Casablanca Cake Recipes

CASABLANCA (COCKTAIL BEVERAGE)

Casablanca (Cocktail Beverage) image

From the Afternoon Delights section of the Australian Women's Weekly "Cocktail Guide" cookbook & I loved the intro: "During Prohibition in the 1920's, adventurous drinkers began mixing bits & pieces of ingredients together to disguise the taste of the poor quality liquor. We have followed the lead w/gusto, but today there is a tantalizing range of cocktails perfect for sipping in the lazy afternoon." Happy Birthday Chef Kate

Provided by twissis

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces rum (Bicardi was suggested)
3 ounces pineapple juice
1 ounce coconut cream
1/2 ounce grenadine
pineapple (optional)

Steps:

Put all ingredients into a shaker w/ice. Shake vigorously till well-blended & smooth.
Pour into a well-chilled 8 oz highball glass & garnish w/pineapple as desired.

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