Carrot Thyme Soup With Cream Recipes

CARROT-THYME SOUP WITH CREAM

Carrot-Thyme Soup with Cream image

I realize this is a freaky photo. Sorry.

Time 50m

Yield 8 servings

Number Of Ingredients 6

Ingredients

3 lb. Baby Carrots
2 qt. Vegetable Stock Or Chicken Stock
2 sprigs Fresh Thyme
1/3 c. Honey
1/2 c. Heavy Cream
Dash Of Salt

Steps:

Combine carrots, stock, and thyme in a pot. Bring to a boil, then reduce the heat to low and simmer for 45 minutes to 1 hour. Remove from heat and transfer soup in two batches to a blender (or you may use an immersion blender.) Puree soup completely, then stir in honey and cream. Taste, then add salt as needed. Use a little warm broth if the soup needs thinning.Serve while warm with a sprig of thyme on top.

CARROT THYME SOUP

Carrot Thyme Soup image

Make and share this Carrot Thyme Soup recipe from Food.com.

Provided by Shirl J 831

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 1/2 cups sliced yellow onions
2 teaspoons minced garlic
1 1/2 lbs carrots, peeled and sliced into 1/4-inch slices (4 cups)
3 1/2 cups low sodium chicken broth
1 cup champagne (or 1 more cup stock)
1 1/2 teaspoons dried thyme or 1 tablespoon fresh thyme
3 sprigs parsley
4 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon white pepper

Steps:

Melt butter with the oil in pan.
Saute the onion and garlic in mixture till onions are limp.
Add carrots and toss to coat.
Add stock, champagne, thyme, parsley and sugar. Simmer till carrots are crisp-tender.
Puree in small batches and return to pan.
Reheat and season with salt and pepper. Add more sugar if needed.

Nutrition Facts : Calories 253.1, Fat 8, SaturatedFat 2.8, Cholesterol 7.6, Sodium 279.6, Carbohydrate 31.6, Fiber 5.9, Sugar 15.4, Protein 6.6

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