Italian Angel Hair Salad Recipes

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ANGEL HAIR PASTA SALAD



Angel Hair Pasta Salad image

This is a refreshing angel hair pasta salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables. -Janette Garner, Carmel, Indiana

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 package (7 ounces) angel hair pasta
4 plum tomatoes, seeded and chopped
1 cup thinly sliced carrots
1 medium cucumber, chopped
6 green onions, thinly sliced
2 tablespoons olive oil
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions. , In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours.

Nutrition Facts : Calories 121 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

ANGEL HAIR PASTA SALAD



Angel Hair Pasta Salad image

Make and share this Angel Hair Pasta Salad recipe from Food.com.

Provided by Jackie Simons

Categories     Potluck

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 lb angel hair pasta
1 tablespoon Lawry's Seasoned Salt
1 tablespoon Accent seasoning
4 tablespoons salad oil (vegetable oil)
1 1/2 teaspoons lemon juice
1 cup mayonnaise (not Miracle Whip!!!)
1 cup chopped green pepper
1/2 cup chopped white onion
1 cup chopped celery
1/4 cup diced pimento (2 ounce jar)
3/4 cup sliced black olives
black pepper

Steps:

  • Chop/dice all vegetables and place in large bowl.
  • Mix remaining ingredients for the dressing in with the vegetables.
  • Boil angel hair pasta and drain very well.
  • Mix pasta in with vegetables and dressing.
  • Refrigerate for at least 2 hours prior to serving.

ANGEL HAIR PASTA & SHRIMP SALAD



Angel Hair Pasta & Shrimp Salad image

I was given this recipe with just the pasta, green onions, dressing, & shrimp. Boring!! So I added the rest of the ingredients. Add more if you like or take away if you like - ENJOY!

Provided by SuperCookie

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (16 ounce) box angel hair pasta, broken in thirds
1 lb cooked shrimp (frozen shrimp fine)
1/2 lb bacon (more if you like)
3/4 cup green onion, chopped
1 (4 ounce) can black olives, sliced
1 (12 ounce) container grape tomatoes (more if your like)
1 1/2 cups ranch dressing

Steps:

  • Cook pasta according to package directions; drain & rinse under cold water. Nuke bacon until crisp; set aside to cool.
  • Crumble bacon & mix together with pasta, onions, olives, & ranch dressing. Carefully work the shrimp into pasta. Note: As the salad sits, it will absorb some of the dressing - add a little more right before serving.

PEPPERONI ANGEL HAIR



Pepperoni Angel Hair image

This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers to serve as a cool main-dish salad on a warm summer night. When time allows, I like to replace the pepperoni with sliced cooked chicken. -Julie Mosher, Coldwater, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4-6 servings.

Number Of Ingredients 7

8 ounces uncooked angel hair pasta, broken into thirds
1 small cucumber, peeled and chopped
1 medium green pepper, chopped
1 package (8 ounces) sliced pepperoni, quartered
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/2 cup Italian salad dressing
1-1/4 cups shredded Parmesan cheese

Steps:

  • Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat.

Nutrition Facts : Calories 483 calories, Fat 31g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 1413mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

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