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Asparagus Green Onion Sauté

Author: Melissa Roberts

Spring Vegetable Sauté

Author: Oliver Strand

Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Apple and Maple Bread Pudding

Author: Julie Richardson

Steak Picadillo Soft Tacos

Author: Bon Appétit Test Kitchen

Poached Fish with Spinach in Chili Tomato Sauce

I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....

Author: Amelia Freer

Salmon with Chili Mango Salsa

Author: Janos Wilder

Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some warmth.

Author: Maria Helm Sinskey

Banana Upside Down Cake

Author: Andrea Albin

Herbed Rösti Potato Cake

Author: Alexis Touchet

Mocha Fudge Cake

Author: David Schmidt

Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Grand Fruit Salad

Author: Mary Sellen

Crustless Mini Quiches

Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...

Author: Susie Cover

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Vegetarian Red Pozole with Red Beans

Author: Shelley Wiseman

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Everyday Granola

Author: Molly Wizenberg