Author: Marcela Valladolid
Author: George Duran
Author: Bryan Miller
Author: Robin Miller : Food Network
Author: Rachael Ray : Food Network
Author: Food Network
Author: Sunny Anderson
Author: Bob Kinkead
Author: Gerald Colapinto
These cheesy mushroom tartlets are the perfect appetizer for holiday parties - made with onions, mushrooms and cheese on top of a buttery flaky mini pastry!
Author: Yumna Jawad
Author: Food Network
The Authentic way of making a Greek salad. It's a super simple salad that requires no mixing!
Author: [email protected]
Even though I call this fried snapper bites, it can be done with any firm. white fish. You do want the chunks you fry to be at least the width of a finger, and even twice that, so use that as a guideline....
Author: Hank Shaw
Author: Food Network
I just loved the Rat Pack -- supper clubbing in Vegas. Too cool. (So is this shrimp cocktail...)
Author: Rachael Ray : Food Network
The words "hot dip" seem to really get people's attention. This super savory one is chockablock with mushrooms and spinach.
Author: Katie Workman
Author: Robert Irvine : Food Network
Author: Sara Jenkins
Author: Food Network
Author: Ree Drummond : Food Network
Author: Rachael Ray : Food Network
A no-fuss appetizer that is sure to delight and impress your guests. These plump mussels pops in your mouth and make a perfect al fresco appetizer!
Author: Italian Kitchen Confessions
Party-ready bite-sized hot dogs, cocktail wieners, or sausages are slow cooked to perfection in a tangy ketchup and brown sugar sauce.
Author: Diana Rattray
Five ingredients, three steps and 30 minutes are all it takes to make these delicious BLT appetizers.
Author: Betty Crocker Kitchens
Author: Ming Tsai
Author: Ming Tsai
Author: Food Network
Feta is the Greek culinary answer to everything. Greek cooks savor their national cheese on its own, but more often than not they use it as the base for myriad dips and spreads, or in fillings, stuffings...
Author: Food Network
Author: Aida Mollenkamp
Author: Molly O'Neill
Author: Food Network Kitchen
This Grilled Peaches Recipe is the best summer snack or appetizer! The peaches pair great with honey, mascarpone, fresh thyme or vanilla ice cream! This vegetarian recipe will also please both kids and...
Author: Caitlyn Erhardt
Duff Goldman makes this bold roasted pepper dip for his bandmate Jeff. They traveled together to Algeria, which is where they tried muhammara for the first time. The flavors are salty, sweet, spicy and...
Author: Duff Goldman
Author: Alton Brown
These tortilla pinwheels are very popular, especially for holidays. Serve with salsa, ranch dressing, sour cream, or guacamole.
Author: Diana Rattray
Author: Sunny Anderson
These Southern fried oysters are coated with a simple cornmeal batter. Serve them in po'boy sandwiches, as an appetizer, or add them to a salad.
Author: Diana Rattray
Meat and cheese trays are a great appetizer or an easy way for guests to make their own sandwiches. Perfect for parties, potlucks, BBQs, or family gatherings!
Author: Erica Walker
The star of this appetizer is the compound butter. Compound butter is simply softened butter that gets mixed with various other ingredients to impart flavor into the butter. This butter gets combined with...
Author: Food Network Kitchen
Author: Tyler Florence
Author: David Downie
This spread is an explosion of bold tongue-tingling flavors! Center stage is eggplant colored Kalamata olives with their rich and fruity flavor; if you can't find them, swap ripe olives.
Author: By Betty Crocker Kitchens
Author: Food Network