Carrabbas Italian Grill Apple Martini Recipes

CARRABBA'S ITALIAN GRILL APPLE MARTINI

Steps:

• Shake over ice for a full minute or until some crystals appear in the drink.
• Strain into a chilled martini glass and garnish with the apple slice or cherry.

CARRABBA'S ITALIAN GRILL RIGATONI MARTINO RECIPE

Steps:

• To serve: 1 cup grated ricotta salata (shredded to order) Green onions, sliced, to taste Place tomato cream sauce, mushrooms and sun-dried tomatoes in a 10-inch skillet and heat over a medium flame. Heat rigatoni in clean, boiling, salted water until hot - about 30 seconds. Drain pasta and add to skillet along with chicken and toss to coat pasta with sauce. Sprinkle Romano cheese over pasta and toss again over a medium flame until sauce is a creamy consistency.

CARRABBA'S ITALIAN GRILL LINGUINE PESCATORE

Steps:

• Cook all the above (except linguine) over medium heat in a covered saute pan until done.
• Toss with 12 ounces of cooked linguini.
• Garnish and serve.

CARRABBA'S ITALIAN GRILL PARMESAN DRESSING

Steps:

• Gradually blend milk into mayonnaise.
• Mix in cheese, vinegar and Worcestershire sauce.
• Chill.
• Serve on tossed salad greens.

CARRABBA'S ITALIAN GRILL BRUSCHETTE CARRABBA

Steps:

• Bake loaf of Italian bread in oven until lightly browned. Slice the bread into ½" slices and discard end pieces. Cut larger middle slices into equal halves.
• Mix softened butter with chopped garlic and garlic powder. Spread garlic butter over six of the smaller pieces of bread.
• Place fontina slices on 3 buttered slices of bread.
• Place mozzarella on the three remaining pieces of buttered bread.
• Place sauteed mushrooms on top of the fontina cheese. Top the mozzarella cheese with the tomato slices and Pesto.
• Place all six slices on a baking pan and bake in a preheated 500ºF oven for 4 minutes, or until cheese has melted.
• Remove from oven and top fontina-mushroom bruschette with a drizzle of olive oil.
• Do not add olive oil to the tomato-pesto bruschette. Sprinkle all bruschette with the thinly sliced basil leaves.

CARRABBA'S ITALIAN GRILL MEATBALLS

Steps:

• Combine all ingredients except olive oil in a bowl.
• Heat oil in large saute pan over medium high heat.
• Roll mixture into 1 1/2" balls and fry until golden brown.
• Remove with a slotted spoon lined with paper towels.