CASHEWNUT CHUTNEY
Cashew nut chutney is an unusual chutney with mild flavors. It goes well with dosa, idli or rice.
Provided by Vahchef
Time 10m
Number Of Ingredients 0
Steps:
- Heat oil in a pan, add green chillies, urad dal, chana dal, ginger and saute it for a one minute. Add cashew nut saute it and switch off the flame, add curry leaves, allow it to rest. Transfer to mixie jar, add salt, lime juice and blend into a coarse paste. Transfer the paste to a bowl and garnish with coriander leaves. The cashew nut chutney is ready to serve.
Nutrition Facts :
CASHEW NUT CHUTNEY
A traditional kerala cusine
Provided by DeepthiShenil
Time 15m
Number Of Ingredients 6
Steps:
- In a pan, roast the nuts till they are turned golden in color.
- Fry the dry red chillies.
- In a mixer put all the ingredients together and make a nice paste(if required you can add 1 or 2 tsp of water).
- Serve this hot chutney with rice/idly/dosa/vada.
- NB: The chutney will have a very different taste if you add 2/3 green chillies/our very own Kanthari mulaku instead of the dry chillies.
CASHEW CHUTNEY (KAJU CHATNI)
Simple, creamy, spicy and fragrant fresh cashew chutney
Provided by Lisa Turner
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine the cashews, ginger, chillies, salt, cayenne and lemon juice in a food processor or blender with a 1/4 cup of the water and blend until smooth, adding more of the water as necessary to produce a smooth purée. Transfer to a bowl and stir in the fresh coriander.
- Serve fresh or refrigerate covered up to 3 days. If refrigerated, add a little more water when serving to thin the chutney as it tends to thicken when sitting.
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