Kroger Traditional Pumpkin Pie Recipes

TRADITIONAL PUMPKIN PIE

Steps:

• Preheat oven to 450°. In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. On a floured surface, roll out each portion to fit a 9-in. pie plate. Place crust in plates; trim crust to 1/2 in. beyond edge of plate. Flute edges. , For filling, beat eggs in a large bowl. Add the pumpkin, brown sugar, cinnamon, salt, cloves, nutmeg and ginger; beat just until combined. Gradually stir in milk. Pour into crusts. , Bake for 10 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 40-45 minutes longer. Cool pies on wire racks for 1 hour. Refrigerate at least 3 hours before serving. Refrigerate leftovers., If desired, use additional pie dough to make decorations. , For Pumpkins: Roll a small amount of pie dough into a ball; score sides of ball with the blunt side of a knife to create ridges. Place on parchment-lined baking sheet, flatten slightly and insert a whole clove to make the stem. Refrigerate until firm. Brush with beaten egg and bake at 400° until light golden brown and baked through, 15-20 minutes. , For Vines: Roll out pie dough to 1/8-in. thickness; cut narrow strips of dough in various lengths. Lay strips on parchment-lined baking sheet and shape into coils as desired. Refrigerate until firm. Brush with beaten egg and bake at 400° until light golden brown, 8-10 minutes. , For Leaves: Roll pie dough to 1/8-in. thickness. Cut out leaves using mini leaf-shaped cutters. Using a knife, score leaves to create veins. Refrigerate until firm. Brush with beaten egg and bake at 400° until light golden brown, 8-10 minutes., Arrange baked pumpkins, vines and leaves on surface of chilled pie.

TRADITIONAL PUMPKIN PIE

Steps:

• Beat eggs lightly in medium bowl.
• Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt; stir until well combined.
• Blend in evap. milk.
• Pour filling in pie shell. Bake at 425 degrees F (220 degrees C) for 15 minutes.
• Reduce oven temperature to 350 degrees F (180 degrees C) and continue baking 30 to 35 mins longer or until knife inserted in center comes out clean.
• Cool.

PUMPKIN PIE BARS RECIPE BY TASTY

Steps:

• Preheat oven to 350ºF.
• Prepare an 9x9-inch square baking pan. Spray with cooking spray and then line with parchment, so the excess parchment hangs over the two sides.
• Press the crust down into the bottom of the pan evenly.
• Bake crust for 8 minutes, until edges begin to turn golden brown. Remove from oven and set aside.
• Filling: Whisk together all ingredients until smooth. Pour onto crust. Bake for 25 minutes.
• Remove the pan from the oven, evenly sprinkle on the chopped pecans, and return the pan to the oven. Bake for another 10-15 minutes or until filling is set.
• Remove from the oven and let cool completely. Refrigerate for 2 hours. Slice and serve!

KROGER TRADITIONAL PUMPKIN PIE

Steps:

• Preheat oven to 425°F.
• Combine filling ingredients in a large bowl, mixing well.
• Pour into pie crust.
• Bake 15 minutes at 425°.
• Reduce oven temperature to 350° and continue baking 35-40 minutes until a knife inserted in the center comes out clean.
• Cool pie before cutting. Refrigerate any leftovers.
• *you can substitute 1 (12 oz.) can Evaporated Milk plus 3/4 cup granulated sugar for the Sweetened Condensed Milk.