This good-for-you, yummy pizza recipe is from my wonderful step-mother, Jan. She's a great cook and eats very healthy - this is one of my favorite healthy recipes that she makes! It is fast, easy, and...
Author: Helping Hands
This fried cabbage recipe comes together quickly and makes a great lunch! Be sure to brown the sausage nicely for extra flavor. The lowest carb smoked sausage I've found is Hillshire Farms Naturals, but...
Author: Joe Turner
BETTER than take-out!!! Flavors blend well and are delicious! The keys to success for this recipe is using COLD rice, otherwise it will be sticky. Also, for good flavor, sesame oil must be used. I have...
Author: Seasoned Cook
I found this in a local newspaper and took it to a Christmas party. It was a huge hit! I used low-fat mayo and cream cheese and served with pita chips.
Author: BMBOO Pearl
Another recipe for this great vegetable, it was found at www.recipehound.com & is posted here for the ZWT6.
Author: Sydney Mike
Make and share this Shrimp and Pineapple Stir-Fry recipe from Food.com.
Author: carolinafan
Make and share this Tortellini Carbonara recipe from Food.com.
Author: ammdmorrow
This is a simple but flavorful pasta with just a hint of cream in the tomato-based sauce. It's great for those nights when you're pressed for time.
Author: Chilicat
This comes from a Pam Anderson recipe. I love creamy pastas like alfredos, etc... but don't like all the fat. This recipe is a great solution. By using 2 percent evaporated milk, instead of heavy cream,...
Author: LifeIsGood
Make and share this Spinach Lemon Rice recipe from Food.com.
Author: Dona England
Salmon cakes with green chilies topped with lemon herb mayo. Make these in the morning and they are ready for a fast dinner.
Author: Calee
Nigella Express; must use a top quality tomato and chile pasta sauce; a regular pasta sauce won't do.
Author: ratherbeswimmin
This is a wonderful rendition of the old-style tomato soup. I'm sure that you will enjoy this new flavor.
Author: Chef mariajane
Make and share this Sausage and Cheese Ravioli Carbonara recipe from Food.com.
Author: Kim M.
Make and share this Macrina's Orzo Salad With Cucumber, Bell Pepper, Basil and Feta recipe from Food.com.
Author: drhousespcatcher
Here are some lip smackin' burger recipes that you can try for yourself. Pair them with some homemade or store-bought salads and dinner is ready!
Author: Foxxyladyone
Make and share this Creamy Caribbean Chicken & Coconut Soup recipe from Food.com.
Author: SolightlyUK
Make and share this Mac 'n' Cheese Croquettes recipe from Food.com.
Author: Alia55
This recipe is from the Busy People's Low-Carb Cookbook by Dawn Hall. I like to do the first part of this early in the day and then toss with the dressing just before serving
Author: Chef RZ Fan
A seared salmon fillet on a bed of spicy broccoli slaw makes for a very filling and delicious meal. This recipe is designed for 2 but can easily be increased to serve 4 or more. This recipe was developed...
Author: PaulaG
Make and share this Five Cheese Pizza recipe from Food.com.
Author: pattikay in L.A.
I found this in the LA Times Food Section years ago, and adapted it for a crowd. We make these when we go camping and we're sick of S'mores. We just bring a bunch of bananas and the components we prepared...
Author: looneytunesfan
Make and share this Roasted Salmon With Mustard-Dill Glaze recipe from Food.com.
Author: chrish574
The shrimp, artichoke bottoms and avocados just combine to make such a wonderful summer salad .... wow.
Author: Barb R
Recipe from Eating Well. States, "If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes." I can't wait to try them! They suggest using them as a light, vegetarian lunch....
Author: januarybride
Make and share this Buttery Cabbage and Carrots recipe from Food.com.
Author: SooZee
Make certain to prepare the tartar sauce at least a few hours in advance to blend flavors, the crushed saltines makes a wonderful coating for the fish, but make certain that they are finely crushed! I...
Author: Kittencalrecipezazz
my boyfriend's mom made this and it was DELICIOUS! the recipe is originally from all-fish-seafood-recipes.com
Author: ellie3763
Salad should be good for you right? Not always. Sometimes salads can have more calories than that burger you wanted in the first place. It is all about what and how much you put on it -- especially if...
Author: SarahBeth
This is a lighter tasting version if you add milk instead of cream, but is still not for the diet weary.
Author: Carmen B.
Nice fast meal to fix for dinner. It is from a Taste of Homes magazine. I did use frozen tortellini, left out the green pepper (DH does not like them) and use half-half cream.
Author: happynana
I have been making this for years. It is so good just for a snack. In fact, I have been known to make this for (Ahem!) Sunday supper. Just sit and munch.
Author: Mimi in Maine
Meatballs and sliced potatoes baked in a Béchamel sauce and topped with Mozzarella cheese. Recipe from ChefClub of France and translated to English.
Author: Gils Smokin Kitchen
Warm up this winter with a fiesta-inspired soup. This is sure to satisfy on a chilly day. Top or stir in sliced green onions, shredded cheese, zesty salsa or tortilla chips for a flavorful twist.
Author: kmergirl
These are great when you have an overabundance of tomatoes from your garden (they all seem to ripen at once!) Best if large beefsteak type tomatoes are used. Recipe can be doubled or even tripled.
Author: joan in CNY
This is a perfect salad for those hot days of summer! In the heat of the day, I try as much as possible not to get my big oven going, so I made up 8 chicken breast using my recipe #286497...shredding 5...
Author: Abby Girl
This is one of my recipes featured in Southern Living. A gal named "Dee" made this and brought it to our office about 40 years ago, and it's been my favorite mac salad ever since. She said you can put...
Author: Bliss
Make and share this Broccoli and Noodles Supreme recipe from Food.com.
Author: meedeeter
This is a remake of my recipe #290137. I had purchased a container of spinach to make the soup recipe for an iron chef competition at work. I ended up not participating because there was a conflict. I...
Author: LARavenscroft
Mixed with oil and sugar, this vinegar is the perfect dressing for salad greens. Any recipe calling for red wine vinegar, I use this. Time does not include chilling time.
Author: Calee
This is great as a main dish or an appetizer. You can change the ingredients to your liking, we prefer the pepperoni. Serve this with pizza sauce for dipping.
Author: BeckyD in Tennessee
I'm keeping this recipe here for safe-keeping! It was made with Pillsbury cornbread twists, which are now discontinued.
Author: nicoleingermantown
Easy, delicious, sure fire winner for moist and tasty haddock. Great for a quick dinner or elegant enough to serve for a dinner party. Everyone will think you are a perfect chef.
Author: Bossy Chef
From a newspaper that got it from "The Modern Seafood Cook" by Edward Brown and Arthur Boehm (1995).
Author: Oolala
Without a doubt my finest creation! If you like it spicy, you can add a splash of your favorite hot sauce.
Author: E. Nigma
"Fresh mint and cilantro pair with the classic Mediterranean spices of cinnamon, cumin, and coriander to liven up ground lamb and plain yogurt. To prepare these as a main course, form larger meatballs...
Author: dojemi