Cashewshrimpandpeasalad Recipes

CASHEW, SHRIMP AND PEA SALAD

Steps:

• Dressing: Mix first four ingredients and set aside.
• Set aside 1/4 cup of cashews for garnish.
• Combine the remaining cashews, peas, green onions, celery and shrimp.
• Add dressing and toss gently to coat.
• Season with salt and pepper. Sprinkle reserved cashews over top.

CASHEW, SHRIMP & PEA SALAD

Steps:

• Combine the dressing ingredients and mix well.
• Set aside 2 tablespoons of the cashews. Combine remaining nuts, peas, onions, celery, and shrimp.
• Gently mix in dressing. Season with salt and pepper to taste.
• Line a serving platter or bowl with lettuce.
• Spoon salad into center; garnish with reserved cashews and, if desired, dill.

CASHEW PEA SALAD

Steps:

• In a large salad bowl, combine all of the ingredients.
• Serve immediately.

EASY SHRIMP AND PEA SALAD

Steps:

• If using uncooked shrimp, boil shrimp 8 to 10 minutes or until pink.
• Drain in a colander
• Chill shrimp 30 minutes before using. (you can use frozen cooked shrimp and just thaw under warm water until thawed, drain well)
• Thaw peas under warm to hot water,drain well.
• Place shrimp and peas in a large bowl.
• Add red onion and dressing and toss lightly.
• Arrange lettuce on plates
• Add shrimp mixture to top of lettuce and enjoy.