Carrot Apple Spice Cookies Recipes

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CARROT SPICE COOKIES



Carrot Spice Cookies image

Make and share this Carrot Spice Cookies recipe from Food.com.

Provided by Katherine in Alberta

Categories     Drop Cookies

Time 27m

Yield 36 serving(s)

Number Of Ingredients 9

1/2 cup margarine
1 cup brown sugar
1 egg
1 1/2 cups grated carrots
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon

Steps:

  • In a small bowl cream the margarine, brown sugar and egg well and then stir in the carrots.
  • In another bowl mix the flour, baking powder, baking soda, salt and cinnamon together.
  • Add the creamed mixture and mix well.
  • Drop by rounded teaspoonfuls onto a greased cookie sheet and bake at 350 for 10-12 minutes.

Nutrition Facts : Calories 74.9, Fat 2.7, SaturatedFat 0.5, Cholesterol 5.9, Sodium 80.9, Carbohydrate 11.8, Fiber 0.3, Sugar 6.1, Protein 1

CARROT-SPICE COOKIES



Carrot-Spice Cookies image

Featuring carrot cake and cranberries, spiced cookies are drizzled with cream cheese frosting to add a bit of sweetness.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 48

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ carrot cake mix
1/3 cup Gold Medal™ all-purpose flour
2/3 cup butter or margarine, melted
2 eggs
1 cup sweetened dried cranberries
1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, flour, butter and eggs with electric mixer on low speed 1 minute. Stir in cranberries.
  • On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
  • Bake 10 to 13 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  • In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Drizzle frosting over cookies. Store covered.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 7 g, TransFat 0 g

APPLE SPICE COOKIES



Apple Spice Cookies image

Make and share this Apple Spice Cookies recipe from Food.com.

Provided by Mom2Rose

Categories     Drop Cookies

Time 45m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 cup butter, softened
1 cup brown sugar, packed
2 eggs
1/4 cup apple juice
1 large apple (peeled, cored and diced)
1 cup pecans, toasted and chopped

Steps:

  • Preheat oven to 375F; grease 2 cookie sheets.
  • Sift together flour, cinnamon, baking soda and nutmeg; set aside.
  • Beat the butter and brown sugar in a large bowl with an electric mixer at high speed until well blended.
  • Beat in the eggs and apple juice.
  • Gradually add the flour to the butter mixture, beating at low speed until well blended.
  • Stir in the apple and pecans.
  • Drop the dough by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  • Bake for 13 minutes or until lightly browned.
  • Cool on wire rack.

PRIZE-WINNING APPLE SPICE DROP COOKIES



Prize-Winning Apple Spice Drop Cookies image

Make and share this Prize-Winning Apple Spice Drop Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 28m

Yield 36 cookies

Number Of Ingredients 15

1/2 cup butter, softened
2/3 cup white sugar
2/3 cup brown sugar, packed
1 egg
1/4 cup apple juice
2 1/4 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1 cup apple, peeled, and finely chopped (Granny Smith apples are best)
1 cup chopped walnuts
1/4 cup butter, softened
3 cups icing sugar
1 teaspoon vanilla
3 -4 tablespoons apple juice

Steps:

  • Set oven to 375 degrees F.
  • In a mixing bowl cream butter and both sugars together.
  • Beat in the egg and apple juice.
  • In a small bowl combine the dry ingredients.
  • Gradually add the dry ingredients to the creamed mixture; blend well.
  • Mix in the chopped apples and nuts.
  • Drop dough by heaping teaspoonfuls onto a greased cookie sheet about 2 inches apart.
  • Bake for 12-13 minutes, or until golden brown.
  • Place on wire rack to cool.
  • For frosting: Beat all frosting ingredients until smooth; frost cookies.

Nutrition Facts : Calories 158.2, Fat 6.2, SaturatedFat 2.7, Cholesterol 15.3, Sodium 55, Carbohydrate 25, Fiber 0.6, Sugar 18.2, Protein 1.5

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