Pimiento Cheese Crackers Recipes
PIMIENTO CHEESE CRACKERS
This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the fridge overnight before slicing.
Provided by Andy Baraghani
Categories Bon Appétit Hors D'Oeuvre Appetizer Cheese Cheddar Bell Pepper Bake Sesame Peanut Free Vegetarian New Year's Eve Cocktail Party Holiday 2018
Yield 8 servings
Number Of Ingredients 7
Steps:
- Pulse cheese, flour, salt, and cayenne in a food processor to combine (4-6 pulses should do it). Add pimiento peppers and pulse until mixture turns orange (another 2 or 3 pulses). Add butter and pulse until largest pieces are about the size of a pea (4-6 pulses). Drizzle in 2 Tbsp. ice water and pulse 2 or 3 more times. Dough should stick together when squeezed in your hand. If not, pulse in another tablespoonful of ice water.
- Transfer dough to a work surface and form into a tightly packed 2"-diameter log. Gently sprinkle sesame seeds over surface and roll log over sesame seeds, pressing them into dough to adhere, until completely coated. Discard any sesame seeds that don't stick. Wrap dough in plastic and chill at least 4 hours and up to 2 days before rolling out.
- Place a rack in the middle of oven; preheat to 350°F. Unwrap dough and using a sharp knife, slice into thin rounds; aim for 1/8"-1/4" thick. Transfer rounds to a parchment-lined baking sheet, spacing about 1" apart (they won't all fit in one batch). Prick each cracker 3-4 times with a fork to keep them from puffing up and bake, rotating baking sheet front to back halfway through, until tops and edges are golden, 25-30 minutes. Let cool on baking sheet; crackers will crisp as they cool. Repeat with remaining rounds and a fresh parchment-lined baking sheet.
PIMENTO CHEESE AND CRACKERS
Set out this classic Southern cheese spread as an easy starter for any meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Process cream cheese, cheddar, pimentos, and Tabasco in a food processor until coarsely pureed. Transfer to a bowl. Season with salt and pepper. Serve with crackers.
PIMENTO CHEESE AND CRACKERS
Actually this cheese can be served a number of different ways, I like to serve it on crackers with a sliced olive on top, this cheese is best prepared a day in advance and refigerated to allow the flavors to blend. This will be the first to vanish at your get together lol!
Provided by Kittencalrecipezazz
Categories Spreads
Time 5h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl mix all ingredients together.
- Adjust hot sauce to taste.
- Cover and chill for a minumum of 5 hours or overnight.
- Spoon on crackers as desired.
- Top each cracker with a sliced olive.
Nutrition Facts : Calories 194.6, Fat 16.9, SaturatedFat 8.3, Cholesterol 41.7, Sodium 279.1, Carbohydrate 4.7, Fiber 0.1, Sugar 1.3, Protein 6.6
PIMIENTO CHEESE SPREAD
Steps:
- Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.
HORSERADISH-PIMIENTO CHEESE
Horseradish adds a spicy, modern twist to this southern staple.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 3/4 cup
Number Of Ingredients 6
Steps:
- Stir together cheddar, pimiento, mayonnaise, horseradish, and sliced scallion. Serve with crackers.
GRANDMA KNOWLTON'S PIMIENTO CHEESE
Provided by Grandma Knowlton
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients in medium bowl. Mash with fork to blend well. Season with salt and pepper. Cover; chill until cold, at least 2 hours and up to 3 days. Serve pimiento cheese with celery sticks and Ritz crackers, or, if desired, spread between 2 slices of white bread and cut diagonally to make 4 sandwich triangles.
PIMIENTO-CHEESE BREAKFAST CASSEROLE
Made easy with refrigerated hash brown potatoes, this breakfast casserole gets its touch of heat from a homemade pimiento cheese that's irresistibly good.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, beat cheese, mayonnaise, pimiento peppers, green chiles, green onions, jalapeño chiles, Worcestershire sauce and ground red pepper with electric mixer on medium speed 1 to 2 minutes or until creamy.
- In another large bowl, beat eggs with whisk; stir in cheese mixture. Add potatoes and ham to bowl; stir until well mixed. Transfer mixture to baking dish.
- Bake 43 to 48 minutes or until edges are golden brown and center is set. Let stand 15 minutes; top with parsley before serving.
Nutrition Facts : Calories 280, Carbohydrate 5 g, Cholesterol 280 mg, Fiber 2 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 3 g, TransFat 0 g
PIMIENTO CHEESE
This is the ultimate pimiento cheese recipe. What makes this pimiento cheese better than average? Besides not using cream cheese, which is something the southern-raised experts in our test kitchens felt strongly about, this recipe calls for beating the cheese mixture to make it smoother and more spreadable. According to them, it's hard to beat too long. Combine that technique with a little extra prep-grating your own cheese makes all the difference here-and a few non-traditional ingredients-soy sauce, pickled jalapeño peppers and Dijon really amp up the flavor. This pimiento cheese isn't just cheesy and creamy, it's also slightly spicy, deeply savory and a tiny bit tangy. With so much going on, this totally nontraditional, but absolutely irresistible take on pimiento cheese is a must try!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- In large bowl, place mayonnaise, pickled jalapeño juice, mustard, soy sauce and lemon juice. Beat with electric mixer on low speed 5 to 10 seconds to combine.
- Add cheeses; beat on medium speed 15 to 30 seconds to combine. Scrape bowl, then beat on medium speed 2 to 4 minutes longer or until cheese mixture is creamy and spreadable.
- Stir pimientos, onions and jalapeños into cheese mixture, until just combined. Serve with crackers.
Nutrition Facts : Calories 240, Carbohydrate 2 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize About 1/4 Cup, Sodium 500 mg, Sugar 0 g, TransFat 0 g
EASY PIMIENTO CHEESE
Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Time 15m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.
Nutrition Facts : Calories 238 calories, Fat 23g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 286mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
PIMIENTO AND CHEESE SPREAD
This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.
Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
PIMIENTO CHEESE AND TOMATO BITES
To make this even easier, we set a bowl of the pimiento cheese on a platter with crackers, cherry tomatoes, cut-up veggies, and a spoon, and let guests help themselves.
Provided by thehungryscientist
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 30
Number Of Ingredients 15
Steps:
- Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses. Spread 1 tablespoon cheese mixture onto each cracker. Top with cherry tomato halves.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 3.2 g, Cholesterol 10.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 111.3 mg, Sugar 0.5 g
WORLD'S BEST PIMIENTO CHEESE
Found this in a local publication and made it three times over the holidays - was asked for the recipe many times. It's easy to double, and is great served with crackers.
Provided by Musical Joy
Categories Spreads
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine mayonnaise, cream cheese, garlic, parsley and Tabasco (by hand or in food processor) until smooth.
- Add undrained pimientos, cheese and pecans; mix well.
- Cover with plastic wrap and refrigerate at least 4 hours to overnight to allow the flavors to blend.
Nutrition Facts : Calories 166.4, Fat 15, SaturatedFat 6.1, Cholesterol 29.1, Sodium 176.8, Carbohydrate 2.6, Fiber 0.8, Sugar 0.9, Protein 6.3
More about "pimiento cheese crackers recipes"
PIMIENTO CHEESE CRACKERS RECIPE | BON APPéTIT
2018-11-20 Place a rack in the middle of oven; preheat to 350°. Unwrap dough and using a sharp knife, slice into thin rounds; aim for ⅛"–¼" thick. Transfer …
From bonappetit.com
3.7/5 (22)Estimated Reading Time 8 minsServings 8
From bonappetit.com
3.7/5 (22)Estimated Reading Time 8 minsServings 8
- Pulse cheese, flour, salt, and cayenne in a food processor to combine (4–6 pulses should do it). Add pimiento peppers and pulse until mixture turns orange (another 2 or 3 pulses). Add butter and pulse until largest pieces are about the size of a pea (4–6 pulses). Drizzle in 2 Tbsp. ice water and pulse 2 or 3 more times. Dough should stick together when squeezed in your hand. If not, pulse in another tablespoonful of ice water.
- Transfer dough to a work surface and form into a tightly packed 2"-diameter log. Gently sprinkle sesame seeds over surface and roll log over sesame seeds, pressing them into dough to adhere, until completely coated. Discard any sesame seeds that don’t stick. Wrap dough in plastic and chill at least 4 hours and up to 2 days before rolling out.
- Place a rack in the middle of oven; preheat to 350°. Unwrap dough and using a sharp knife, slice into thin rounds; aim for ⅛"–¼" thick. Transfer rounds to a parchment-lined baking sheet, spacing about 1" apart (they won’t all fit in one batch). Prick each cracker 3–4 times with a fork to keep them from puffing up and bake, rotating baking sheet front to back halfway through, until tops and edges are golden, 25–30 minutes. Let cool on baking sheet; crackers will crisp as they cool. Repeat with remaining rounds and a fresh parchment-lined baking sheet.
PIMIENTO CHEESE CRACKERS RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Leave your pimiento cheese spread at room temp for about 30-60 minutes, so that it is soft and room temperature. …
From myrecipes.com
From myrecipes.com
- Leave your pimiento cheese spread at room temp for about 30-60 minutes, so that it is soft and room temperature. Put it in your stand mixer or a bowl. Add ¾ of the flour. Mix with the paddle attachment or an electric mixer (or your clean hands) until a cohesive dough forms, adding more flour as needed. You want a dough the consistency of shortbread cookie dough, you should be able to form it into a log easily, without it sagging or crumbling. If your dough is too crumbly, add a teaspoon of mayonnaise at a time until it comes together. If it is too soft, add flour one tablespoon at a time. This is all about feel!
- Roll the dough into logs the thickness you would like the crackers. If you want little snacky ones, about an inch thick, wider ones up to two inches. Roll the log(s) into plastic wrap and stash in the fridge for a minimum of an hour or up to three days.
- To bake: Preheat oven to 400 and put the rack in the bottom third of the oven. Line a sheet pan with parchment paper. If you are using a garnish, spread a layer in a rimmed baking sheet or roasting pan. Roll the chilled logs firmly in the garnish so that it sticks, and to get the log as round as possible. Slice about 1/8-1/4 inch thick depending on how thick you like your crackers. Arrange about one inch apart on the baking sheet and bake for 15-20 minutes until they are lightly golden on the edges and the bottoms have browned, pick one up and check, if the bottom is nicely golden brown they are done. Keep an eye on them the last 3 minutes or so just to check for burning.
- Let cool completely on a rack on the pan, then eat or store in an airtight container at room temp for up to a week or in a freezer bag in the freezer for up to three months. If once thawed out of the freezer they feel soft, you can re-crisp on a parchment lined sheet pan at 350 for about 5-8 minutes.
THE BEST CRACKERS FOR PIMIENTO CHEESE | SOUTHERN LIVING
You can serve pimiento cheese out of a cut crystal bowl, alongside flutes of the finest Champagne, with your best linen cocktail napkins, but please don't fancy up the crackers. This world-famous spread might be known as the "pâté of the South", but at heart, pimiento cheese is a humble delicacy made of simple ingredients: mayonnaise, grated cheese, and jarred pimientos.
From southernliving.com
From southernliving.com
PIMIENTO CHEESE CRACKERS | PUNCHFORK
12 oz sharp cheddar, coarsely grated (about 4 cups); 1 cup plus 2 Tbsp all-purpose flour; 1 1/2 tsp kosher salt; 1/4 tsp cayenne pepper; 1/4 cup chopped jarred pimiento peppers; 5 tbsp chilled unsalted butter, cut into pieces; 3 tbsp white or black sesame seeds
From punchfork.com
From punchfork.com
PIMENTO CHEESE RECIPE - THE SEASONED MOM
2020-06-24 Instructions. Place the cheese in a mixing bowl. In a separate bowl, combine diced pimentos (with their juice) and mayonnaise. Add to the cheese, toss to combine, and season with salt and pepper. Serve as a dip with fresh vegetables, spread on bread as a …
From theseasonedmom.com
From theseasonedmom.com
CHEDDAR CHEESE CRACKERS WITH PIMENTO * MARILYN DISHES
2019-01-05 4 cups shredded cheddar cheese. 1 cup + 2 tbsp flour. 1 1/2 tsp kosher salt. 1/4 tsp cayenne pepper. 1/4 cup jarred pimiento peppers. 5 tbsp cold butter, cut into cubes. 2 tbsp ice water. 3 -5 tbsp sesame seeds. Method Using your food processor, mix the cheddar cheese, flour, salt & cayenne pepper together until combined
From marilyndishes.com
From marilyndishes.com
16 BEST PIMENTO CHEESE RECIPES | FOOD & WINE
2020-03-30 Pimento Cheese Grits. Go to Recipe. In this clever dish from Bobby Flay, he folds the classic ingredients of pimento cheese (a Southern starter made with cheddar cheese, cream cheese and roasted ...
From foodandwine.com
From foodandwine.com
PIMENTO CHEESE CRACKERS SLICE OF JESS
2016-11-04 Preheat oven to 350. Line baking sheet with parchment paper. Slice log into ¼ inch rounds. Place on baking sheet about 1 inch apart. Bake for 20-22 minutes or until edges are just slightly browning. Cool crackers completely on the baking sheet. Remove and store in an airtight container for up to 5 days. 3.5.3217.
From sliceofjess.com
From sliceofjess.com
PIMENTO CHEESE WITH SALT-AND-PEPPER BUTTER CRACKERS RECIPE ...
Make the crackers. Step 1. In the bowl of a food processor, pulse both flours with the baking powder, sugar, salt and 1/4 teaspoon of pepper. Add the cubed butter and the oil …
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From foodandwine.com
PIMENTO CHEESE CRACKERS - INTENTIONAL HOSPITALITY
2020-09-24 Instructions. Preheat the oven to 350 degrees. Allow butter to soften to room temperature. Mix together in a bowl butter and pimento cheese. Add the flour and salt, kneading with your hands until dough forms a soft ball. It will be crumbly at first but keep at it, it's worth it.
From intentionalhospitality.com
From intentionalhospitality.com
PIMENTO CHEESE RECIPE : TASTE OF SOUTHERN
2020-07-12 Add the jar of drained Pimento’s. …. Add 1/2 teaspoon of Worcestershire Sauce. …. Add 1/4 teaspoon of Onion Powder. …. Add 1/2 teaspoon of Texas Pete Hot Sauce. Texas Pete is another great North Carolina made product despite it’s name. It doesn’t add much of a spicy hot taste in this amount, just flavor.
From tasteofsouthern.com
From tasteofsouthern.com
HOMEMADE BAKED PIMENTO CHEESE CRACKERS RECIPE
2018-07-01 Directions: In a large food processor, add the pimento cheese, butter and flour. Puree the ingredients until they are finely ground. Slowly add in the water while pulsing the mixture. Remove the dough, wrap in plastic and chill in the refrigerator for 20 minutes or in the freezer for 5 minutes. Roll the dough until its approximately ¼ inch thick.
From sensiblysara.com
From sensiblysara.com
13 WAYS WITH PIMIENTO CHEESE | SOUTHERN LIVING
Recipe: Smoky “Pimiento” Cheese Sandwiches. Smoked Cheddar, Gouda, and sun-dried tomatoes provide a terrific twist on traditional pimiento cheese. Spread on sourdough and dark wheat bread and cut into smaller sandwiches for easy pickup. Serve with grapes and apples. 8 …
From southernliving.com
From southernliving.com
10 PIMIENTO CHEESE RECIPES THAT ARE IMPOSSIBLE TO RESIST ...
2021-07-20 John's Pimento Cheese Spread. pimento cheese up close with parsley garnish. Credit: Melissa Goff. View Recipe. this link opens in a new tab. Make this recipe with just four easy-to-find ingredients: shredded Cheddar cheese, jarred pimientos, garlic powder, and mayonnaise. 1 of 11.
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PIMIENTO CHEESE CRACKERS WILL BLOW YOUR MIND | MYRECIPES
2019-02-19 Pancakes and scones, and even a really good experiment in fried chicken. And crackers. Pimiento Cheese Crackers Hero. Credit: Stacey Ballis. Stacey Ballis. Turns out, one of the easiest things to do with sourdough discard is make crackers. A little fat and flour added to the discard, maybe some seasoning or flavors, and a quick chill in the ...
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From myrecipes.com
PIMENTO CHEESE - A SOUTHERN SOUL
To a large bowl, add cream cheese, mayonnaise, cayenne pepper, and black pepper. Mix together using a hand mixer or wooden spoon. Add-in cheese and pimentos. Blend together until well mixed. Taste and add salt if needed. Place in refrigerator for at least 1 hour prior to serving to chill and let flavors marry.
From asouthernsoul.com
From asouthernsoul.com
PIMENTO CHEESE CRISPS - DEEP SOUTH MAGAZINE
2022-04-30 Grate the cheese and the cold butter together in a food processor fitted with the grating disk. Switch from the grating disk to the metal blade, then add the flour, Worcestershire sauce, garlic powder, smoked and sweet paprikas, cayenne, salt and black pepper. Process until the dough just begins to come together and looks moist and grainy.
From deepsouthmag.com
From deepsouthmag.com
EASIEST PIMENTO CHEESE RECIPE - JUST 4 INGREDIENTS!
2020-08-27 Step 2. Mix ingredients. Place grated cheese, mayonnaise, pimentos, cayenne pepper, and a little freshly ground black pepper in large bowl of a stand mixer. No salt as the cheese is usually salty enough by itself. Starting on low, mix for a minute just to blend and then turn mixer to medium-high to mix well and incorporate all the ingredients.
From southernfoodandfun.com
From southernfoodandfun.com
RECIPE: PIMIENTO CHEESE CRACKERS | WHOLE FOODS MARKET
Place on a plate, cover and refrigerate for 1 hour. Preheat the oven to 350F. Line a baking sheet with parchment paper or a silicone baking mat. Remove 1 log at a time from the refrigerator and slice into 1/4-inch-thick rounds. Place about 3/4 inch apart on the prepared baking sheet.
From wholefoodsmarket.com
From wholefoodsmarket.com
OUR TOP RECIPES USING PIMENTO CHEESE | CABOT CREAMERY
2018-09-02 5 More delicious ways to use Pimento Cheese: 1. Spread pimento cheese on crackers. Always a classic—and classy—move: take out your favorite crackers. Add pimento cheese. 2. Fold pimento cheese into a sandwich. Elevate your every-day turkey-and-cheese with pimento cheese for next-level enjoyment! 3.
From cabotcheese.coop
From cabotcheese.coop
CLASSIC PIMIENTO CHEESE / THE GRATEFUL GIRL COOKS!
Stir together, until fully combined. Add grated sharp cheddar cheese, and stir really well. Keep on stirring until pimiento cheese is completely mixed together. This only takes a minute or two. To serve, transfer pimiento cheese to a small bowl or crock. Serve with crackers, or use as a sandwich spread.
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
PIMENTO CHEESE | PAULA DEEN
Ingredients. ½ cup mayonnaise. 1 cup grated Monterey Jack cheese. 1 cup grated sharp cheddar cheese. ½ (8 oz) package cream cheese. 3 tablespoons diced pimentos. 2 teaspoons grated onion. ¼ teaspoon Paula Deen House Seasoning. freshly ground pepper, to taste.
From pauladeen.com
From pauladeen.com
CHEDDAR CRACKERS RECIPE - THERESCIPES.INFO
Homemade Cheddar Crackers Recipe | Ree Drummond | Food Network great www.foodnetwork.com. Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. Form the...
From therecipes.info
From therecipes.info
PIMIENTO CHEESE CRACKERS RECIPE | PIMIENTO CHEESE, CHEESE ...
Feb 19, 2019 - Here is the approximate way my thinking went when I was dreaming up these crackers:I have delicious pimiento cheese. I should eat that.It will be best upon a cracker.What type of cracker would be the superior vehicle for the cheese?Sweet Fancy Moses, what if the cheese WERE THE CRACKER?????(Duuuuuuude.)After all, in my…
From pinterest.ca
From pinterest.ca
PIMENTO CHEESE SPREAD - THE TOASTY KITCHEN
2021-04-15 In a large bowl, add all of your ingredients. Using a hand mixer, stand mixer, or a wooden spoon, beat until evenly combined. Taste and add more hot sauce, salt, and pepper as desired. Transfer to a serving dish and serve immediately with crackers and veggies, or store in the refrigerator until ready to serve.
From thetoastykitchen.com
From thetoastykitchen.com
PIMENTO CHEESE DIP RECIPE - BELLE OF THE KITCHEN
2021-09-06 Instructions. Add the cream cheese, mayonnaise, garlic powder, paprika, and red pepper flakes to the bowl of a food processor and pulse until they are fully combined, about 30 seconds. Next, add the cheddar cheese, jalapeños (if desired), and pimentos. Pulse just to combine; you don’t want to chop the cheese too much.
From belleofthekitchen.com
From belleofthekitchen.com
PAULA DEEN PIMENTO CHEESE RECIPE - INSANELY GOOD
2022-03-10 Directions. Add the mayonnaise, cheeses, cream cheese, pimentos, onion, seasoning, and salt and pepper in a large bowl. Beat the mixture together with an electric mixer at medium speed until smooth and well-combined. Serve it with white bread or …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PALMETTO CHEESE CRACKERS - HOMESTYLE PIMENTO CHEESE
2017-08-16 Instructions. Using a stand up mixer, combine flour and Palmetto Cheese and mix on medium for 60 seconds. Add butter and mix on medium speed until blended. In a food processor, grind pecans fine. Add pecans and salt to the cheese mixture and mix until combined. Wrap in plastic wrap and refrigerate for 2 hours. Dough must be chilled to work with.
From pimentocheese.com
From pimentocheese.com
EASY PIMIENTO CHEESE CRACKERS - FAMILY FOOD ON THE TABLE
In a medium bowl, mix together softened butter and pimiento cheese until well combined. Add flour and salt and stir to combine. Turn the dough onto a floured surface. Form a long (about 1 1/2 inches in diameter) then roll the log in plastic wrap. Refrigerate for 1 …
From familyfoodonthetable.com
From familyfoodonthetable.com
CLASSIC PIMIENTO CHEESE - TASTE OF THE SOUTH
2017-01-05 Instructions. In a medium bowl, stir together . Cheddar, cream cheese, pimientos, mayonnaise, salt, garlic powder, onion powder, and red pepper until well . combined. Serve with crackers and . pickles, if desired. Find more great recipes like this one in Taste of the South‘s January/February 2017 issue!
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
OLD-FASHIONED PIMIENTO CHEESE WITH CRACKERS AND CRUDITéS
2011-11-15 Add the cheddar, pimiento, mayonnaise, and lemon juice and season with salt and pepper. Mix on low speed until just combined. Season with cayenne. Scrape the pimiento cheese into a serving bowl ...
From delish.com
From delish.com
RITZ PIMIENTO CHEESE & BACON TOPPERS
Recipe Tips. Size-Wise Slow down and take enough time between bites to enjoy your portion of this appetizer.. Variation Prepare using 2/3 cup pimiento cheese spread and/or your favorite variety of RITZ Crackers.. Variation Heat oven to 350°F. Place topped crackers in single layer on baking sheet. Bake 2 to 3 min. or until heated through. 423012
From snackworks.com
From snackworks.com
BEST PIMIENTO CHEESE RECIPE - HOW TO MAKE PIMIENTO CHEESE
2017-10-13 Puree onion and pimientos in a food processor until smooth, 30 to 45 seconds. Combine onion mixture, cheese, and mayonnaise in a bowl. Season with salt and pepper. Add hot sauce, if desired. Cover and refrigerate 2 hours. Serve with crackers.
From countryliving.com
From countryliving.com
THE BLOG LIFE... - SWEET RECIPEAS
2014-05-11 Ingredients. 1 (4 oz) jar diced pimentos 8 oz. cheddar cheese, shredded ¾ cup unsalted butter, at room temperature 1 tsp. salt ½ tsp. garlic powder
From sweetrecipeas.com
From sweetrecipeas.com
PIN BY CHARLOTTE EARLS ON RECIPES | CHEESE CRACKERS ...
Gourmet. Slow cooker sandwiches take the fuss out of meal prep while adding big flavor at the same time. Perfect for any night of the week, slow cooker sandwich meat can be made in advance. These recipes are great for a small family dinner, but they're equally time-saving and efficient for feeding a big crowd.
From pinterest.com
From pinterest.com
PIMENTO CHEESE - BUILD YOUR BITE
2022-05-12 How to make pimento cheese dip. Step 1: Allow your cream cheese block to soften, which will take around 30-45 minutes depending on the temperature in your kitchen. Once the cream cheese is soft, use a hand mixer or kitchenaid to beat it until fluffy. Step 2: Add the fresh grated sharp cheddar cheese, diced pimento peppers, mayo, salt, onion ...
From buildyourbite.com
From buildyourbite.com
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