Carrot Cake Granola Balls Recipe By Tasty

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CARROT CAKE GRANOLA



Carrot Cake Granola image

Our favorite part of this veggie-studded dessert granola is the yogurt-covered raisins - a nod to the cream cheese frosting on the classic cake.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield about 4 cups

Number Of Ingredients 11

4 tablespoons unsalted butter, melted
3 tablespoons packed light brown sugar
3 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 3/4 cups old-fashioned rolled oats
2 large carrots, shredded and squeezed dry
1 cup walnuts, chopped
1/2 cup yogurt-covered raisins
1/3 cup chopped dried pineapple

Steps:

  • Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, cinnamon and salt in a large bowl. Add the oats, carrots and walnuts, and toss until evenly coated. Spread out on a rimmed baking sheet.
  • Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the raisins and dried pineapple. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

CARROT CAKE GRANOLA BALLS RECIPE BY TASTY



Carrot Cake Granola Balls Recipe by Tasty image

Here's what you need: oats, walnuts, almond, peanut butter, honey, cinnamon, carrot, raisin

Provided by Tasty

Categories     Snacks

Yield 12 balls

Number Of Ingredients 8

1 ¼ cups oats
⅖ cup walnuts
1 teaspoon almond
¾ cup peanut butter
3 teaspoons honey
1 teaspoon cinnamon
⅗ cup carrot, grated
⅓ cup raisin

Steps:

  • Add oats, walnuts and ground almonds to a large bowl and mix together.
  • Add peanut butter, honey and cinnamon and mix.
  • Add carrot and raisins to the mixture and mix until a everything has stuck together.
  • Form into 12 balls and place on baking paper.
  • Refrigerate for 1 hour.
  • Enjoy!

Nutrition Facts : Calories 236 calories, Carbohydrate 19 grams, Fat 16 grams, Fiber 3 grams, Protein 7 grams, Sugar 6 grams

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