Carrot Cake Weight Watchers Muffins 1 Points Plus Value Recipes

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WEIGHT WATCHERS 0 PT CARROT CAKE



Weight Watchers 0 Pt Carrot Cake image

I want my cake and I want to eat it too. AND I can. The idea came from the Hungry Girl website. I could not find her exact recipe so this is what I came up with. Now the cake does not rise up like normal cakes do. But, the flavor and moistness is awesome. It has the texture of a bread pudding, I did make a light sour cream glaze with pecans for the top and that added 2 points if you use the whole amount I usually only use half so I figure one point. Will list that recipe also.

Provided by Huskergirl

Categories     Dessert

Time 25m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 3

1 (18 ounce) box carrot cake mix, BC Supermoist with pudding
1 (15 ounce) can pumpkin puree
1/2 cup water

Steps:

  • Preheat oven to 325°F.
  • Mix all ingredients.
  • Spray 9x13-inch cake pan to grease.
  • Fill cake pan. Smooth top as best as possible.
  • Bake for 15 to 20 minutes. (I checked mine at 10 and then again at 15. It was almost done then. So left for another 5 total 20 minutes).

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