Cashewnut Chutney Recipes

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CASHEWNUT CHUTNEY



Cashewnut Chutney image

Cashew nut chutney is an unusual chutney with mild flavors. It goes well with dosa, idli or rice.

Provided by Vahchef

Time 10m

Number Of Ingredients 0

Steps:

  • Heat oil in a pan, add green chillies, urad dal, chana dal, ginger and saute it for a one minute. Add cashew nut saute it and switch off the flame, add curry leaves, allow it to rest. Transfer to mixie jar, add salt, lime juice and blend into a coarse paste. Transfer the paste to a bowl and garnish with coriander leaves. The cashew nut chutney is ready to serve.

Nutrition Facts :

CASHEW NUT CHUTNEY



Cashew Nut Chutney image

A traditional kerala cusine

Provided by DeepthiShenil

Time 15m

Number Of Ingredients 6

1/2 cup Cashew nut
3 nos Dry red chilly
6 nos Shallots (Kunjulli)
1/2 size Tamarind
Salt (As reqd)
2 tsp Coconut oil

Steps:

  • In a pan, roast the nuts till they are turned golden in color.
  • Fry the dry red chillies.
  • In a mixer put all the ingredients together and make a nice paste(if required you can add 1 or 2 tsp of water).
  • Serve this hot chutney with rice/idly/dosa/vada.
  • NB: The chutney will have a very different taste if you add 2/3 green chillies/our very own Kanthari mulaku instead of the dry chillies.

CASHEW CHUTNEY (KAJU CHATNI)



Cashew Chutney (Kaju Chatni) image

Simple, creamy, spicy and fragrant fresh cashew chutney

Provided by Lisa Turner

Yield 1 cup

Number Of Ingredients 8

1 cup raw cashews, bits or halves
1/2-inch piece fresh ginger, sliced
5 fresh green chillies, with seeds, chopped
1 teaspoon sea salt
pinch of cayenne
1/4 teaspoon lemon juice
1/3 cup water
2 tablespoons fresh coriander, chopped

Steps:

  • Combine the cashews, ginger, chillies, salt, cayenne and lemon juice in a food processor or blender with a 1/4 cup of the water and blend until smooth, adding more of the water as necessary to produce a smooth purée. Transfer to a bowl and stir in the fresh coriander.
  • Serve fresh or refrigerate covered up to 3 days. If refrigerated, add a little more water when serving to thin the chutney as it tends to thicken when sitting.

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