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Dark Chocolate Pie with Cocoa Nib Praline

Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.

Author: Elizabeth Falkner

Avocado and Crab Soup

Author: Shaun McCrain

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Snap Pea Salad

Author: April Bloomfield

Salmon and Corn Chowder

Author: Mary Karlin

Fresh Herb, Grapefruit, and Fennel Salad

Author: Gabrielle Hamilton

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Pickled Corn

Author: Andrea Reusing

Corvina Traditional

Author: Douglas Rodriguez

Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Tossed Green Salad with Herbs

Author: Ruth A. Matson

Frozen Lemon Ginger Yogurt

Author: Cynthia Wilson

San Francisco Garlic Fries

Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.

Author: Bon Appétit Test Kitchen

Sweet Tea with Vodka and Lemonade

A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.

Author: Fred Thompson

Rustic Pear Cranberry Tart

Author: Bon Appétit Test Kitchen

Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez