Make and share this BBQ Chickpea & Cauliflower Flatbreads With Avocado Mash recipe from Food.com.
Author: Panduhzk
This is a combination of two recipes from taste.com.au that the DH and I combined to come up with something we both really like. The night we made it we had several dishes on the go and I was prepping...
Author: ImPat
Make and share this Mushroom Stroganoff & Goat's Cheese recipe from Food.com.
Author: Steven N.
This recipe has much in common with donburi but, in Japan, would use a container called a kama, an earthenware pot. Typical Japanese fast food popular at railway stations, Kama-meshi from Yokokawa, Japan...
Author: Member 610488
This recipe comes from the Miami Spice cookbook and it is really good. I love Buffalo wings but I think these are better (no chicken skin). I hope you love the recipe as much as I do!
Author: gingerkitten D
Pad Thai is one of my favorite dishes to order out and I've been dying to make my own. I modified the traditional dish by using spaghetti squash instead of rice noodles and and Thai peanut sauce instead...
Author: TinaVee43
I haven't tried this yet, but intend to make it this weekend, to be served with fish. I am sure it will be flavorful.
Author: Pesto lover
Placing here for safekeeping. Prep time is for making the pantry mix. Cooking time is for making dinner servings.
Author: NoeleenCleary
Make and share this Ww 4 Points - Chinese Chicken Legs recipe from Food.com.
Author: mariposa13
Make and share this Kalamata Olive Marinara recipe from Food.com.
Author: dicentra
This is a little more grown-up than your average pizza. (I don't necessarily measure all the toppings, just use as much as you want!)
Author: Kitchen Kozy
This recipe starts with a white cake mix and uses meringue powder. The recipe states it makes 20 cupcakes, but I am guesstimating 24. I think I would substitue fresh lemon juice (2-3 tablespoons) for part...
Author: Sweet PQ
Traditionally, stroganoff is served with rice, but for a different type of stroganoff, try serving this with a very thick wholemeal bread and some lightly salted butter. This recipe will serve up to 6,...
Author: English_Rose
Another recipe from the Simple 1-2-3 Easy Appetizers cookbook. These tasty taco quiches are a party favorite. The "crust" is a flour tortilla and the quiches are comprised of ground beef, taco seasoning,...
Author: Crafty Lady 13
I like this recipe because it is easy and taste good. This recipe came from a Bistro chef in Death Valley, CA. I just added my favorite crust
Author: ft_jamesco
Make and share this Roasted Red Pepper and Onion Dip recipe from Food.com.
Author: Wildflour
I've eaten this wonderful stew at a friends house several times and this is the recipe she uses. It from a Taste of South Africa by Magdaleen Van Wyk
Author: Marlitt
The posting of this recipe is a result of a fun bit of sleuthing on my part, on Thanksgiving Day, 2009. A member of Zaar had lost her original recipe, which her Mother-In-Law had made and was beloved by...
Author: The_Swedish_Chef
Make and share this Pizza Puff Pastry Twists recipe from Food.com.
Author: Sabrina
Make and share this Red Lentil and Red Pepper Pate recipe from Food.com.
Author: WeBees
This recipe is compliments of Cook's Country Magazine and I just wanted to make sure I didn't lose it. This is sooooo good and even better leftover the next day. I used spinach as that was what I had on...
Author: Cooknfool
A different combo for soup, but so yummy, I also like to add in 2 tablespoons fresh minced garlic when sauteeing the veggies and ham.
Author: Kittencalrecipezazz
This is the quickest and easiest way I've found to make juicy, yummy burgers. I actually make the wine glaze ahead of time and just keep it in the fridge, that way I can easily make one or two burgers...
Author: CoCaShe
Make and share this Chocolate Chip Cake Bars recipe from Food.com.
Author: jolyn421
Make and share this Italian Sausage Stuffed Zucchini recipe from Food.com.
Author: SB61287
a simple but tasty meat and potatoes soup that you can easily change and turn into something new and suited for your own taste
Author: Justin t.
Recipe courtesy Kathi Jones, Rochester, New York. Food Network burger challenge. We made these and they are great. Such different flavors from all the ingredients. I used Recipe #252395 for the Japanese...
Author: adopt a greyhound
Black eyed peas are traditionally served on New Year's Day for good luck. Since they swell when cooked, they symbolize prosperity for the New Year. They are served with some sort of pork product, symbolizing...
Author: threeovens
This recipe goes back years, you may adjust the amount of heat by adjusting the amount of jalapeno peppers that is added, or you can turn up the heat even more by increasing the cayenne pepper
Author: Kittencalrecipezazz
Crispy beer-battered shrimp with a spicy peach dipping sauce. Great appetizer for watching a sporting event from home with friends!
Author: EmmyG37
A different way to serve pumpkin as a side dish. The subtle flavorings let the pumpkin taste come through very well
Author: chef blade
Make and share this Snap Pea, Corn, and Quinoa Salad recipe from Food.com.
Author: jill6682
Make and share this Truffle Custard With Cabernet Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Red Potato Salad With Celery Seed recipe from Food.com.
Author: ratherbeswimmin
Marinated beef strips stir-fried with mandarin juice and mandarin segments, bok choy and snow peas. Looks and tastes great. And being low in fat and cholesterol, it's very healthy! The preparation time...
Author: bluemoon downunder
While living with a friend she came up with this recipe. If you don't have the peri-peri sauce any other chilli sauce will do.
Author: mash3121
Make and share this Surprise Jalapeno Bombers recipe from Food.com.
Author: thehuizarfamily
Not sure where this originated someone passed it on to me. Sounds good since I love cooking with Dr. Pepper.
Author: True Texas
It takes a little time because I like to roast the celery for a deep rich flavor, but it is worth it ... a great salad dressing. Over leafy greens, roasted vegetables and even over grilled fish. There...
Author: SarasotaCook
Make and share this Kalamata and Tomato Crostini recipe from Food.com.
Author: Judy-Jude
Make and share this Lemon Garlic Shrimp With Greens recipe from Food.com.
Author: kiwidutch
Hollanders like plain, substantial food and lots of it. This recipe differs from many of the other pig-in-the-blanket recipes as it does not use sausage. From the Michigan Dutch chapter of the United States...
Author: Molly53
This dressing also works well as a marinade for pork tenderloin or chicken. Everything can be made up ahead of time for last minute assembling.
Author: Abby Girl
This is really good served over rice and make sure you have plenty of crusty bread to soak up the juices.
Author: Janet W
Enjoy some al fresco cooking with these summery and unusual rum and cola ribs. Marinate a day in advance for extra flavour. The marinated ribs can be packed into a freezer bag and frozen for up to 1 month....
Author: English_Rose
A middle eastern dish, these are mini meat calzones. Serve these with hummus, arabic salad or pickles for mezze or starters. Please note, for baharat spice mix, you may go to Recipe #224763.
Author: AaliyahsAaronsMum
This is a simple to prepare but impressive salad. Fresh watercress is delicious with this, but if you're unable to get it the bagged "Spring Mix" salad will do in it's place. From the March 2008 issue...
Author: Leslie in Texas
Make and share this Cy's Seafood Casserole recipe from Food.com.
Author: Chef mariajane