Cashew And Wonton Salad Recipes

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ASIAN CASHEW CHICKEN SALAD WONTONS



Asian Cashew Chicken Salad Wontons image

Provided by Chocolate Covered Cheetah

Number Of Ingredients 14

36 wonton wrappers
1 tbsp rice wine vinegar
2 tsp lime juice
2 tbsp soy sauce
1/2 tbsp white sugar
1/4 tsp sea salt
1.5 tsp toasted sesame oil
2 cups shredded chicken breast
1 cup green shredded cabbage
1 cup red shredded cabbage
1 cup shredded carrots
1 cup edamame (cooked)
1 large red pepper, chopped
1/2 cup roasted cashews

Steps:

  • Preheat oven to 375°F
  • Form wonton wrappers into cup shapes in a mini muffin tin
  • Bake for 8 minutes, set aside
  • In a small bowl whisk together rice wine vinegar, lime juice, soy sauce, sugar, sea slat and sesame oil, set aside
  • In a large bowl mix together chicken, cabbage, carrots, edamame and red pepper
  • Pour dressing over salad, mix
  • Add cashews, toss
  • Spoon salad into wontons right before serving

TOSSED SALAD WITH CASHEWS



Tossed Salad with Cashews image

This salad can easily be varied by using whatever greens you wish. For the dressing, either oil and vinegar or a sweet-and-sour mix is a good choice.-LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 7

6 cups torn salad greens
2 green onions, chopped
1 cup chow mein noodles
1/2 cup chopped cashews
2 tablespoons crumbled cooked bacon
2 tablespoons sesame seeds
Salad dressing of your choice

Steps:

  • In a large salad bowl, combine the first six ingredients. Toss with dressing or serve on the side.

Nutrition Facts :

MANDARIN-CASHEW TOSSED SALAD



Mandarin-Cashew Tossed Salad image

Mandarin oranges and chopped red onion add a touch of color to mixed greens and sweet roasted cashews in this refreshing salad. You're sure to be handing out the recipe once friends and family get a taste of the tangy honey dressing. -Sheri Shaffer Northfield, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 16

5 cups torn red leaf lettuce
5 cups torn iceberg lettuce
3 cups torn Boston lettuce
2 cans (11 ounces each) mandarin oranges, well drained
3/4 cup chopped green pepper
1 celery rib, thinly sliced
1/4 cup chopped red onion
HONEY LIME DRESSING:
1/4 cup canola oil
1/4 cup honey
1/2 teaspoon ground mustard
1/2 teaspoon grated lime zest
1/4 teaspoon paprika
1/8 teaspoon salt
Dash white pepper
1 cup honey-roasted cashews

Steps:

  • In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion. , In a small bowl, combine oil, honey, mustard, lime zest, paprika, salt and pepper. Drizzle over salad. Add cashews; toss to coat.

Nutrition Facts :

CREAMY CASHEW SALAD DRESSING



Creamy Cashew Salad Dressing image

I created this for my cousin who cannot eat (drum roll) dairy, soy, eggs, peanuts, or yeast. She wanted a creamy salad dressing, and after looking at others for inspiration, this is what we came up with. It is really nice, reminiscent of hummus, and pretty darn healthy! Please send notes and improvements!

Provided by Chelsea Wagner

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 8

½ cup unsalted raw cashews
½ cup water, or more as needed
¼ onion
2 tablespoons olive oil
1 lime, juiced
2 cloves garlic, peeled
½ teaspoon dried basil
salt and ground black pepper to taste

Steps:

  • Combine cashews, water, onion, olive oil, lime juice, garlic, basil, salt, and pepper in a food processor or blender. Blend until completely smooth, 3 to 5 minutes. Add a little more water for a runnier dressing.

Nutrition Facts : Calories 80 calories, Carbohydrate 3.3 g, Fat 7.1 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 21.2 mg, Sugar 0.7 g

CHICKEN CASHEW SALAD



Chicken Cashew Salad image

This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.

Provided by Mary

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

2 cups seashell pasta
¼ cup brown sugar
1 cup creamy salad dressing (e.g. Miracle Whip)
2 teaspoons lemon juice
1 tablespoon distilled white vinegar
1 pinch salt
2 cups chopped celery
½ cup chopped green bell pepper
1 onion, chopped
3 boneless chicken breast halves, cooked and cut into bite-sized pieces
1 cup cashew halves

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  • In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.

Nutrition Facts : Calories 499 calories, Carbohydrate 53 g, Cholesterol 44.7 mg, Fat 23.6 g, Fiber 3 g, Protein 20.6 g, SaturatedFat 4 g, Sodium 545.1 mg, Sugar 18.5 g

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