Carrot Parsley And Cheese Dog Treats Recipes

CARROT PARSLEY AND CHEESE DOG TREATS

Steps:

• Preheat oven to 350F
• Line baking tray with silicone baking mat
• Grate cheese and carrot
• Chop parsley
• Put flour, wheat germ and salt into large bowl and stir well
• Add grated cheese and stir to mix
• Put bone broth, milk and olive oil into small bowl and whisk together
• Slowly add wet ingredients to dry, mixing well after each addition
• Use your hands to form dough
• Turn dough out onto floured wax paper
• Dust rolling pin with flour and roll dough out to 1/4 inch thickness
• Cut dough to desired shapes with cookie cutters
• Bake at 350F for 25 minutes
• Remove from oven and allow to cool completely
• Store in airtight container for 7 days in the pantry, or for 2 weeks in the refrigerator

PARSLEY AND CARROT DOG BISCUITS

Steps:

• 1. Lightly grease 2 baking sheets. Preheat oven to 350 degrees F. In a small bowl mix the parsley, carrots, cheese and oil together. In a mixing bowl stir together the flour, bran and baking powder. Add the vegetable mixture and stir well. Gradually add 1/2 cup of water and mix well. Adding a little more water if needed to make the dough moist. (I usually need the extra 2 tablespoons of water). Kneed dough for one minute. Roll out the dough to ½ inch thickness. Using a small dog bone cookie cutter, cut out the 36 biscuits. Bake in the warmed oven for 20-30 minutes until golden brown. Leave the biscuits on the cookie tray for 5 minutes, before moving to a cooling rack. (Biscuits will harden as they cool). Once cooled, store in an airtight container
• 2. I still do not have a bone cookie cutter so I used my heart cookie cutter