Nimzs Creamy Chicken Spaghetti Lite Bleu Recipes

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CREAMY CHICKEN SPAGHETTI



Creamy Chicken Spaghetti image

This is so rich and creamy with a hint of spice that I think you will enjoy. I've been playing around with it for a couple of weeks and my DD says this is the best. Use a small rotisseri chicken from your grocery store to make this even easier. The flavor of the chicken really works in this recipe. This makes a lot and will not fit into a 9X13 inch pan. This freezes well and left overs are even better. Hope you enjoy.

Provided by Nimz_

Categories     One Dish Meal

Time 1h25m

Yield 10-12 serving(s)

Number Of Ingredients 24

4 -5 cups cooked chicken, cut into bite size pieces (I used a small rotisseri chicken and really like the flavor it adds)
1 cup yellow onion, chopped
1/2 cup red sweet bell pepper, chopped
1/2 cup green bell pepper, chopped
6 -8 garlic cloves, minced
1 tablespoon butter
2 (10 ounce) cans Rotel Tomatoes
1 (8 ounce) can tomato sauce
6 ounces sliced fresh mushrooms
1 (4 ounce) can sliced ripe olives, drained
1 1/2 tablespoons dried basil
1 1/2 tablespoons dried oregano
12 ounces spaghetti, cooked and drained and coated with a little
olive oil, to prevent sticking
2 cups shredded Mexican blend cheese (Monterey Jack, Cheddar, Queso Quesadilla & Asadero cheese combination)
1 1/4 cups shredded sharp cheddar cheese
1 cup parmesan cheese, shredded
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can milk (use soup can)
1/4 cup water
1 teaspoon salt
1/8 teaspoon fresh ground pepper
paprika (to garnish)

Steps:

  • Saute onion, peppers and garlic in 1 tablespoon of butter over medium heat until tender.
  • Add rotel tomatoes, tomato sauce, mushrooms, olives, chicken, basil, oregano, salt and pepper and simmer for 10-15 minutes.
  • Place 1/2 of the spaghetti in a 10x15 inch dish.
  • Top with half the meat sauce mixture.
  • Sprinkle with 2 cups of Mexican blend cheese.
  • Repeat layer of spaghetti and meat sauce.
  • Sprinkle with cheddar cheese then the parmesan cheese.
  • Mix soups with milk and water and pour evenly over casserole.
  • Sprinkle with paprika to garnish.
  • Bake uncovered at 350 degrees for 35-45 minutes or until heated through and slightly browned on top.
  • Enjoy with a salad and garlic french bread.

NIMZ'S CREAMY CHICKEN SPAGHETTI (LITE-BLEU)



Nimz's Creamy Chicken Spaghetti (Lite-Bleu) image

This is a healthier version of Chef #88099's Recipe #219206 which we made for the 'Make it Healthier' tag game. We brought it down from 551 calories, 27 grams of fat, and 41.8 carbs. We omitted the olives and red pepper, used reduced-fat items, and changed the quantity of some items as well. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info.

Provided by 2Bleu

Categories     Chicken

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 18

1/2 tablespoon butter
1/4 cup chopped onion
1/4 cup chopped green bell pepper
4 garlic cloves, minced
2 cups cooked chicken, cut into bite size pieces
2 ounces fresh mushrooms, sliced
1 (10 ounce) can chopped tomatoes
4 ounces tomato sauce
1 tablespoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
6 ounces spaghetti, cooked
1/2 cup Mexican blend cheese, shredded
1/2 cup reduced-fat sharp cheddar cheese, shredded
1/2 cup fat-free parmesan cheese, shredded
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 cup 2% low-fat milk
1/2 teaspoon paprika

Steps:

  • In a large skillet over medium heat, melt the butter and saute' onion, peppers and garlic until tender.
  • Add chicken, mushrooms, chopped tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Simmer uncovered, for 10-15 minutes.
  • Place 1/2 of the spaghetti in a medium sized casserole dish. Top with half the meat sauce mixture. Sprinkle with Mexican blend cheese.
  • Repeat layer of spaghetti and meat sauce. Sprinkle with cheddar cheese then the Parmesan cheese.
  • Mix together the soup and milk. Pour evenly over casserole. Sprinkle with paprika to garnish.
  • Bake uncovered at 350 degrees for 35-45 minutes or until heated through and slightly browned on top.

Nutrition Facts : Calories 344.9, Fat 12.8, SaturatedFat 5.4, Cholesterol 57.9, Sodium 939.6, Carbohydrate 33.2, Fiber 2.2, Sugar 5.8, Protein 23.9

CREAMY CHICKEN SPAGHETTI



Creamy Chicken Spaghetti image

Great creamy chicken spaghetti dinner kids will love! Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread.

Provided by whaussies

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Chicken

Time 1h

Yield 8

Number Of Ingredients 12

1 pound skinless, boneless chicken breasts
½ teaspoon salt
½ teaspoon ground black pepper
1 (16 ounce) package spaghetti
½ cup salted butter
1 medium onion, chopped
1 medium bell pepper, chopped
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can condensed cream of mushroom soup
1 (1 pound) package shredded Mexican cheese blend
salt and ground black pepper to taste

Steps:

  • Bring a large pot of water to a boil. Add chicken, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cover, reduce heat to a gentle boil, and cook until chicken is no longer pink in the center and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and set aside until cool enough to handle, then chop into bite-sized pieces. Leave broth in the pot.
  • Bring broth back to a boil. Cook spaghetti in the boiling broth, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain spaghetti; do not rinse. Discard broth.
  • Melt butter in the same pot. Add onion and bell pepper; saute until softened, 5 to 7 minutes. Add diced tomatoes and chiles, condensed chicken soup, condensed mushroom soup, chicken, and spaghetti, one ingredient at a time, gently mixing after each addition.
  • Add Cheddar cheese and stir together, mixing well. Season with salt and pepper to taste. Heat until cheese is thoroughly melted, stirring occasionally to keep from scorching.

Nutrition Facts : Calories 666 calories, Carbohydrate 52.2 g, Cholesterol 117.7 mg, Fat 36.2 g, Fiber 2.7 g, Protein 33.3 g, SaturatedFat 21.7 g, Sodium 1320.1 mg, Sugar 3.2 g

LEMON CREAM PASTA WITH CHICKEN



Lemon Cream Pasta with Chicken image

This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic. A nice change of pace from the usual pasta fare.

Provided by Lisa Ramos

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h10m

Yield 4

Number Of Ingredients 9

3 skinless, boneless chicken breast halves
1 lemon, quartered
2 teaspoons garlic powder, divided
1 teaspoon ground black pepper, divided
2 (14.5 ounce) cans chicken broth
¼ cup fresh lemon juice
1 (8 ounce) package rotelle pasta
1 cup heavy cream
1 teaspoon grated lemon zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place chicken in a lightly greased baking dish. Squeeze lemon over both sides of the chicken breasts and season both sides using 1 1/2 teaspoons garlic powder and 3/4 teaspoon pepper. Bake for 40 minutes, or until juices run clear and chicken is no longer pink inside.
  • Meanwhile, in a large saucepan, season the chicken broth with the remaining 1/2 teaspoon garlic powder and 1/4 teaspoon pepper. Bring to a boil and add lemon juice and pasta. Cook over medium heat, stirring occasionally, until all liquid is absorbed, about 25 minutes.
  • Cut cooked chicken into bite-sized pieces and stir into cooked pasta, along with the cream and lemon zest. Cook, stirring, over low heat for 5 minutes. Remove from heat and let stand 5 minutes. Stir thoroughly before serving.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 49 g, Cholesterol 137.4 mg, Fat 25 g, Fiber 3.6 g, Protein 30.7 g, SaturatedFat 14.3 g, Sodium 954.6 mg, Sugar 3.6 g

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Top Asked Questions

How much cream do you put in chicken spaghetti sauce?
Make sure you use low sodium broth so your creamy Chicken Spaghetti isn’t too salty. Heavy cream: is also called “heavy whipping cream.” Just ½ cup adds that something-something luxurious that elevates the entire dish.
How to cook chicken spaghetti?
Make chicken spaghetti: In a pot, add diced/shredded chicken to the cooked spaghetti with diced tomatoes. Bake: In a baking dish spread the chicken spaghetti and top with the cheese sauce, bake for around 20 mins.
What is juicy chicken and al dente spaghetti?
Juicy chicken and al dente spaghetti are enveloped in creamy homemade bechamel cheese sauce spiked with tomatoes, cheddar and Parmesan. It’s sassy, saucy, cheesy, creamy addictive comfort food you will CRAVE!
How to cook spaghetti noodles with chicken broth?
Instructions Break noodles into 2-3" pieces and cook according to package directions. Add chicken and toss together. Now slowly add chicken broth and continue stirring. Dump your spaghetti mix into a 9x13" glass pan lightly sprayed with non-stick cooking spray. Bake at 350 degrees for 30-35 minutes or until cheese begins to bubble.

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