Cassava Flour Cookies With Dark Chocolate And Cranberries Recipes

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CASSAVA FLOUR COOKIES (NUT FREE & PALEO)



Cassava Flour Cookies (Nut Free & Paleo) image

These Cassava Flour Cookies are thick, chewy and so easy to make! The golden crispy edges and soft middle will leave you wanting more. These are hands down the best gluten free cookies I've ever had!

Provided by Addison LaBonte

Categories     Dessert

Time 1h

Number Of Ingredients 7

1/2 cup butter (or ghee, room temperature)
1 cup coconut sugar
1 egg
1 ¼ cups cassava flour
1 tsp vanilla extract
½ tsp baking soda
¾ cups dark chocolate chips

Steps:

  • In a stand mixer or large mixing bowl, beat together butter and coconut sugar for 1 minute.
  • Once a crumbly dough forms, add in egg. Mix until combined.
  • Then, sift in cassava flour. Stir to combine. Add in remaining ingredients except chocolate chips.
  • Once a dough is formed, fold in chocolate chips.
  • At this point, refrigerate the dough for 30 minutes.
  • Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • Use a cookie scoop or your hands to roll dough into 1 ½ inch balls. Place on parchment paper and lightly flatten each ball of dough. See photo above. Repeat for all dough.
  • Bake for 8 to 10 minutes or until cookies are just barely browned. They will look a little under baked.
  • Remove from oven and allow cookies to cool on the baking sheet for 10 minutes.
  • Then, carefully remove cookies and serve.

Nutrition Facts : Calories 160 kcal, Carbohydrate 29 g, Protein 2 g, Fat 4 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 146 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

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