Foods by "19" category| Page 25

Maida Heatter's Chocolate Cookies with Gin Soaked Raisins

Roasted Green and White Asparagus

This can be served hot or at room temperature. Roasted Green and White Asparagus

Author: Jeanne Thiel Kelley

Cherry Almond Shortbread Cookies

Author: Amelia Saltsman

Sugar Snap Pea and Cabbage Slaw

Author: Maggie Ruggiero

Garden Vegetable Latkes

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...

Author: Jill Santopietro

Radicchio Salad with Oranges and Olives

Author: Myra Goodman

Amaretto Olive Oil Cake

Author: Melissa Roberts

Ceviche of Red Snapper

Mixed Mushroom Stuffing with Rice, Raisins and Apples

Orange Butter Pound Cake

Author: Amy Auburn

Cucumber Avocado Soup

Avocado and Sweet Onion Salad

Wilted Spinach with Nutmeg Butter

Author: Paul Grimes

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Oranges with Pomegranate Molasses and Honey

Author: Jayne Cohen

Greens with Hot Garlic Dressing

Poached Asian Pears with Star Anise and Tropical Fruit

Lemon Parsley Linguine

Author: Maria Helm Sinskey

Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Grilled Eggplant Parmigiana Heros

Author: Ian Knauer

Grilled Tequila Lime Chicken

Tuscan Grilled Cheese

Peach Blueberry Ice Cream Pie

The only trick to this fruit-flecked pie created by Sweet Rose Creamery in Santa Monica, CA, is making sure it gets 6 hours in the freezer to firm up.

Corn and Zucchini Salad with Feta

Author: Mona Talbott

Cranberry Ginger Chutney

Maple Crunch Layer Cake

Kale Minestrone With Pistou

This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.

Author: Claire Saffitz

Pumpkin, Corn, and Lemongrass Soup

Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups-favored Western imports-are the exception. (And any orange-fleshed squash might be...

Author: Lillian Chou

Texas Beef Brisket Chili

A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time...

Author: Bruce Aidells