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Braised Escarole with Currants and Pine Nuts_image
Braised Escarole with Currants and Pine Nuts

Zesty Bell Pepper Slaw_image
Zesty Bell Pepper Slaw

Orzo with Garbanzo Beans, Goat Cheese, and Oregano_image
Orzo with Garbanzo Beans, Goat Cheese, and Oregano

Author: Amy Finley

Vegetarian Red Pozole with Red Beans_image
Vegetarian Red Pozole with Red Beans

Author: Shelley Wiseman

Penne with Lemon and Root Vegetables_image
Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Corvina Traditional_image
Corvina Traditional

Author: Douglas Rodriguez

Roasted Root Vegetables with Apple Juice_image
Roasted Root Vegetables with Apple Juice

Cherry Linzertorte_image
Cherry Linzertorte

Grilled Baby Artichokes with Caper-Mint Sauce_image
Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez

Winter Vegetable Roast with Maple-Mustard Vinaigrette_image
Winter Vegetable Roast with Maple Mustard Vinaigrette

Author: Peter Kaminsky

Lemon Curd and Blueberry Trifle_image
Lemon Curd and Blueberry Trifle

Sweet Potato Salad with Orange-Maple Dressing_image
Sweet Potato Salad with Orange Maple Dressing

Author: B. Smith

Celery, Sesame, and Tofu Salad_image
Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Chocolate Peppermint Bark Cookies_image
Chocolate Peppermint Bark Cookies

Author: Dede Wilson

Glazed Pork Loin with Cilantro and Garlic_image
Glazed Pork Loin with Cilantro and Garlic

Author: Adam Perry Lang

Broccoli and Broccoli Rabe with Roasted Red Peppers_image
Broccoli and Broccoli Rabe with Roasted Red Peppers

Author: B. Smith

Sautéed Kale with Garlic, Shallots, and Capers_image
Sautéed Kale with Garlic, Shallots, and Capers

Jícama Slaw_image
Jícama Slaw

Crudités with Green Goddess Dip_image
Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes

Golden Fruitcake_image
Golden Fruitcake

Grilled Portobello and Red Bell Pepper Salad with Rosemary Dressing_image
Grilled Portobello and Red Bell Pepper Salad with Rosemary Dressing

Cranberry Relish with Apple Cider_image
Cranberry Relish with Apple Cider

Author: Tina Miller

Coconut Creamed Greens_image
Coconut Creamed Greens

Pairing earthy, hardy leafy greens with cooling coconut milk, a hot chile, and spices gives this side dish a full range of bitter, sweet, and tingling flavors.

Author: Andy Baraghani

Cranberry Sauce with Marmalade and Cinnamon_image
Cranberry Sauce with Marmalade and Cinnamon

Brussels Sprouts with Garlic, Pecans and Basil_image
Brussels Sprouts with Garlic, Pecans and Basil

Curried Vegetable and Tofu Couscous_image
Curried Vegetable and Tofu Couscous

San Francisco Garlic Fries_image
San Francisco Garlic Fries

Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.

Author: Bon Appétit Test Kitchen

Whole Grain-Buttermilk Pancakes_image
Whole Grain Buttermilk Pancakes

Fruit-on-the-Bottom Tapioca Pudding_image
Fruit on the Bottom Tapioca Pudding

Author: Ian Knauer

Creamy Fennel and Greens Soup_image
Creamy Fennel and Greens Soup

Author: Kay Chun

Curried Quinoa Salad with Mango_image
Curried Quinoa Salad with Mango

Warm Herbed Coriander Rice Salad_image
Warm Herbed Coriander Rice Salad

Author: Ruth Cousineau

Roasted Pepper, Cucumber, and Tomato Salad_image
Roasted Pepper, Cucumber, and Tomato Salad

Author: Bahija

Pinto Bean, Tomato and Butternut Squash Soup_image
Pinto Bean, Tomato and Butternut Squash Soup

Israeli Couscous, Peas, Preserved Lemons, Mint & Goat's Cheese_image
Israeli Couscous, Peas, Preserved Lemons, Mint & Goat's Cheese

Author: Itamar Srulovich

Spinach and Mushrooms with Truffle Oil_image
Spinach and Mushrooms with Truffle Oil

Author: Rick Rodgers

Watermelon, Lemonade, and Blueberry Ice Pops_image
Watermelon, Lemonade, and Blueberry Ice Pops

Grilled Mahi-Mahi with Thai Coconut Sauce_image
Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Potato and Garlic Soup with Herbs_image
Potato and Garlic Soup with Herbs

Garlic and Olive Oil Smashed Yukon Gold Potatoes_image
Garlic and Olive Oil Smashed Yukon Gold Potatoes

Dense Chocolate Fudge Cake_image
Dense Chocolate Fudge Cake

Author: Ian Knauer

Pickled Corn_image
Pickled Corn

Author: Andrea Reusing

Strawberry-Rhubarb
Strawberry Rhubarb "Courting" Cake

Scrambled Eggs with Smoked Salmon and Chives_image
Scrambled Eggs with Smoked Salmon and Chives

Author: Joe Gannon

Cilantro Coconut Rice_image
Cilantro Coconut Rice

Eggplant Caprese with Grilled Tomato and Basil Vinaigrette_image
Eggplant Caprese with Grilled Tomato and Basil Vinaigrette

Author: Tori Ritchie

Watermelon Salsa_image
Watermelon Salsa

Author: Steven Raichlen

Sesame Carrots_image
Sesame Carrots

Author: Kay Chun

Shaved Root Vegetable Salad_image
Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Green Beans and Celery Root Salad with Mustard Vinaigrette_image
Green Beans and Celery Root Salad with Mustard Vinaigrette

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