Author: Food Network
These traditional Chinese dumplings with pork and vegetables are first fried, then steamed to create a crispy bottom, soft top, and tender filling.
Author: Rhonda Parkinson
Easy to make sweet red pepper jelly that is great with crackers and cream cheese. Simple canning with instructions for how to process in hot water bath.
Author: Steve Cylka
Author: Food Network
Author: Rachael Ray : Food Network
This is much like the familiar Middle Eastern chickpea purée, but instead of tahini, the chickpeas are blended with yogurt. It's lighter than the version made with tahini, and it's nice either warm or...
Author: Martha Rose Shulman
Author: Bobby Flay | Bio & Top Recipes
Offer these easy, tender, Moroccan-seasoned kebabs at a cookout, picnic, or family meal. Enjoy right off the skewer or as a sandwich filler.
Author: Christine Benlafquih
It can be hard to find the perfect shrimp pasta salad recipe. You want something that is flavorful and satisfying, but not so heavy that you'll feel weighed down by it. Luckily, I've done the work...
Author: HappyMuncher
Diced cucumbers make a great base for a fresh and crisp salsa that can be used in a variety of ways. Try it as a dip or served on fish tacos.
Author: Kristina Vanni
With a crispy coconut outer shell and sweet tender shrimp inside, this recipe is super easy to make and kids will have fun dipping in the sweet and sour sauce on the side.
Author: Catherine McCord
Author: Giada De Laurentiis
Author: Sandra Lee
Author: Ree Drummond : Food Network
Here's an easy crab dip to serve at your next party. Just mix lump crab meat with sour cream, mayo, shallots, and seasonings, and it's ready for the party table.
Author: Elise Bauer
Coconut Shrimp with Spicy Mango Dipping Sauce - juicy jumbo shrimp rolled in sweetened shredded coconut, fried to a delicious crisp and served with an incredible spicy mango dipping sauce.
Author: Joanna Cismaru
Author: Tyler Florence
A California-Style, Chinese influenced Caesar salad -- the recipe is easier to understand than its title. Really, it is.
Author: Rachael Ray : Food Network
Editor's note: This recipe is adapted from Sardinian chef Raffaele Solinas. Solinas also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. In this...
Author: Raffaele Solinas
These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.
Nothing says "my heart is yours" like these spicy, cheesy, crunchy treats. There's nothing subtle about them -- from the blazing red color to the bold flavor, they clearly show your Valentine how much...
Author: Food Network Kitchen
Author: Sunny Anderson
Author: Food Network
This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the fridge overnight before slicing.
Author: Andy Baraghani
This simple, healthy dish is a showstopper-it's a big colorful stack of summer flavors.
Author: Marina Delio
Need a low-fat dip to serve at your next gathering? Try this delicious low-fat spinach dip. Serve it with fresh veggies, bread, or baked pita chips.
Author: Fiona Haynes
Pepperoni rolls are absolutely delicious and savory! These only take about 20 minutes to make and are the perfect meal for those on the go nights!
Author: Alyssa Rivers
Bacon Cheeseburger Meatballs are a simple, super scrumptious recipe that taste just like a cheeseburger - minus the bun!
Author: Holly
Author: Food Network
Author: Mark Bittman
This easy espinaca dip is made with freshly shredded Pepper Jack cheese, diced tomatoes and chilies, and fresh baby spinach. Ready in just 20 minutes!
Author: Karrie | Tasty Ever After
Salmon fillets are cold-cured with salt, sugar, pepper, dill, and liquor to make gravlax. No cooking required.
Author: Peggy Trowbridge Filippone
Author: Food Network
Author: Sandra Lee
Fried chicken, bacon and homemade ranch dressing--is there a more winning combo? For a true time saver, bake off frozen breaded chicken tenders instead of making your own.
Author: Food Network Kitchen
Author: Robin Miller : Food Network
Author: Eric Greenspan
Cook's note: You can make this sauce a couple of hours in advance but reheat it very slowly to prevent separation. A number of cheeses can be substituted for the Cambozola; try Brie, Blue cheese or aged...
Author: Michael Chiarello : Food Network
Author: Food Network
Author: Michael Chiarello : Food Network
Fiery Easy Pickled Thai Chili Peppers give a kick to everything from grilled meats, fish, soups, Asian noodles, rice and sauces. These addictive peppers are Whole30, paleo, gluten free, grain free, dairy...
Author: Lora
Author: Bobby Flay
Author: Marcela Valladolid