Catalina Chicken Stir Fry Recipes

CATALINA CHICKEN STIR-FRY

CATALINA Chicken Stir-Fry image

Satisfy your hunger with this flavorful CATALINA Chicken Stir-Fry. Chicken, mixed veggies and rice go into this zesty, zingy and flavorful dish.

Provided by My Food and Family

Categories Home

Time 22m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

1/2 cup KRAFT Classic CATALINA Dressing
3 Tbsp. lite soy sauce
1/4 tsp. garlic powder
1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
4 cups hot cooked white rice

Steps:

Mix dressing, soy sauce and garlic powder in large skillet until well blended. Add chicken; mix lightly. Cook and stir on medium-high heat 5 min. or until chicken is cooked through.
Add mixed vegetables; cover. Reduce heat to medium-low. Simmer 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.
Serve over the rice.

Nutrition Facts : Calories 470, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 33 g

CATALINA CHICKEN

Catalina Chicken image

Using Catalina salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked chicken just before serving. - Frances Roberts, Silver Spring, Maryland

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 boneless skinless chicken breast halves (5 ounces each)
2 teaspoons canola oil
1/4 cup Catalina salad dressing
4-1/2 teaspoons onion soup mix
1 tablespoon grape jelly

Steps:

In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 246 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 697mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.

CATALINA CHICKEN BREASTS

CATALINA Chicken Breasts image

Deliver exquisite flavor with CATALINA Chicken Breasts. CATALINA Chicken Breasts use a mix of Kraft Classic CATALINA Dressing, apricot jam & onion soup.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 tsp. oil
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 cup KRAFT Classic CATALINA Dressing
1/2 cup apricot jam
3 Tbsp. (about 1/2 of 1-oz. pkt.) onion soup mix

Steps:

Heat oven to 350°F.
Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt. casserole.
Mix dressing, jam and soup mix; pour over chicken.
Bake 35 to 40 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 19 g, Protein 25 g

CHRISTI'S HEAVENLY CATALINA CHICKEN

Christi's Heavenly Catalina Chicken image

My husband makes this delicious chicken for me on special occasions. He got this recipe from his mother and I've been in love with it since the very first bite! You've got to try this recipe it's simply heavenly!

Provided by DavidsGirl

Categories Chicken Breast

Time 1h20m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 boneless skinless chicken breasts
16 ounces Catalina dressing
8 -9 pieces bacon (cooked)
2 cups monterey jack cheese (grated)
1/4 cup green onion (chopped)

Steps:

In medium bowl combine chicken and Catalina dressing. Cover and let it marinate for thirty minutes.
While chicken marinates fully cook bacon in a skillet and set aside.
Remove chicken from dressing and broil in baking dish until brown on both sides.
After chicken has browned remove from oven and add dressing, green onions, bacon and then cheese. (In that order)
Cover loosely with foil. Bake at 350°F for 45 minutes.

Nutrition Facts : Calories 1381.3, Fat 119.3, SaturatedFat 32.4, Cholesterol 176.6, Sodium 2249.4, Carbohydrate 25.1, Fiber 0.2, Sugar 24.7, Protein 54

TERIYAKI CHICKEN STIR-FRY

Teriyaki Chicken Stir-Fry image

This teriyaki chicken stir-fry is something to make when you just don't know what to cook.

Provided by ANGIEQ

Time 5h45m

Yield 4

Number Of Ingredients 14

Ingredients

½ cup teriyaki marinade (such as Kikkoman®)
1 tablespoon soy sauce
1 teaspoon minced fresh ginger
1 teaspoon brown sugar
¼ teaspoon red pepper flakes
⅛ teaspoon black pepper
1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes
1 bunch scallions, sliced
2 cloves garlic, minced
1 tablespoon sesame oil
1 bunch broccoli, cut into florets
1 cup snow peas, halved
1 medium red bell pepper, diced
½ cup stir-fry sauce (such as Kikkoman®)

Steps:

Whisk teriyaki marinade, soy sauce, ginger, brown sugar, red pepper flakes, and black pepper together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 5 hours.
Heat a wok over medium-high heat. Add scallions, garlic, and oil; stir-fry for about 1 minute. Add broccoli, snow peas, and bell pepper; stir-fry for 2 minutes more. Add stir-fry sauce and mix until vegetables are coated.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Add chicken to the wok and stir-fry until chicken is no longer pink in the center and the juices run clear, about 5 minutes.

Nutrition Facts : Calories 304.8 calories, Carbohydrate 27 g, Cholesterol 58.5 mg, Fat 9.3 g, Fiber 4.8 g, Protein 28.7 g, SaturatedFat 1.2 g, Sodium 1964.9 mg, Sugar 15.6 g

CATALINA CHICKEN

Catalina Chicken image

Make and share this Catalina Chicken recipe from Food.com.

Provided by PatsyAnnie

Categories Chicken Thigh & Leg

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) bottle kraft Catalina dressing
1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
4 chicken quarters

Steps:

Mix together the dressing and the soup mixes.
Place the chicken in a large zip bag.
Pour the dressing mix over the chicken and turn several times to coat all the pieces.
Marinate in the refrigerator for several hours, if possible.
Turn several times during the marinating time.
Remove from bag and place the chicken, skin side up, in a greased casserole pan, spread the remaining marinade over the top.
Bake for 90 minutes at 350º.
I have also cooked this on a grill, in an aluminum pan.
Just as tasty!

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