Amazing enchiladas! Corn tortillas stuffed with a mixture of tender chicken and three delectable cheeses. Our family's favorite and a frequently requested recipe!
Author: Laura Bodine
This is a very tasty pot pie made with a rich white sauce that includes chicken broth and Italian spices. There are none of the peas that are often in pot pies, but lots of chicken and potatoes.
Author: Trisha W
Savory eggplant stuffed with cottage cheese baked in tomato sauce. I often make this with Italian sausage in the sauce as an incentive to my husband, who doesn't care much for eggplant. For the sauce,...
Author: Too Many Tomatoes
Make and share this Sheet Pan Taco Dutch Baby recipe from Food.com.
Author: Food.com
Pure bliss in my book. Credit to Laura Martin, Cooking Light, NOVEMBER 2007 for being the base of this recipe. I have to say the gorgonzola sauce is the deal maker in this recipe. I've tweeked some ingredients...
Author: Wineaux in Centrevi
Got this recipe from a friend, not sure where she got it. Recipe sounds strange (with the egg in it)... but it is quite tasty! Good, easy appetizer for informal gatherings (ie, football parties). My teenagers...
Author: Lorraine3
This is the soup that my friend Becky brings when we get together to scrapbook for the day. Good friends, good food it doesn't get any better than this.
Author: farmwife
Make and share this Chef Rocco Dispirito's BBQ Ribs recipe from Food.com.
Author: Ambervim
These are my Favorite scalloped potatoes! They are rich and creamy, as I always use more cheese than called for. I use the fresh chives instead of dried, but you can use either.
Author: LeahMarie
The first recipe for this chicken by food.com member TEXAS called for a cut up fryer but I'm on a diet so I used boneless skinless breasts. I'm putting it here so I can get the nutritional facts. This...
Author: GreeksWife
An easy fresh green onion dip that I have been making for years, ever since a friend brought it to a party and gave me the recipe. I've made a few changes in the preparation, mainly for simplification....
Author: cam78665
Make and share this Bacon Wrapped Water Chestnut recipe from Food.com.
Author: MTDavids
Tri-tip roast is not commonly available where I live. But my butcher can get it for me, if I ask real nice. Great done on the grill.
Author: ratherbeswimmin
My own recipe, originally designed to be a copycat of Boston Pizza's Tropical Chicken. However, the results are superior when made properly! Deeeelish!
Author: The Real Yeff The C
This lasagna is delicious and loaded with dietary Fiber and Protein. When cooking it it may seem like there is not enough noodles, but it ends up being delicious. The mixed vegetables I used included broccoli,...
Author: The Obvious Cook
I have a Norwegian born DBIL. He really enjoys food but especially those native to his family history. I am posting recipes which are very similar to those that my sister cooks for him. I am especially...
Author: CarrolJ
Honey and almonds flavor this simple (and gluten-free) cake. It's lovely for afternoon tea or a spring holiday dessert. Be careful not to overbeat the egg whites - they should be white and very foamy,...
Author: HisPixie
After experimenting with many quiche recipes, I wanted something with a Mexican flair...so I created my own version. It's not spicey hot, but it's full of flavor like nacho's...Drizzled with your favorite...
Author: Pureyum
These take a little time and may have a price tag on them but they are a crowd pleaser and quite impressive.
Author: bigNJkid
This is a delicious low carb version of my neices lovely recipe: Fettuccine with Chicken and Bell Pepper Cream Sauce #143168. We serve ours over Miracle Noodles (no carbs), but it can also be served over...
Author: Likkel
Based on a recipe from my Cuisinart's Convection Bread Maker Recipe Booklet. This is for the large (2 pound) loaf. Measurements for the medium (1 ½ pound) loaf are in parentheses.
Author: mersaydees
Do you enjoy Southwest flavors? Do you enjoy healthy cooking? Then this soup is for you! This hearty, flavorful soup will warm you up on a cold dreary day. It has similar flavors to chicken tortilla soup....
Author: Engrossed
This stew is made with relatively inexpensive veal shoulder, browned on the stove top. Then it's mixed with several greens and braised in the oven. Serve with steamed white rice.
Author: threeovens
This recipe comes from the Food Network site. Bobby Flay made this on one of his shows. I believe that he says that the original recipe is from Steve Raichlen. I make these on the Big Green Egg Smoker....
Author: cstahl
Make and share this Baked Eggplant Burgers recipe from Food.com.
Author: jkmelissa
I've tried many different pizza dough recipe's and none of them give me a dough ball that I can toss and stretch like what you can buy in the store (or what I was used to when I worked at Papa Gino's)....
Author: SteveBerry
I love having a big scoop of cream cheese on my bagel, but that comes with a price - a load of fat and calories! This is one of my favorite altenative. They have the creamy cheese texture and taste very...
Author: Poison_Ivy
This recipe is quick and easy to make..The taste is simply amazing.Low salt chicken broth or low salt beef broth ,caramelized onions,with toasted pieces of multi-grain bread, topped with melted cheese.This...
Author: Chef Reg Jones
My Grandmother went to a seminar this morning and I KNEW she'd be FAMISHED when she returned. I decided to prepare lunch for her, in advance of her return. A little Asian/Ecuadoran #FUSION!!!!!!!!!!!!!!...
Author: Marcinho Savant
Make and share this Mushroom Soup With Bacon recipe from Food.com.
Author: Snezyla21
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for...
Author: hennypenny49
I was looking through Betty Crocker's "Fast Fix Family Foods" and came across a recipe for " Pumpkin Cream Cheese Spread ". And thought it sounded o.k.,but I decided to try a give it a little boost.So,...
Author: Chef shapeweaver
A company or holiday roast from the Micheff Sisters(Brenda Walsh), from the episode"With Thankful Hearts". They make great vegetarian food! I'm putting it here for safekeeping.
Author: Sharon123
This is from a local radio station host here in San Diego. It is one of my hubby's all time favorite meals and the first thing he ever cooked for me when we first started dating. Enjoy!
Author: Slatts
"GOOD MORNING AMERICA" TOP STUFFINGS . . . .Rose Anne Belluso from Flemington, N.J., entered her sister Maria Vitale's recipe : This is my sister Maria's adaptation of our traditional family recipe. This...
Author: Ruby15
This recipe has all the addins I think you could possibly want. The coconut adds a wonderful crunch and makes this a very enjoyable bread. From the 5/9/00 publication of Family Circle magazine.
Author: invictus
Modified from a recipe found in TOH's Light and Tasty, October 2007. The original recipe was sent in by Suzanne of Blythewood, SC. I added more meat and used turkey instead. Also added more veggies. Great...
Author: yogiclarebear
Make and share this Swiss Cornmeal Polenta recipe from Food.com.
Author: Baby Kato
My mom sent me this recipe from the March 18, 2009 Orlando Sentinel. It is from a syndicated column called "Seriously Simple" by Diane Rossen Worthington. The article reads: "Corned beef and cabbage might...
Author: DeniseBC
American Pie, Peter Reinhart. Use fresh shucked clams such as manila, cherrystone, or littlenecks OR canned whole baby clams, drained. Frank Pepe Pizzeria Napoletana in New Haven is credited with inventing...
Author: ratherbeswimmin
Recipe my mom got from a neighbor about 40 years ago. The neighbor doesn't make it anymore, but my family still loves it.
Author: Nancy I.
Make and share this Crunchy Bacon Coleslaw recipe from Food.com.
Author: Shelby Jo
Make and share this Spicy Cumin-Crusted Glazed Chicken Breasts recipe from Food.com.
Author: yensid54
This is a traditional Southern dish. If you prefer your grits thinner just add a little warm water or warmed milk. Adapted from chef James Clark, executive chef at Palette in Washington, DC.
Author: threeovens
This recipe comes from Barefoot Contessa on the Food Network I haven't made it, I was curious about the nutrition information on this cake. This cake has 750 reviews on food network, most of the are 5...
Author: valgal123
I am a big lover of candied yams and i thought why not add more candy. This recipe is sweet and very yummy. Just make sure to make enough because you will want seconds. I was experimenting different ingredients...
Author: MiSs CooKette
Individual parcels can be made and serve, unopened to your guests. However, you can also make one large parcel, which is easier and gives excellent results.
Author: English_Rose