed with fruit juice, Sherry or brandy, cut fruit and spices. It's best to mix this up and let it sit for an hour or more before serving so all the flavors of the fruit and wine blend together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Number Of Ingredients 9
Steps:
- In a pitcher, stir wine, sugar, orange liqueur and brandy until sugar dissolves. Stir in soda, strawberries, blueberries raspberries and orange. Chill until ready to serve.
Nutrition Facts : Calories 448 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 69g carbohydrate (61g sugars, Fiber 3g fiber), Protein 1g protein.
SPARKLING SANGRIA PUNCH
Pack a real punch with this Sparkling Sangria Punch! Find out how to turn Tropical Punch KOOL-AID into the perfect starter for this refreshing Spanish-inspired Sparkling Sangria Punch, flavored with fresh fruits and juice.
Provided by My Food and Family
Categories Recipes for Drinks
Time 10m
Yield 6 servings, 1-1/2 cup each
Number Of Ingredients 6
Steps:
- Add apple juice and cranberry juice cocktail to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
- Stir in soda. Add fruit.
- Serve immediately.
Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.8889 g, Sugar 0 g, Protein 0 g
SPARKLING CITRUS SANGRIA
This is very simple, but delicious. My good friend Natalie shared this recipe with me. I tweaked it slightly by adding lime-flavored gin. This is a sweet, citrusy twist on my favorite sangria drink. Buon appetito!
Provided by Kmreed85
Categories Drinks Recipes Sangria Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Pour white wine into a large pitcher. Add white sugar and orange juice; stir until sugar is dissolved.
- Squeeze juice from orange wedges, lemon wedges, and lime wedges into the pitcher. Add wedges to the pitcher. Stir in ginger ale and gin.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 16.8 g, Fiber 0.7 g, Protein 0.3 g, Sodium 20.5 mg, Sugar 13.6 g
SPARKLING SANGRIA
This is my sixth attempt at re-creating a sangria my friends and I enjoyed at a Pennsylvania inn. We all agree it's as good as-if not better than-the one we remember!-Pam Mele, Franklin, New Jersey
Provided by Taste of Home
Time 30m
Yield 32 servings (6 quarts).
Number Of Ingredients 20
Steps:
- In a small saucepan, combine the sugar, water and vanilla. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. Discard vanilla bean., Divide the fruits between 2 large pitchers. Add the wine, orange juice, liqueur, Cognac, lemon juice, lime juice and vanilla mixture. Refrigerate for at least 4 hours. Just before serving, stir in carbonated water.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
SPARKLING CRANBERRY SANGRIA
Make and share this Sparkling Cranberry Sangria recipe from Food.com.
Provided by Lorac
Categories Punch Beverage
Time 15m
Yield 16 4oz servings
Number Of Ingredients 7
Steps:
- Combine wine, cranberry juice, orange juice, liqueur, orange slices and lime slices in large glass pitcher.
- Chill for 2 hours before serving.
- Just before serving, pour the sangria into a punch bowl.
- Slowly add the flavored sparkling water.
Nutrition Facts : Calories 60.2, Fat 0.1, Sodium 2.5, Carbohydrate 6.4, Fiber 0.3, Sugar 4.3, Protein 0.2
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- In a glass container, combine wine, fruit, liqueur, and apple juice. Refrigerate a minimum of 1 hour, but at least 6 hours is recommended.
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- In a large pitcher, combine the brandy, orange liqueur and sugar. Squeeze juice from one lime and one orange half into the pitcher. Stir until the sugar dissolves. Slice the remaining orange half into thin slices and add to pitcher, then add chopped apples and nectarines. Add the sparkling wine, lemon-lime soda and a large bunch of frozen grapes. Place ice cubes in glasses (do not put them in the pitcher or they’ll water the drink down) along with small bunches of frozen grapes and pour sangria over top. Spoon chopped fruit into glasses, garnish with lime slices if desired and serve.
- Note: Superfine sugar dissolves much faster than regular sugar. It is available at most supermarkets. This recipe makes a fairly sweet sangria; if you prefer it dry, use less sugar.
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- Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices.
- Add the grape juice, orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours.
- To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine.
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