Casa Salad Recipe Fort Wayne

CASA D'ANGELO SALAD

Casa D'angelo Salad image

Make and share this Casa D'angelo Salad recipe from Food.com.

Provided by CycloneMommy

Categories Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

12 ounces iceberg lettuce
12 ounces romaine lettuce
1 red pepper, chopped
1 green pepper, chopped
4 slices bacon, cooked and crumbled
1 cup garlic-flavored croutons
1/2 cup parmesan cheese, shredded
1/2 cup mozzarella cheese, shredded
3 anchovies
1/2 cup red wine vinegar
1/2 teaspoon oregano
3/4 teaspoon pepper
3/4 teaspoon salt
1 garlic clove, minced
1 tablespoon sugar
2 tablespoons cornstarch
1 cup olive oil or 1 cup vegetable oil

Steps:

Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
To prepare dressing, combine anchovies, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining parmesan cheese into blender.
Mix in blender, slowly adding 1 cup oil.
Refrigerate until ready to use.
Combine salad, croutons, and dressing, serve.

Nutrition Facts : Calories 739.6, Fat 67, SaturatedFat 13.3, Cholesterol 30.8, Sodium 1022, Carbohydrate 23.1, Fiber 4.6, Sugar 8.5, Protein 13.3

CASA D'ANGELO SALAD

CASA D'ANGELO SALAD image

Number Of Ingredients 18

Ingredients

Salad:
Iceberg lettuce
Romaine lettuce
Red pepper, diced
Shredded cheese: 1/2 cup provolone, 1/2 cup mozzarella, 1/4 cup romano, 1/4 cup parmesan)
Dressing:
2 cups olive oil
1/4 cup cornstarch
1/2 tsp crushed garlic
3T sugar
1 tsp salt
1 1/2 tsp pepper
3/4 tsp oregano
6 anchovies (optional)
Croutons:
6 English muffins, cubed
1/2 cup Casa dressing
1/4 cup parmesan cheese

Steps:

Combine dry dressing ingredients in blender, then pour olive oil in a stream. For croutons, toss ingredients together and bake on cookie sheet at 350 degrees. Check every 5 minutes until light brown. Add dressing to salad ingredients 15 minutes before serving. Add croutons and serve.

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