Carrot Thyme Soup With Cream Recipes

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CARROT-THYME SOUP WITH CREAM



Carrot-Thyme Soup with Cream image

I realize this is a freaky photo. Sorry.

Categories     main dish     soup

Time 50m

Yield 8 servings

Number Of Ingredients 6

3 lb. Baby Carrots
2 qt. Vegetable Stock Or Chicken Stock
2 sprigs Fresh Thyme
1/3 c. Honey
1/2 c. Heavy Cream
Dash Of Salt

Steps:

  • Combine carrots, stock, and thyme in a pot. Bring to a boil, then reduce the heat to low and simmer for 45 minutes to 1 hour. Remove from heat and transfer soup in two batches to a blender (or you may use an immersion blender.) Puree soup completely, then stir in honey and cream. Taste, then add salt as needed. Use a little warm broth if the soup needs thinning.Serve while warm with a sprig of thyme on top.

CARROT THYME SOUP



Carrot Thyme Soup image

Make and share this Carrot Thyme Soup recipe from Food.com.

Provided by Shirl J 831

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon butter
1 tablespoon olive oil
1 1/2 cups sliced yellow onions
2 teaspoons minced garlic
1 1/2 lbs carrots, peeled and sliced into 1/4-inch slices (4 cups)
3 1/2 cups low sodium chicken broth
1 cup champagne (or 1 more cup stock)
1 1/2 teaspoons dried thyme or 1 tablespoon fresh thyme
3 sprigs parsley
4 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon white pepper

Steps:

  • Melt butter with the oil in pan.
  • Saute the onion and garlic in mixture till onions are limp.
  • Add carrots and toss to coat.
  • Add stock, champagne, thyme, parsley and sugar. Simmer till carrots are crisp-tender.
  • Puree in small batches and return to pan.
  • Reheat and season with salt and pepper. Add more sugar if needed.

Nutrition Facts : Calories 253.1, Fat 8, SaturatedFat 2.8, Cholesterol 7.6, Sodium 279.6, Carbohydrate 31.6, Fiber 5.9, Sugar 15.4, Protein 6.6

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