Cashew Dal Recipes
CASHEW DAL
I was messing around in the kitchen trying to make a dal that didn't seem like 'economy food' or that you have at a party and this was the result. It's fairly easy to make and the only special equipment you'll need is a blender or something to make the cashew paste. Enjoy.
Provided by zamedine
Categories Curries
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Boil cashews in milk on a medium heat (or the milk might scorch) until they are fairly soft, then blend them with the milk until a thick paste is formed (you may need a bit extra milk, it should look like greyish peanut butter). Keep aside.
- Boil dals until soft but not a paste (you can use a pressure cooker if you have one) with the whole spices. Remove and discard spices but do not drain water.
- Heat ghee and fry onions until soft and starting to brown, add chillies, tomato, and ginger and fry until the oil rises out of the mixture. Add cashew paste and fry for a couple of minutes more to blend everything together. Add turmeric.
- Heat a small frying pan and dry fry the ground spices until they smell quite strong (almost a little burnt), then add to the fried onion/cashew paste.
- Add the fried paste to the boiled dal and stir through on a low heat. Add salt and cream and heat through.
- Serve with rice or chappati.
Nutrition Facts : Calories 880.6, Fat 27.3, SaturatedFat 11.1, Cholesterol 50.2, Sodium 254.6, Carbohydrate 117.9, Fiber 39.1, Sugar 10.6, Protein 47.7
GRANDMA'S CANADIAN CASHEW CARAMELS
My Canadian grandma makes these every year for Christmas. She lives in the States now and has to have the Roger's syrup shipped to her, but plain white granulated sugar can be used instead.
Provided by DEESE
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h35m
Yield 50
Number Of Ingredients 5
Steps:
- Lightly spray a 9x13 inch baking dish with butter flavored cooking spray. Arrange chopped cashews in the bottom of dish.
- Combine brown sugar, golden syrup, sweetened condensed milk, and butter in a large, heavy bottomed saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Pour caramel over top of cashews. Stir well. Use a heatproof rubber spatula to spread the mixture evenly in the dish; allow to cool for 1 hour. Cut cooled caramel into squares or roll into balls as desired.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 15.3 g, Cholesterol 7.5 mg, Fat 5 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 62 mg, Sugar 10.6 g
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