Carrot Slaw With Caraway And Raisins Recipes

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COLESLAW WITH CARAWAY AND RAISINS



Coleslaw With Caraway and Raisins image

This recipe substitutes thick, tart sour cream for the usual salty mayonnaise. Caraway seeds add crunch and a hint of licorice while raisins provide a sweet counterpoint. From the Real Simple July 08 magazine.

Provided by xpnsve

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 cup sour cream
2 tablespoons red wine vinegar
1 teaspoon caraway seed
kosher salt and pepper
1 small head green cabbage, thinly sliced (about 4 cups)
6 scallions, thinly sliced
2 carrots, grated
1 cup golden raisin

Steps:

  • In a large bowl, whisk sour cream, vinegar, caraway seeds, 1/2 teaspoons of salt and 1/4 teaspoons of pepper.
  • Add the cabbage, scallions, carrots and raisins. Toss well and serve.

Nutrition Facts : Calories 266.1, Fat 9.6, SaturatedFat 5.7, Cholesterol 19, Sodium 84.1, Carbohydrate 45.5, Fiber 7.2, Sugar 29.8, Protein 6

CARROT SLAW



Carrot Slaw image

Provided by Alton Brown

Categories     side-dish

Time 12m

Yield 4 servings

Number Of Ingredients 9

2 pounds carrots, approximately 12 to 15 medium
1/2 cup mayonnaise
Pinch kosher salt
1/3 cup sugar
1/2 cup canned, crushed pineapple, drained thoroughly of all liquid
1/2 cup raisins
2 teaspoons curry powder
1 teaspoon minced garlic
Pinch celery seed and/or caraway seed, optional

Steps:

  • Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.
  • In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.

CARROT & CARAWAY SLAW



Carrot & Caraway Slaw image

A different way to serve carrots. I love carrots and caraway, this recipe just called my name. It said, hello, you will like me, try me....it was correct. I hope you will enjoy, the caraway lends a sweet, nutty flavor to the beautiful carrot.

Provided by Baby Kato

Categories     Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon caraway seed
4 large carrots, washed, shredded
2 tablespoons cider vinegar
1 tablespoon olive oil, extra virgin
1 -2 teaspoon honey
1/2 teaspoon salt

Steps:

  • Caraways taste best when toasted, so please add the caraway seeds to a dry pan over medium heat, stir constantly for 2 minutes.
  • In a large bowl add the carrots, caraway seeds, vinegar, olive oil, honey and salt.
  • Taste and add more salt if desired.
  • This makes a lovely side dish.

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