JALAPENO POTATOES
Wonderful cheesy flavor with a slight kick from the jalapenos. The pimiento and jalapenos add a nice color contrast to the pale orange sauce. Use your discretion with the amount of jalapenos. You can also sub 1/8 to 1/4 cup chopped hot mixed peppers. It's best to use a waxy-type potato so they will keep their shape.
Provided by France C
Categories Side Dish Vegetables
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Bring a large pot of water to a boil; cook the potatoes in the boiling water until just tender, 15 to 18 minutes. Drain and allow to cool to the touch before peeling and slicing thin. Place the sliced potatoes in a large bowl.
- Pour the milk into a saucepan over medium heat; gradually whisk the flour, salt, pepper, and garlic powder into the warming milk until smooth. Continue heating and stirring until the liquid is boiling and thickened. Add the Cheddar cheese and jalapeno peppers; cook and stir until the cheese is completely melted. Pour the sauce over the potatoes. Scatter the pimentos over the mixture; pour into the prepared dish.
- Bake until the potatoes are completely tender, about 30 minutes.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 34.2 g, Cholesterol 26.3 mg, Fat 8.2 g, Fiber 3.1 g, Protein 10.5 g, SaturatedFat 5.1 g, Sodium 856.4 mg, Sugar 5.7 g
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
POTATO AND JALAPEñO CHEESE BAKE
Jalapeño Cheddar cheese adds flavor to this easy potato casserole - a perfect side dish for your Thanksgiving meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add bell pepper mix; cook 5 minutes, stirring frequently. Add garlic; cook and stir 1 minute.
- Arrange half of the potato slices in baking dish. Mix salt and pepper; sprinkle potatoes with half of the mixture. Layer with half of the bell pepper mixture and one-third of the cheese. Repeat layers with remaining potato slices, salt mixture, bell pepper mixture and cheese.
- Cover; bake 40 minutes. Uncover; bake 10 minutes longer or until cheese is lightly browned and potatoes are tender.
Nutrition Facts : Calories 180, Carbohydrate 19 g, Fiber 2 g, Protein 13 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 640 mg
JALAPENO POTATOES
This is a wonderful recipe from "Texas Home Cooking" by Bill and Cheryl Jamison. When I serve this, DH forgets about anything else that is on his plate. It's great! (When I make this I reduce the corn oil by 2 Tablespoons).
Provided by Acerast
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place the potatoes in a large pot and cover with water by at least 1 inch.
- Add the salt.
- Cook the potatoes over moderate heat until they are tender (about 25 minutes).
- Drain the potatoes, allow to cool.
- When potatoes have cooled enough to handle, slice them very thin.
- Preaheat the oven to 350°F.
- Grease a large baking dish (9x13).
- Warm the butter and oil in a sacuepan over medium heat.
- When the butter has melted, add the bell pepper, onions and garlic, and saute them until they are softened.
- Stir in the pimientos, the jalapenos, and the jalapeno liquid.
- Sprinkle the flour over the vegetables; mix it in well.
- Pour the milk in gradually, stirring to avoid lumps.
- Simmer briefly until the mixture is thickened.
- Remove the pan from the heat, add the grated cheese, mix well.
- Alternate layers of potatoes and sauce in the baking dish, ending with some of the sauce.
- Cover the dish tightly, and bake for 50-60 minutes, until the potatoes are soft and much of the sauce has been absorbed.
- Serve the potates hot.
ROASTED POTATO SALAD WITH JALAPEñO-AVOCADO DRESSING
As one of the most adaptable dishes, potato salad has withstood countless reimaginings. In this version, roasted potatoes are paired with two types of beans: Cannellini beans offer a hearty creaminess, while green beans add a welcome crisp-tenderness. If you have garlic or onion powder in your spice rack, use it to add some umami to the roasted potatoes. The avocado dressing is zingy and full of lively flavors; make it as spicy as you can handle, and if you are looking for more tanginess, substitute the mayonnaise with sour cream or crème fraîche.
Provided by Hetty McKinnon
Categories dinner, salads and dressings, vegetables, appetizer, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Place the potatoes on a sheet pan and add about 2 tablespoons of olive oil, garlic or onion powder (if using), and about ½ teaspoon of salt. Season with black pepper and toss to coat. Place in the oven and roast for 25 minutes.
- Meanwhile make the dressing: Combine avocado, mayonnaise, dill, olive oil, lime juice, garlic, 1 jalapeño and salt in a blender or small food processor. Blend until completely smooth. Taste and if you want it spicier, add the second jalapeño.
- After 25 minutes, remove the potatoes from the oven and toss. Push the potatoes to one side of the sheet pan, and add the green beans to the other side. Drizzle with a little olive oil and season with salt and black pepper. Return the sheet pan to the oven and roast for 10 to 15 minutes, until the beans are crisp-tender and the potatoes are golden on the outside and tender all the way through. Don't overcook the beans; if the beans are done before the potatoes are ready, remove them from the sheet pan and return the potatoes to the oven.
- Transfer the potatoes and green beans to a large bowl and allow to cool for 5 minutes. Add the cannellini beans along with half the dressing and toss to coat well. Taste and check seasonings, adding more salt and black pepper if needed.
- To serve, squeeze the lime halves over and scatter with dill leaves. Pass the remaining dressing on the side.
PARMESAN POTATOES WITH JALAPEñO JELLY
Make and share this Parmesan Potatoes With Jalapeño Jelly recipe from Food.com.
Provided by Derf2440
Categories Potato
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease small oven proof gratin dish with 1 teaspoon butter.
- Cover bottom of dish with potato slices overlapping.
- Sprinkle with salt and fresh ground pepper to taste.
- Dot with jalapeño jelly, dot with butter.
- With a veggie peeler, top layers with thin slices of Parmesan to cover.
- Repeat layers, to fill the dish, ending with Parmesan slices.
- Pour milk or cream gently over all so that it comes within a quarter inch of the top of the dish.
- Bake on middle rack in 350°F oven for 45 minutes to an hour, or until potatoes are tender and top is well browned.
Nutrition Facts : Calories 732.4, Fat 29.1, SaturatedFat 17.9, Cholesterol 85.3, Sodium 1006, Carbohydrate 95, Fiber 3.3, Sugar 50.5, Protein 26.6
More about "parmesan potatoes with jalapeño jelly recipes"
POTATOES AU GRATIN WITH A CREAMY JALAPEñO SAUCE
From livingsweetmoments.com
4.2/5 (21)Total Time 21 minsCategory Side DishCalories 353 per serving
JALAPENO MASHED POTATOES WITH CHEESE - SALAD IN A JAR
From saladinajar.com
THE BEST JALAPEñO PEPPER JELLY - GARNISH & GLAZE
From garnishandglaze.com
10 BEST JALAPENO JELLY WITH CREAM CHEESE RECIPES | YUMMLY
From yummly.com
JALAPEñO GARLIC CRISPY POTATOES - PATI JINICH
From patijinich.com
HOMEMADE JALAPEñO JELLY RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
LAMB WITH JALAPEñO JELLY RECIPE - HOME CHEF
From homechef.com
JALAPEñO PEPPER JELLY POPPERS - SPOONFUL OF NOLA
From spoonfulofnola.com
28 BEST JALAPEñO RECIPE IDEAS | HOW TO USE JALAPEñOS - FOOD …
From foodnetwork.com
Author By
POTATO AND JALAPEñO CHEESE BAKE RECIPE | MYRECIPES
From myrecipes.com
JALAPEñO JELLY PORK MINI-MEATLOAVES RECIPE - HOME CHEF
From homechef.com
PARMESAN JALAPENO BREAD - THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
JALAPEñO PEPPER JELLY RECIPE | WHOLEFULLY
From wholefully.com
CHEESY JALAPEñO POPPER POTATO SKINS - SIMPLY DELICIOUS
From simply-delicious-food.com
JALAPENO CHEDDAR MASHED POTATOES - COUNTRY CLEAVER
From countrycleaver.com
JALAPEñO JELLY - A FAMILY FEAST®
From afamilyfeast.com
LAMB WITH JALAPEñO JELLY AND PARMESAN-CHIVE MASHED POTATOES …
From pinterest.com
HOMEMADE JALAPEñO JELLY | THE RECIPE CRITIC
From therecipecritic.com
JALAPEñO JELLY - AMBERS KITCHEN COOKS
From amberskitchencooks.com
JALAPEñO-ROASTED POTATOES RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
POTATOES AU GRATIN WITH A CREAMY JALAPEñO SAUCE
From peppersofkeywest.com
POMEGRANATE-JALAPEñO JELLY - EDIBLE EAST BAY
From edibleeastbay.com
SCALLOPED POTATOES WITH JALAPEñO | IDAHO POTATO COMMISSION
From idahopotato.com
JALAPENO POPPER POTATOES - GOOD CHEAP EATS
From goodcheapeats.com
JALAPENO LOADED BAKED POTATO - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
10 BEST JALAPENO JELLY CHICKEN RECIPES - YUMMLY
From yummly.com
MASHED POTATOES WITH JALAPEñO AND CHEDDAR RECIPE - JUSTIN …
From foodandwine.com
ONE SKILLET PARMESAN JALAPEñO ROASTED CHICKEN - SERVING DUMPLINGS
From servingdumplings.com
SALMON WITH JALAPENO JELLY - THERESCIPES.INFO
From therecipes.info
PARMESAN AND JALAPENO RECIPES (325) - SUPERCOOK
From supercook.com
JALAPEñO PEPPER JELLY PARTY MEATBALLS - FEEDING THE FAMISHED
From feedingthefamished.com
JALAPENO SCALLOPED POTATOES - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CHEDDAR JALAPEñO JELLY THUMBPRINTS • FIVEHEARTHOME
From fivehearthome.com
POTATO AND JALAPENO RECIPES (392) - SUPERCOOK
From supercook.com
JALAPEñO JELLY - PREPPY KITCHEN
From preppykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love