Cashewnut Chutney Recipes

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CASHEW NUT CHUTNEY



Cashew Nut Chutney image

A traditional kerala cusine

Provided by DeepthiShenil

Time 15m

Number Of Ingredients 6

1/2 cup Cashew nut
3 nos Dry red chilly
6 nos Shallots (Kunjulli)
1/2 size Tamarind
Salt (As reqd)
2 tsp Coconut oil

Steps:

  • In a pan, roast the nuts till they are turned golden in color.
  • Fry the dry red chillies.
  • In a mixer put all the ingredients together and make a nice paste(if required you can add 1 or 2 tsp of water).
  • Serve this hot chutney with rice/idly/dosa/vada.
  • NB: The chutney will have a very different taste if you add 2/3 green chillies/our very own Kanthari mulaku instead of the dry chillies.

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