This is a bit different from the usual lasagna. It's like a combination of a lasagna and a gratin. No pasta in it so I am assuming it is good for low carb diets.
Author: MarieRynr
This is so easy to do! Healthy and nutritious too! Flavour is only limited by you! I hope you try and like it too!
Author: mickeydownunder
Worried me the first time I made this because the sauce wasn't thickening in the pan, but I refrigerated it for a few hours and heated it up later, and that gave the sauce time to thicken.
Author: Chriztie1502
If you're a chocolate lover, this one's for you! Absolutely awesome! You're going to love it! These look a little rustic and would make great gifts for the holidays or any days! I remember these from a...
Author: FLUFFSTER
We love this recipe! After looking at a few other paprikash recipes I saw that a lot of them had peas in them. So I added about a cup of frozen peas to the recipe and it turned out great! I also skipped...
Author: Mary of the Midwest
Make and share this Parmesan Shrimp Au Gratin With Sherry recipe from Food.com.
Author: -------
Make and share this Butter Roasted Chicken, Cheesy Potatoes, and Brussels Sprouts recipe from Food.com.
Author: soveria
Make and share this Old El Paso Baked Spicy Chicken Tacos recipe from Food.com.
Author: fognozzle2030
Make and share this Toasted Mushroom Rolls recipe from Food.com.
Author: Chele B
This sauce is great on grilled salmon. The ginger adds a robust flavour to the salmon. Cooking time includes 20 minutes of marinating. Recipe source; Tufts University guide to Healthy Living Magazine
Author: heather in Ont
There's nothing more fast 'n' fabulous than a main course starring the king of shellfish. Talk about minimum effort for maximum wow factor! This recipe works well with cooked crab too. Increase the chili...
Author: English_Rose
Make and share this Three-Pepper Bean Dip recipe from Food.com.
Author: MomLuvs6
I have not tried this recipe yet, but I intend to soon. According to the article, that came with the recipe in this morning's local newspaper, these gnocchi are light as a feather. The recipe comes from...
Author: Marie
Make and share this Vegan Macaroni and Cheese recipe from Food.com.
Author: Vegan_Baker900
Until you dry your own corn and grind it for meal, you have no idea how fragrant homemade cornmeal can be. It is a striking golden yellow and the meal actually smells like corn. Gone is the smell of a...
Author: TxGriffLover
Make and share this Apple Pie Pork Chops recipe from Food.com.
Author: lik2fish
While Masaman Curry is commonly served with beef, I love the texture tofu adds to this spicy-sweet dish. You can use any protein you like, other common meats are chicken or shrimp. I use Mae Ploy Masaman...
Author: Hadice
I found this particular recipe on the website 12 Tomatoes it says at the bottom of it from Martha Stewart. These are amazing. Only change I made was a little less mayo and I subbed sliced jalapeno peppers...
Author: True Texas
Replace rice with quinoa (the grain is pretty trendy right now too!). "This mushroom quinoa risotto is one of my favorite recipes anytime - you don't have to be pregnant to love it,
Author: Heather A.
Make and share this Salmon Papillotes With Fennel, Potatoes, and Olives recipe from Food.com.
Author: susie cooks
Make and share this Cauliflower Mac & Cheese recipe from Food.com.
Author: Food.com
Ready, Set, Cook! Reynolds Wrap Contest Entry. Autumn in the Northwest brings on a bounty of beautiful ripe and succulent fruits and nuts. Peaches, pears, apples, hazelnuts and walnuts overflow by the...
Author: rosarita11_4094628
My grandmother was famous for her garlic dill pickles and we loved them. She made them each summer and they were never ready until Thanksgiving. She used rusty screw on lids that took strong muscle to...
Author: ChefOnTheMoon
Make and share this Old Fashioned Cheese Souffle recipe from Food.com.
Author: mulan400
After a few minutes of silent chewing, I nervously asked my DBF what he thought of this new way of making chiles rellenos. Some things you just don't mess with- and because chiles rellenos are his favorite...
Author: cookiedog
Make and share this Oven Baked Chicken With Bacon recipe from Food.com.
Author: MummaKat
Make and share this Delicious Low Carb Goat Cheese Stuffed Shrimp recipe from Food.com.
Author: Meri Dean
Made for RSC #11 contest entry. These chops are great under the broiler or even on the grill. You could also use this for stuffed chicken breasts or even a rolled pork tenderloin. If you prefer to try...
Author: 2Bleu
Make and share this Chicken Teriyaki With Vegetables recipe from Food.com.
Author: Claudia Dawn
Growing up, me and my brothers loved this recipe for deviled eggs and would wipe out a whole platter of them quickly. The only hard part is balancing taste and texture so that the egg yolk does not get...
Author: Tiomarrano
Country of origin: Kiribati. Crabmeat and prawns in a mayonnaise sauce. fairtradecookbook.org.uk
Author: MomLuvs6
So easy, so quick!! This is something I came up with while trying to figure out what to do with a packet of pesto sauce seasonings. I'm sure, should you have a favorite pesto sauce recipe, that that would...
Author: Mommy of 3 DH inclu
This isn't a recipe for homemade gnocchi, but if you can get good packaged gnocchi, this is a beautiful dish.
Author: lucy k.
Make and share this Lemon, Garlic, Cilantro Stuffed Tomatoes. recipe from Food.com.
Author: Megannnnnnnn
How to make huevos rancheros en-masse?? Bake them on a sheet pan! Assembling this breakfast favorite in this manner makes for a simple, streamlined version. Throw these in the oven and voila! Hands-off,...
Author: norasingley
Ready, Set, Cook! Contest Entry. Fun for parties as appetizers or tailgating. Also fun meal for kids. If you mash the bowl form the bottom, it makes a taco like shell.
Author: rjrjsr
A lovely sweet and creamy soup Eat half and freeze half will keep in the freezer for 3 months, defrost overnight.
Author: Pink Penguin
Really healthy and delicious way to eat tempeh and get your vegetarian protein! Clipped from http://www.tempehgirl.com/?p=335
Author: KatieMurch
I found this recipe looking thru so recipes I found while cleaning out my kitchen drawer. I have made this before and it was really good.
Author: 4-H Mom
Make and share this Easy Butter Bars (Cake Mix) recipe from Food.com.
Author: Mom2Rose
I was watching David Rocco today and he featured this recipe. I knew I had to save it here so the next time I buy prosciutto I can make this great looking dish.
Author: Ceezie
This does not require many ingredients, but is oh so good. This dressing can be used to stuff a turkey, or baked separately to serve on the side.
Author: ChefDebs
Today we are awaiting an ice storm (again) so after grocery shopping I needed to make a quick dinner that was hearty and warm. (just in case we lose power like they are predicting) Delicious and filling...
Author: Chef1MOM-Connie
This was one of the first recipes that I made when I started cooking, way back when in the late 70s'. It is absolutely fool proof...as long as you remember that it makes one serving. My family and friends...
Author: Abby Girl
Make and share this Fillet of Flounder in Wine Sauce recipe from Food.com.
Author: ratherbeswimmin