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Chunky Potato Soup with Dill

Author: Ruth Cousineau

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Avocado and Grapefruit Salad

Author: Dave Kovner

Grilled Halibut Niçoise with Market Vegetables

If it looks good at the market, it will be good in this salad.

Author: Andrew Knowlton

Mustard Roasted Potatoes

Author: Molly Stevens

Raw Onion Relish

Author: Julie Sahni

Roasted Corn with Manchego & Lime

Author: Jean Georges Vongerichten

Pollo al Horno

This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!

Author: In the Kitchen with Jonny

Smoked Salmon Pizza

Author: Wolfgang Puck

Citrus Oil Marinated Spring Vegetables

The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.

Author: Rachel Gurjar

Zucchini Patties with Feta

Author: Engin Akin

Fennel, Frisée, and Escarole Salad

This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies...

Author: Toni Oltranti

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Dark Gingerbread Pear Cake

Author: Maggie Ruggiero

Potato Gratin with Mushrooms and Gruyère

Author: Diane Rossen Worthington

Vegetable and Chickpea Ragout

Author: Wendy Giman

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman