Carrot Macaroni And Cheese Recipes

VEGAN MAC 'N' CHEESE RECIPE BY TASTY

Steps:

• Peel and cube the potatoes. Peel and chop the carrot. Peel and quarter the onion.
• Add the vegetables to a large pot or Dutch oven of boiling salted water. Cover and simmer for 10 minutes, until the potatoes are fork-tender. Remove the boiled vegetables and save about 1 ½ cups of the cooking water.
• Add the cashews, boiled vegetables, garlic powder, onion powder, salt, reserved cooking water, and nutritional yeast to a blender. Blend until smooth.
• Pour the sauce over the macaroni and stir to coat.
• Sprinkle with paprika and serve immediately.
• Enjoy!

CHEESY MACARONI AND VEGGIES

Steps:

• Cook Macaroni as directed on pkg., adding carrots and peas to the cooking water for the last 5 min. of the macaroni cooking time.
• Drain macaroni; return to saucepan. Add milk, spread and contents of both Cheese Sauce Mix packets; mix well.
• Cook until heated through, stirring occasionally.

POTATO / CARROT MACARONI & "CHEESE"

Steps:

• Preheat oven to 350 degrees.
• Place potatoes, carrots, water (should be enough to come about 1/2 inch from the top of the potatoes and carrots), salt, chicken seasoning, onion powder and garlic salt together in a pot, mix together, and cook on medium heat till potatoes and carrots are soft.
• While veggies are cooking, heat water for ziti noodles; when boiling add ziti noodles.
• Cook till al dente.
• When veggies are done, cool or add a couple ice cubes to cool it down.
• Blend together with nutritional yeast flakes and oil until smooth.
• Add more water if it's too thick, add more salt if needed, should be a little on the salty side as the pasta will absorb some of the salt.
• Drain the ziti noodles.
• Pour"cheese" sauce over ziti noodles in a casserole dish and mix inches.
• Place dish in oven and bake for 30 minutes.