Carrabbas Fettuccine Milano Recipes

COPYCAT CARRABBA'S PASTA CARRABBA

Steps:

• Cut breasts in half and place side by side on a platter. Drizzle with the vinegar and oil. Cut basil leaves and sprinkle over the breasts; sprinkle salt and pepper. Refrigerate at least 1 hour.
• Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside.
• Peel and finely chop shallots. Saute in butter 1 minute. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms and peas and cook another 2 minutes.
• Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.

CARRABBA'S FETTUCCINE MILANO

Steps:

• 1. Sauté sliced mushrooms in a little olive oil.
• 2. Add pinches of salt and black pepper.
• 3. Sprinkle parsley on mushrooms right before you pull the mushrooms off the stove.
• 4. Heat 1/2 ounce clarified butter.
• 5. Add shrimp, rubbed with white pepper and salt. Cook until done.
• 6. While shrimp are cooking, place fresh fettuccine in salted boiling water. Cook for one minute.
• 7. Add shrimp, fettuccine, mushrooms, and remaining ingredients into sauté pan with Alfredo.
• 8. Add cheese and cook for 30 to 45 seconds to meld flavors.
• 9. Ladle 4 ounces of Alfredo sauce into sauté pan.
• 10. Heat until it starts to boil around the edges. Remove from heat.
• 11. To clarify butter:. Melt butter over low heat.
• 12. When melted, remove from heat, and set aside for several minutes to allow the milk solids to settle to the bottom.
• 13. Skim the clear (clarified) butter from the top, and discard sediment. (This can be done ahead.).

CARRABBA'S FETTUCCINE MILANO

Steps:

• Sauté sliced mushrooms in a little olive oil.
• Add pinches of salt and black pepper.
• Sprinkle parsley on mushrooms right before you pull the mushrooms off the stove.
• Heat 1/2 ounce clarified butter.
• Add shrimp, rubbed with white pepper and salt. Cook until done.
• While shrimp are cooking, place fresh fettuccine in salted boiling water. Cook for one minute.
• Add shrimp, fettuccine, mushrooms, and remaining ingredients into sauté pan with Alfredo.
• Add cheese and cook for 30 to 45 seconds to meld flavors.
• Ladle 4 ounces of Alfredo sauce into sauté pan.
• Heat until it starts to boil around the edges. Remove from heat.
• To clarify butter:.
• Melt butter over low heat.
• When melted, remove from heat, and set aside for several minutes to allow the milk solids to settle to the bottom.
• Skim the clear (clarified) butter from the top, and discard sediment. (This can be done ahead.).

CARRABBA'S COPYCAT FETTUCCINE ALFREDO RECIPE

Steps:

• Bring a large pot to a boil, add fettuccine pasta and cook by following package instructions. Add in 1/2 teaspoon of salt.
• Drain using a strainer and set aside.
• In a saucepan, melt butter and pour whipping cream. Mix well.
• Add in Parmesan cheese, vegetable stock, pepper and the remaining salt. Mix together until cheese is melted.
• Add the fettuccine pasta and mix until well coated.
• Sprinkle chopped fresh parsley, stir to completely coat your pasta, and serve!

CARRABBA'S FETTUCINI ALFREDO

Steps:

• For the Fettuccini Alfredo, melt butter with salt and white pepper. Add 6 ounces heavy cream. Bring to a boil and remove from heat. Allow to rest until serving. For the pasta, submerge pasta in salted boiling water according to package instructions. Place pasta in Alfredo sauce. Return to medium heat, sprinkle with grated Romano. Using pasta fork, incorporate Romano into pasta until melted.

LINGUINE POSITANO {CARRABBA'S COPYCAT}

Steps:

• Cook the pasta according to package directions in a large pot until al dente; drain.
• While the pasta is cooking, add oil to a large nonstick skillet along with the garlic and saute for 1-2 minutes.
• Next, add the tomatoes and basil and allow to heat through. Add the cooked linguine and the grated cheese to the skillet; then toss to coat.

CARRABBA'S ITALIAN GRILL TAGLIARINI PICCHI PACCHIU RECIPE

Steps:

• Prepare pasta according to package directions. Drain. Set aside.
• Pour olive oil into a medium skillet. Place over very low heat.
• Add garlic. Simmer for about 10 minutes.
• Increase heat to medium.
• Add tomatoes, basil and salt and pepper. Stir and sauté another 2 minutes. Toss in cooked angel hair pasta, Stir to combine.
• Serve as a side dish for chicken or shrimp.