A California-Style, Chinese influenced Caesar salad -- the recipe is easier to understand than its title. Really, it is.
Author: Rachael Ray : Food Network
This delicious dill dip is easy and goes with everything. It is creamy and full of flavor and will be ready to eat in less than 5 minutes! If you are a dill pickle lover like me then you are going to be...
Author: Alyssa Rivers
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Tyler Florence
Delicious Mediterranean flavors top a surprise ingredient in these pretty appetizers.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
This Grilled Peaches Recipe is the best summer snack or appetizer! The peaches pair great with honey, mascarpone, fresh thyme or vanilla ice cream! This vegetarian recipe will also please both kids and...
Author: Caitlyn Erhardt
Author: Guy Fieri
This Warm Bacon Cheese Dip is the perfect holiday appetizer or snack for any occasion.
Author: Camille Beckstrand
Author: Food Network Kitchen
Grandma's Shrimp Dip is a huge family favorite passed down through the generations- it's quick and easy to throw together and everyone always begs for the recipe!
Author: Jessy Freimann
These cheesy mushroom tartlets are the perfect appetizer for holiday parties - made with onions, mushrooms and cheese on top of a buttery flaky mini pastry!
Author: Yumna Jawad
Author: Valerie Bertinelli
Author: Food Network
Author: Food Network
Author: Food Network
Feed a crowd in 15 minutes! Sandwich slices are bursting with salami, roasted red peppers and artichoke hearts.
Author: Betty Crocker Kitchens
The Authentic way of making a Greek salad. It's a super simple salad that requires no mixing!
Author: [email protected]
We used muffin cups to make our crunchy wonton cups that are filled with an Asian salad of ramen noodle soup mix, cabbage, nuts, green onions, sesame seed and sunflower seeds. Super easy to make and ready...
Author: Jessica Walker
Author: Robin Miller : Food Network
Cilantro lime salsa is loaded with ripe Roma tomatoes, red onions, garlic, fresh cilantro, lime juice, and a secret ingredient that takes this salsa to the next level! Enjoy this vibrant and zesty salsa...
Author: Stacey Eckert
Feta is the Greek culinary answer to everything. Greek cooks savor their national cheese on its own, but more often than not they use it as the base for myriad dips and spreads, or in fillings, stuffings...
Author: Food Network
Author: Sunny Anderson
Author: Ina Garten
The star of this appetizer is the compound butter. Compound butter is simply softened butter that gets mixed with various other ingredients to impart flavor into the butter. This butter gets combined with...
Author: Food Network Kitchen
Author: Marcela Valladolid
Party-ready bite-sized hot dogs, cocktail wieners, or sausages are slow cooked to perfection in a tangy ketchup and brown sugar sauce.
Author: Diana Rattray
This quick Pickled Cucumbers and Onions recipe produces wonderfully crispy, crunchy pickles with plenty of tang.
Author: Christin Mahrlig
Author: Sunny Anderson
Author: Ellie Krieger
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
This spread is an explosion of bold tongue-tingling flavors! Center stage is eggplant colored Kalamata olives with their rich and fruity flavor; if you can't find them, swap ripe olives.
Author: By Betty Crocker Kitchens
Author: Ming Tsai
This crowd-pleasing appetizer couldn't be easier to prepare at home. You can find fresh squid at most seafood markets or in the freezer section.
Author: Food Network Kitchen
Batata Harra is a Lebanese spicy potato and cilantro dish! Very popular in the Middle East, you can easily make it at home with ingredients that you already have in your kitchen.
Author: Diana
If you are looking for a show-stopping appetizer that only takes minutes to make, this Baked Brie Recipe with Sun-Dried Tomatoes is your answer! Melty cheese is topped with a mixture of sun-dried tomatoes,...
Author: Deborah Harroun
Author: Gerald Colapinto
Author: Tyler Florence
Author: Bob Kinkead
This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the fridge overnight before slicing.
Author: Andy Baraghani