Carrot Salad With Honey Mustard Dressing Recipes
INCREDIBLE, SIMPLE FRENCH CARROT SALAD
Recipe video above. This carrot salad will surprise you - it's so simple, yet so incredibly delicious! I'd go as far as to say it's can't-stop-eating-it good (and that's a big call to make about a salad!) It's a slight riff on a classic French Carrot Salad (which is typically dressed much more lightly with just lemon and olive oil). At the risk of offending an entire nation - this is tastier! ????
Provided by Nagi
Time 10m
Number Of Ingredients 9
Steps:
- Grate the carrot use a standard box grater (or the shredder attachment of food processor). Aim for strands about 4cm/1.5" long.
- Place in a bowl with green onion and parsley.
- Shake Dressing ingredients in a jar. Pour over carrot, toss then serve.
Nutrition Facts : Calories 125 kcal, Carbohydrate 9 g, Protein 1 g, Fat 10 g, SaturatedFat 1 g, Sodium 286 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
FRENCH CARROT SALAD WITH HONEY MUSTARD DRESSING
Make this amazing carrot is tossed with a simple honey mustard dressing and topping with blue cheese crumbles. Serve it next to your favorite sandwich or main dish.
Provided by Linley Hanson
Categories Salad
Time 17m
Number Of Ingredients 18
Steps:
- Place beans in a microwave safe bowl and add ¼ cup of olive oil,1 tablespoon of lemon juice, ¼ teaspoon salt, and ground pepper to the beans. Mix until combined.
- Heat the beans on high for 90 seconds. Toss the beans and let the beans cool while preparing the other ingredients.
- Place the carrots, raisins, sunflower seeds, green onions, and parsley in a large salad bowl and toss ingredients together.
- Prepare the dressing. Add the mustard, honey, both vinegars, garlic, paprika, and cayenne pepper, and the remaining tablespoon of olive oil to a mason jar. Cover the jar and shake the ingredients together until completely combined.
- Add the beans (including the oil) to the bowl with the carrots. Fold the beans into the salad.
- Drizzle half the salad dressing over the carrots and toss. Taste the salad and add any remaining dressing that you would like.
- Finally, top the salad with blue cheese crumbles.
- Eat immediately or place in the refrigerator to chill for a cold salad.
Nutrition Facts : Calories 460 kcal, Carbohydrate 60 g, Protein 15 g, Fat 19 g, Fiber 24 g, Sugar 29 g, ServingSize 1 serving
CARROT SALAD WITH HONEY MUSTARD DRESSING
A flavourful fuss free Carrot salad with Honey Mustard Dressing that comes together in just minutes! It's crunchy, creamy & delicious.
Provided by Every Last Bite
Categories Dairy Free Gluten Free Grain Free Nut Free Paleo Refined Sugar Free Specific Carbohydrate Diet Legal
Time 10m
Number Of Ingredients 10
Steps:
- Using a box grater, mandolin or food processor with a grate attachment, grate the carrots. Transfer the grated carrot into a bowl.
- In a small bowl whisk together the mayonnaise, dijon mustard, honey, apple cider vinegar, salt and pepper.
- Add to the bowl with the carrots the chopped parsley, sunflower seeds and diced shallots and then toss everything in the dressing. Serve.
Nutrition Facts : Calories 184 kcal, Carbohydrate 27 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 415 mg, Fiber 6 g, Sugar 14 g, ServingSize 1 serving
CARROT SALAD WITH HONEY AND MUSTARD
The honey-mustard in the dressing takes the carrots to the next level. No longer are they simply grated carrots.
Provided by FarAwayLea
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the mayonnaise, mustard, honey and lemon juice.
- Coarsely grate the carrots and put into salad bowl.
- Peel the peaches/nectarines, cut into cubes and add to bowl.
- Add the raisins/cranberries Pour the dressing over the salad.
- Decorate with almonds and serve.
Nutrition Facts : Calories 107.3, Fat 3.4, SaturatedFat 0.4, Cholesterol 1.3, Sodium 92.7, Carbohydrate 19.7, Fiber 2.3, Sugar 14.5, Protein 1.7
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