Make and share this Luscious Lobster Salad recipe from Food.com.
Author: Doelee
Make and share this Parmesan Corn on the Cob recipe from Food.com.
Author: tazdevilfan
I was searching for a copycat recipe for the Cheesecake Factory's similar dish and found this. It looks promising so I'm posting it here to get some opinions and to save it for myself.
Author: Dave in Alpharetta
My hubby loves the Chicken Tortilla Soup from Chick Fil A. They don't have it in our area any more - so... Voila! The recipe to make it ourselves!!! Found on the internet somewhere...
Author: Jennibear
These hearty sandwiches are great for holiday parties or any get-together. Recipe is from Taste of Home. This requires no cooking time. These can be made the day before. They need to refrigerate overnight...
Author: CookingONTheSide
This Worcestershire sauce- and garlic-spiked burger recipe is part of Weight Watchers Perfectly Simple series. Simply add a few highly flavored ingredients to lean ground beef and you can enjoy tasty burgers...
Author: Stacie Lora
Posted in reply to a request for gift-basket recipes. Found on a grocery-store display for Van Houtte coffee. Since I haven't made this recipe yet, the times are a guess.
Author: Evamyth
Based on a recipe from Heidi Haughy Cusick's book, Soul and Spice, African Cooking in the Americas. This book is chock-filled with Caribbean, Bahia Brazilian, and Louisiana Creole recipes. She says, "The...
Author: mersaydees
This recipe is very adaptable; use more or less of the herbs listed, or substitute for the ones you like. This fish dish always comes out perfect, but because of the high temperature, watch it closely...
Author: Carrie Ann
Taken from Nita Mahta's Party Cooking. If you don't like shrimp, just replace it with 1lb boneless skinless chicken breasts cut into small pieces.
Author: Sam 3
A wonderful Medley of seafood in a spicy red sauce that is Elegant enough for company or fast enough for a quick weekday meal. Either way it will impress your company or your family and takes 30 minutes...
Author: ridergirl
My mom clipped this recipe from a June 2000 edition of the Houston Chronicle. It's originally from a cookbook called "Off the Eaten Path: Inspired Recipes for Adventurous Cooks". This is a great, zesty...
Author: loof751
Make and share this Baked Flounder With Fresh Lemon Pepper recipe from Food.com.
Author: dicentra
Make and share this Lemon Chicken Fettuccine With Snow Peas recipe from Food.com.
Author: loof751
This recipe calls for some of my favorite ingredients.... sesame oil, shitake mushrooms, ghili-garlic sauce just to name a few. Sooooo delish! Original recipe found in June, 08 edition of Bon Apetit.
Author: hollyfrolly
Crisp fresh and so delicate with the Butter Lettuce. Quick and easy to put together. One of my family's favorites. Easily made into a meal with some roasted chicken or other meat added to it. From January...
Author: DDW7976
I was going to make scalloped potatoes, and had a last minute change, so I took the ingredients and used them in my mashed potatoes. Oh My, they turned out quite delicious and decadent. Not your ordinary...
Author: CHRISSYG
Make and share this Epicure Extraordinary Cheese Dip recipe from Food.com.
Author: PjD25361
This is by far my favorite Greek Salad! Way to go Ina! I am guessing at the yield on this salad. But, the recipe states that it serves six.
Author: cstahl
This recipe is a result of a pregnancy craving for salmon on a day when I didn't have much time to cook; serve with boiled potatoes or rice and a microwaved veggie for a quick, easy dinner. It turns out...
Author: ketchupqueen
Do you like scallops? Do you like limes and chilies, well this is the dish for you. It is so flavorful and delicious, that you won't believe how easy it is to make.
Author: Baby Kato
This came from Southern Living. Salmon is the only fish I eat so I am always looking for different marinades/rubs or glazes for it to add variety to our life!
Author: Little Suzy Homemak
This recipe taste exactly like the one at Panda Express and can be ready in just 25 minutes! Quick and simple recipe but an absolute winner in my household!
Author: Marjorie Ram
Make and share this Chinese Pork and Watercress Soup recipe from Food.com.
Author: dicentra
A quick, easy appetizer that gets rave reviews. To make it spicier, add either wasabi or horseradish to taste.
Author: ovendiva
The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces of the boxed dry type of fettucine.
Author: diner524
This is a great recipe for entertaining or for Christmas gifts. WARNING: They don't last long. I found this in Good Housekeeping 11/97
Author: Colorado Lauralee
Make and share this Pesto and Tomato Angel Hair Pasta recipe from Food.com.
Author: Marie
Whenever I have leftover chicken breast or cooked turkey I always make this pasta salad it's a favorite in our house. I usually boil up the whole package of pasta shells, but no need to double the dressing...
Author: Kittencalrecipezazz
This dish will make everyone think you spent allot of work preparing, and you don't! Really yummy, especially for you bacon lovers!
Author: dragonpawz
Found this recipe in America's Most Wanted Recipes by Ron Douglas...from the Brooklyn Cafe (copycat). It sounded delicious and easy to do.
Author: mama smurf
Make and share this Fettuccine With Cream Prosciutto and Peas recipe from Food.com.
Author: dicentra
I definitely recommend doubling this recipe as it is so good that you won't have a kernel left. If you are serving this to kids you don't have to put in the red onion and if you have trouble finding sour...
Author: scancan
This is a very healthy and tasty recipe for salmon patties. It is also very fast and easy to make. What more could a chef want!
Author: kindcook
My mother took an East Indian cooking class at our local college. When I was a teen she tried out the recipes she liked on us kids. I remember this salad being a favorite of ours. How authentically East...
Author: Tiomarrano
Bread these fillets in the morning, refrigerate and pop them in the oven after work; serve with some rice/pasta and a veggie and you will have dinner on the table in half an hour! An easy weeknight seafood...
Author: TheDancingCook
I love scallops! Our local seafood restaurants make amazing scallop dishes. This recipe can hold up to all of them. Buy a frozen bag of scallops from Trader Joe's (if you are so blessed to live by one)...
Author: carolinajen4
My mother found this recipe on the back of a pita bread bag. It came out great and its also low-cal.
Author: TexasKelly
This is based on a recipe from Eating Well magazine, Sept/Oct 1995. I think these are great. The intro says, "Last spring, I was asked by the Good Morning America producers to create a menu for people...
Author: mersaydees
Make and share this Steamed Mussels in Coconut Curry Sauce recipe from Food.com.
Author: Dawn B.
Quick to make pasta salad. This is one of my main-stay potluck recipes. Sometimes I use 3/4 cup chopped roasted red peppers in place of tomatoes.
Author: Lisa1
Make and share this Shrimp Scampi over Rice recipe from Food.com.
Author: jellygirl
Make and share this Simple Asian Glazed Salmon recipe from Food.com.
Author: Redsie
Make and share this Fusilli With Spinach and Ricotta Pesto recipe from Food.com.
Author: ratherbeswimmin
A simple crusted fish dish using macadamias and herbs. Baked in the oven. Serve with veges, chips or a salad on the side. You can vary the herbs used dependant upon taste or availability. This crust is...
Author: Jubes
Make and share this Sensational Shrimp Spread recipe from Food.com.
Author: sweettooth83