Budget Rice A Roni Recipes

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RICE-AH-RONI



Rice-Ah-Roni image

Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.

Provided by Chef John

Categories     Side Dish     Rice Side Dish Recipes

Time 38m

Yield 6

Number Of Ingredients 14

1 ½ teaspoons kosher salt, plus more as needed
⅛ teaspoon freshly ground black pepper
⅛ teaspoon ground coriander
⅛ teaspoon mustard powder
⅛ teaspoon celery salt
⅛ teaspoon paprika
⅛ pinch ground turmeric
⅛ teaspoon cayenne pepper
3 tablespoons unsalted butter
½ cup finely diced onions
⅔ cup uncooked orzo pasta
1 ⅓ cups uncooked long-grain white rice
3 cups good-quality chicken broth
1 tablespoon freshly chopped parsley

Steps:

  • Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
  • Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
  • Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 51.4 g, Cholesterol 18.3 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 1097.6 mg, Sugar 2.2 g

RICE A RONI



Rice a Roni image

Rice a roni is a very easy recipe, that tastes delicious and satisfying. A budget friendly and perfect side dish that is guaranteed to be a hit.

Provided by Catalina

Categories     dinner

Time 30m

Number Of Ingredients 11

2 tablespoons olive oil
1 small onion (diced)
1 red bell pepper (diced)
4 cloves garlic (minced)
1 1/2 cups long grain white rice (I used basmati)
1 cup spaghetti (broken into small pieces)
4 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon dried parsley flakes
1/4 teaspoon red pepper flakes

Steps:

  • Place a large pan over medium heat and add olive oil.
  • Once the oil is hot, add the diced onion and cook stirring for 1 minutes.
  • Add the diced bell pepper and minced garlic. Stir and cook for 2 minutes.
  • Add the pasta pieces and cook until browned, about 3-4 minutes.
  • Add the dry rice and cook stirring for another minute.
  • Add the chicken broth, salt, pepper, dried parsley and red pepper flakes. Stir to combine and bring the mixture to a simmer.
  • Reduce the heat to low. Cover the pan and cook for 20 minutes or until all the liquid is absorbed. You can stir the mixture once mid-cooking.
  • Once cooked, don't lift the lid. Remove the pan from heat and let it stand for 10 minutes. After that, fluff with a fork and garnish with chopped parsley.

Nutrition Facts : Calories 513 kcal, Carbohydrate 97 g, Protein 14 g, Fat 6 g, Sodium 777 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

BUDGET RICE-A-RONI MEATBALLS



Budget Rice-A-Roni Meatballs image

This recipe makes the gravy from the seasoning packet included in the Rice-a-Roni, so there's no additional expense for the gravy. Got to make a dollar holler! :)

Provided by MakeDollarHoller

Categories     One Dish Meal

Time 47m

Yield 14 mearballs, 4 serving(s)

Number Of Ingredients 5

1 (6 7/8 ounce) package beef Rice-A-Roni
1 lb ground beef
1 egg, beaten
2 1/2 cups boiling water
2 tablespoons cornstarch in 3 tablespoons cold water

Steps:

  • Set seasoning mix aside.
  • Combine the rice mix and the egg.
  • Add the raw beef in a large bowl and mix together with your hands.
  • Roll into meatballs (about an inch and a half).
  • In a large skillet, brown the meatballs on all sides.
  • Meanwhile, mix the seasoning packet and boiling water.
  • Pour over the meatballs and simmer for 30 minutes.
  • Pour the cornstarch/water mixture into the skillet and simmer for 2 minutes.

Nutrition Facts : Calories 261.7, Fat 18.2, SaturatedFat 7, Cholesterol 123.6, Sodium 97.3, Carbohydrate 0.1, Sugar 0.1, Protein 22.6

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Top Asked Questions

How to cook rice a Roni?
Rice a roni is a very easy recipe, that tastes delicious and satisfying. A budget friendly and perfect side dish that is guaranteed to be a hit. Place a large pan over medium heat and add olive oil. Once the oil is hot, add the diced onion and cook stirring for 1 minutes.
What is rice-a-Roni?
Homemade Rice-A-Roni is a delicious rice and pasta pilaf side dish. This tasty treat goes with almost any meal, but it is especially flavorful served alongside a chicken dish. 1 tbsp Ghee Alternatively, you can use olive oil or a combination of olive oil and butter.
What is the best fat to use when making rice-a-Roni?
When making homemade Rice-A-Roni, you have a number of options when it comes to choosing the fat you want to use when you brown the pasta and rice. I used ghee in my video recipe, but you can also use olive oil or a combination of butter and olive oil. However, if you have some rendered chicken fat (also known as schmaltz ), you are in business!
Is rice a Roni gluten free?
In general, all rice is gluten free. Since this Rice a Roni recipe calls for both rice and spaghetti, it won’t qualify as gluten free. Therefore, if you are looking for a gluten free side dish, make sure to use gluten free pasta or spaghetti.

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