Carrabbas Alfredo Sauce Recipe 385

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COPYCAT CARRABBA'S PASTA CARRABBA



Copycat Carrabba's Pasta Carrabba image

Make and share this Copycat Carrabba's Pasta Carrabba recipe from Food.com.

Provided by Pinay0618

Categories     Chicken Breast

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 15

6 chicken breasts, skinned & boned
6 tablespoons balsamic vinegar
1/2 cup extra virgin olive oil
1/4 cup fresh basil leaf
salt
fresh ground pepper
3 tablespoons butter
4 medium shallots
2 cups cream
6 ounces fresh mushrooms
1 cup frozen English peas
salt
fresh ground pepper
1 (9 ounce) package fresh fettuccine
2 ounces fresh grated parmesan cheese

Steps:

  • Cut breasts in half and place side by side on a platter. Drizzle with the vinegar and oil. Cut basil leaves and sprinkle over the breasts; sprinkle salt and pepper. Refrigerate at least 1 hour.
  • Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside.
  • Peel and finely chop shallots. Saute in butter 1 minute. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms and peas and cook another 2 minutes.
  • Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.

CARRABBA'S FETTUCINI ALFREDO



Carrabba's Fettucini Alfredo image

Easy, delicious and healthy Carrabba's Fettucini Alfredo recipe from SparkRecipes. See our top-rated recipes for Carrabba's Fettucini Alfredo.

Categories     Fish     Dinner     Fish Dinner

Yield 2

Number Of Ingredients 4

1 oz unsalted butter
3/4 c. heavy cream
3 oz grated romano
4 oz. fettucini

Steps:

  • For the Fettuccini Alfredo, melt butter with salt and white pepper. Add 6 ounces heavy cream. Bring to a boil and remove from heat. Allow to rest until serving. For the pasta, submerge pasta in salted boiling water according to package instructions. Place pasta in Alfredo sauce. Return to medium heat, sprinkle with grated Romano. Using pasta fork, incorporate Romano into pasta until melted.

Nutrition Facts : Nutritional Info Servings Per Recipe 2 Amount Per Serving Calories

CARRABBA'S ALFREDO SAUCE RECIPE - (3.8/5)



Carrabba's Alfredo Sauce Recipe - (3.8/5) image

Provided by á-13856

Number Of Ingredients 4

4 tablespoons butter
1 cup heavy cream
1 cup whole milk
Kosher salt and ground pepper

Steps:

  • Melt the butter in a small sauce pan over medium heat. Add the cream and milk and bring to a simmer, stirring occasionally, being sure that the mixture doesn't boil over. Simmer until slightly reduced, about 2 minutes. Season with salt and pepper. The sauce can be made up to 2 hours ahead, kept at room temperature.

CARRABBA'S LEMON BUTTER SAUCE



Carrabba's Lemon Butter Sauce image

Make and share this Carrabba's Lemon Butter Sauce recipe from Food.com.

Provided by Valerie in Florida

Categories     Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons clarified butter (you'll need about 1/2 stick of butter; directions follow)
2 tablespoons finely chopped yellow onions
2 tablespoons finely chopped garlic
4 tablespoons fresh lemon juice
2 tablespoons dry white wine
salt
pepper
2 tablespoons cold butter

Steps:

  • To clarify butter; Melt 1/2 stick of butter over low heat. When melted, remove from heat and set aside for several minutes to allow the milk solids to settle to the bottom. Skim the clear (clarified) butter from the top, and discard sediment. (This can be done ahead of time).
  • To make the sauce: Heat clarified butter, add onion and garlic, and saute until transparent. Add lemon juice and white wine, and season to taste with salt and pepper. Simmer 2-3 minutes to reduce liquid. Remove from heat and swirl in cold butter until sauce is smooth and emulsified.

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