Carrot Orange Ginger Juice Recipe By Tasty
ORANGE CARROT GINGER JUICE - A HEALTHY BREAKFAST JUICE
This Orange Carrot Ginger Juice is an incredibly refreshing and healthy juice to have at breakfast. This blend of fruit and vegetables gives you a juice that is mild to medium sweetness, with a lil zinger from the ginger.
Provided by The Worktop
Time 5m
Number Of Ingredients 3
Steps:
- Place everything in a juicer. Serve immediately.
Nutrition Facts : Calories 108 kcal, ServingSize 1 serving
ORANGE-CARROT-GINGER JUICE
Boost your immune system with an orange-carrot-ginger juice packed with healthy citrus and carrots. This juice has tons of flavor, a zing of tartness, and is full of nourishment. The perfect juice to spring-clean your diet!
Provided by Megan Olson
Categories Drinks Recipes Juice Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Place orange, carrots, lemon juice, and ginger in a juicer. Blend, according to manufacturer's instructions, until smooth. Pour juice into a glass filled with ice.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 40.1 g, Fat 0.6 g, Fiber 8.4 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 93.4 mg, Sugar 24.8 g
ORANGE CARROT GINGER JUICE
Provided by Joni
Time 5m
Yield 2 Servings
Number Of Ingredients 4
Steps:
- I always recommend do wash your produce. Cut off of peel the skins of the orange. No need to peel the ginger, turmeric root or carrots. The pulp will be strained. If you are using a high speed blender to make juice, cutting your produce into chunk will help the blender. When using a juicer, you can leave the fruits and vegetables whole. As long as they fit through the feeding tube.
- If you are using a high speed blender, add all of the ingredients to your blender along with 1/4 cup of water. Blend on high for 30 seconds up to 1 minute then pour the contents into a nut milk bag and strain the juice. You can discard the pulp or compost it! If you have a juicer, simply press everything through your juicer. It's best to consume the juice the same day, however, if you make a bigger amount, store the juice in a glass jar with an air-tight lid in your refrigerator or up to 3 days.
CARROT ORANGE GINGER JUICE RECIPE BY TASTY
Here's what you need: navel oranges, carrots, ginger
Provided by Rachel Gaewski
Categories Drinks
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add the orange, carrot, and ginger to a blender, and blend until smooth.
- Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
- Chill the juice for at least 30 minutes (and keep up to 3 days).
- Enjoy!
Nutrition Facts : Calories 441 calories, Carbohydrate 114 grams, Fat 1 gram, Fiber 22 grams, Protein 8 grams, Sugar 70 grams
ORANGE GINGER CARROTS
Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely, low-fat side dish that appeals to all ages. This colorful dish will dress up a variety of meat entrees.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender. , Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened.
Nutrition Facts :
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